Came here first time tonight and wasn't disappointed. Food, service and decor was all amazing for…read morethe price. Dinner for 4 with soft drinks including everything just a little over 200$. But we had soups and tons of seafood including two lobster tails. We got the dinner for 4 thing. And I think the leftovers are enough for two more dinners. Our server, I think Anita, was amazing at her job as well. Will come back again after I finally finish the leftovers and give it some breathing room.

Delicious, generous portions and perfectly cooked seafood. It was my parent's first seafood boil,…read moreand they loved it! Service was excellent; our waiter was friendly, attentive, and welcoming (She made sure to refill our drinks as soon as we were finished and thirsty for more, showed us where the restroom was, and cracked a few jokes with us). The restaurant was clean, quiet (came on a weekday and we were the only customers around 2pm) and relaxed. As tourists, we really appreciated the warm hospitality and satisfying meal.

Was really hoping this place was worth the drive in the middle of the weekday from downtown. Our…read moreclients took us here as we were the out of towners and wanted to show us the OG spot for the famous lobster tower. The restaurant was surrounded in tanks full of lobster, crab, seafood and then a ton of dry aged steaks. Definitely something you don't see in California. Clean and spacious. Service was what you would expect from a Chinese seafood restaurant. Overall the meal was good, for me and a few others at the table the star of the show was actually the fish. The lobster while impressive when they brought it out was not as flavorful as one would have expected. And same with the king crab legs - my favorite have been the ones I've had in SF. Was interesting to come and experience it but I wouldn't come back. I prefer quality food over an IG-moment.

Fishman Lobster Clubhouse Restaurant on Finch Avenue East in Scarborough serves an unforgettable…read moreseafood feast, though you will need plenty of patience. The establishment is famous for its iconic, towering mountains of deep-fried Hong Kong-style lobster and giant Alaskan king crabs.Without a doubt, the food is exceptional. The seafood is extraordinarily fresh--pulled straight from massive surrounding glass tanks--and prepared to absolute perfection with their signature Maggi sauce and garlic toppings. However, the major downside here is the notoriously slow and chaotic service. Due to the massive crowds, servers can be hard to flag down, orders take a long time to arrive, and the staff often feels rushed or inattentive. Despite the frustrating wait times and subpar service, the spectacular flavors and theatrical presentation make it a worthwhile destination for patient seafood lovers.Watch the massive lobster towers being prepared and served fresh at this iconic spot

Now the little hot crab is in my tummy, all safe and sound…read more Singapore chili crab has been on my list for a very very long time. This place did it Soo well. Now I can go to heaven, in peace. Place is small, and waiting for a table is de rigor. We placed our name in the Google waitlist, then waited another hour to be seated on Friday night. Based on reviews, got the Singapore chili crabs with the king oyster mushrooms (under the crab it soaked up all the goodness), spicy clams garlic veggies and the beef in black pepper/garlic. All were well done, the veggies had great wokhai, met with appreciation at the table. Clams and crabs were spicy for some and ok for others (our table was Cantonese and Korean). Crab was delicious, and the sauce called for rice to be mixed in after the crab was done. It filled us, but not too much. Next time we might try other sauces, but the Singapore chili sauce was killer. Totally worth the money and the hassle. In a mall full of other restaurants this place was the busiest. Very cute decor and free ice cream!

June 6, 2026 - We got a few dishes here. the Singaporean chilli crab, classic curry crab, creamy…read moresalted egg yolk lobster, wok fried Chinese broccoli with garlic, and the shrimp egg mixed vegetables fried rice. Overall the food was good. The sauces were all really good and enhanced the flavour of the shellfish. In my opinion, the salted egg yolk was a bit too creamy and felt better suited for something like a pasta. The curry was alright, but my favourite was the Singaporean chilli crab. It was a whole infusion of flavour and had a little kick to it as well! My only complaint is it is a bit on the pricey side (was about $70 per person), but that's expected with lobster and crab.

Jiminy crickets, holey moley, great balls of fire, good grief, holy shitballs, I've run out of…read morephrases to express my amazement at the transformation of this place since my last visit a long time ago. Modern futuristic black interior and ceilings, walls of glass cabinets containing wine, aged meats, lobsters, crabs, etc. Spacious circular booth seating with large tables to accommodate the many dishes you'll be ordering. They had their normal lunch specials, we chose the lobster, 4 dimsum dishes and 1 veg dish They offered the lobster cooked in black truffle, I need this in my life. Succulent lobster, black truffle flavor was very distinctive and noticable with each lobster bite Dim sum dishes were flavorful. Veg dish (pea sprouts w/ goju berries cooked perfectly Been told place is packed at lunch every day due to their lunch specials so come early if you don't want to wait. Protip- upon entering parking area, don't waste your time waiting for spots to open up near entrance, drive towards the back where there is plenty of parking

My fiancé brought her family here for dinner, ordered the $1,380 meal. Included suckling pig, king…read morecrab , and 2 lobster , along with 3 steaks, 2 black bass, and several other dishes and a bottle of wine . Table service for 11 of us. Nice relaxed meal that took over 2 hours to finish. Everyone had plenty to eat and there were quite a few plates of leftovers. Food was good and we enjoyed the meal.

Went there for a quick lunch. Won't say it's a deal but not too bad with the taste, particularly…read morewith the speed. Some good choices on their lunch menu. Add $1 for a HK-style milk tea. It tasted more like hot soya milk though, but still tasty for wintertime. Lots of seats with some Asian decor around, like HK-style neon signs, a busy city backdrop on the wall, and a fabric dragon decor hung up on the ceiling. Very friendly server even though she does not speak a lot of English. We were able to understand each other. Recommended!

I ordered hai Nam chicken with rice. This is good. The rice has coconut flavour. Chicken is not…read morebad. The cashier / waitress is friendly and always give a smile. Since I went like 2-3pm in weekend, it is pretty quiet.

I've had this place saved for the longest time and was waiting until I'm in the area to dine here…read more Finally made it and I'm so glad I tried it. First off, women-owned café? You go girls I love it. Came here for dinner and had a hard time choosing what to order as there are so many good options on the menu. Really wanted the calamari & shrimp appetizer but opted in for the shrimp bucket and the fish and chips. I also got a coconut mango drink which was super refreshing and delicious. I thought the fish tacos had a kick of spice added but they were still good. The fries were crispy, which I loved but the highlight for me has to be the shrimp. I loveeeeed the sea salt sauce. Though I usually don't like corn, I loved this one and enjoyed the meal. Would come back here for more for sure!

Finally got to come try this place out and was really excited because we have quite a love for…read moreseafood. It was a weeknight and it was pretty empty in the restaurant. They double has a cafe. I love the decor! Very open, spacious, dark in a nice way, with a gorgeous sign at the back center wall. Staff are friendly and quick to check on you. The food was ok! I wouldn't say it was my favorite, and I wasn't quite blown away with anything. I would come back for certain things though. Starting off with the salad, the dressing had a texture and taste that I can only tell you was not made fresh in house. It had that sort of translucent quality to it that reminds me of bottled sauce. Portion was good, but I wish they would toss it for you. The bowl is full of salad and they drizzle the dressing on top. It's a thick dressing that's pretty hard to toss in the bowl. It's a minor thing but honestly would be a much better dining experience. Also if they just made their own ceasar dressing. The seafood boil was also meh. I got half pound mussels with Cajun sauce. It comes on a platter with rice, potatoes and corn. I felt that it would be nice if you could pick your own sides, like at other seafood boils. The potatoes had no flavor inside them and the corn was really starchy and rough, with no corn flavor. It was a bit off putting. The sauce was ok, but I think they use too much seasoning powder, or over cooked the garlic because it was leaving a bitter flavor behind. I didn't love it by the third bite. The fish and chips were probably the best of what we ordered. It's the Costco fries texture which I love!!! Plus the fish is cooked well. The batter is very light and crispy. Total perfection! So yeh!! I would highly recommend the fish and chips, but I would probably skip the boil here.

One of the best lobster restaurants in GTA Love their 避風塘…read morestyle Taste amazing Definitely will back soon again

According to my relatives, this used to be the original location of Fishman, so the dishes on the…read moreset menu are similar. And I have to say, after visiting here twice in one week, the food here tasted quite like it! I noticed that there were many different flavours in terms of lobster dishes, which is good if you want a little variety and you don't want to get bored of having the same flavour the entire meal. We ordered the lobster in cheese sauce, lobster fried with garlic, and of course, the lobster mountain. They serve the lobster mountain with the little fried fishes which taste amazing on its own, and even better paired with congee or rice. We also had the steamed bass and crab legs which were tasty as well. However, there are a few cons about this place. The location is small and not very roomy, so it gets uncomfortable if you're with a big group. I felt squished sitting so close to my relatives and by the people sitting at the table behind me. Also, when the servers brought the live lobsters out, they let it crawl on the lazy Susan. The water that it was swimming in was left and not cleaned up which grossed me out. Not an appetizing site. Seafood was pretty average for the price paid. I probably won't come back here on my own because of the cons that I mentioned, but who knows, maybe I'll be back if my family drags me out here again. If you're looking to come here, make a reservation beforehand as this place gets packed!

Lots of parking in front of this restaurant/in the plaza. The place looks modern and spacious…read more There is a big dragon statue overlooking the main dining room. There are also private dining rooms for a more intimate experience. We came for dinner and I was pleasantly surprised at the food. Many of the dishes were individually served and presented nicely. The servers were also super friendly and talkative!

While The Queen Seafood Cuisine's website highlights lavish set menus featuring jumbo lobster and…read moreking crab, they also offer less extravagant options. As a guest at a family celebration, I didn't catch the exact price of our menu, but judging from similar ones online, I'd estimate it around $798. Before committing to a $1,000+ spread, it's worth visiting to explore the more accessible offerings. The roasted suckling pig with jellyfish is a dish of contrasts: warm, rich pork paired with cool, crunchy jellyfish. It may have been my portion, but the pork leaned slightly fatty. Still, it was moist with a delicate, crispy skin. Instead of the usual deep-fried crab claw, Queen's serves a scallop with shrimp paste. It's easier to eat with a knife and fork, and while the sauce softens the crisp exterior, it adds a savoury depth without overwhelming the seafood. The crispy salted egg yolk prawns were impressively large and well cooked. I don't usually gravitate towards salted egg yolk, finding it heavy, but here it added a pleasant richness. Since the coating sits on the shell, it's easy to control how much you get. I also appreciated the inclusion of vegetables throughout the meal. The scallops came with gai lan, while the prawns were paired with broccoli, helping balance out the richness. Swapping out the usual shark fin soup, the bird's nest soup with minced chicken and egg white was a welcomed change. The broth was thick and silky, but the minced chicken added some much-needed texture. This is a long review for the rest go to Gastro World.

My wife and I love this place, and now our son eats here lol…read more Great food decent price Separate menu for oysters as they have many different types. They do have specials on oysters too! Seating is limited and a little bit tight but you'll be fine. Parking is also limited and there are handicap spots. I will always recommend this restaurant to all my seafood lovers out there! Hostess seated us quickly and brought a clean highchair Waiter/waitress was amazing and knowledgeable about the different types of oysters and what it tastes like , aswell as which sauces pair with them.

I came here with a friend on a Friday night. This is her local seafood hangout, and wow, the staff…read moresure knew her, lol. We had a great time. We sat at the bar, and everyone was awesome. The oysters were excellent. We had a dozen Mapeques ($1.50 special) then 1/2 doz Fanny Bays (my friend likes the huge ones... whereas anything that large needs to be cooked for me) and 1/2 doz... something from the Eastern US that was good. Their mixed shellfish fry plate was quite tasty. We also had their calamari, which was better than any other I've had in a long time. If you like fried calamari, this is the one to have. If you are iffy about it, definitely have it here, because it's excellent. And just to keep the deep fried theme going, we had a side of fries, lol. We ended up making friends with the couple beside us at the bar. Shots were had, friendships made. More shots ensued... Now we are going to see them perform with their band at Massey Hall at the end of May. The things that happen on a Friday night! The staff were fabulous. Very friendly. I was absolutely shocked by how cheap our bill was for all the food and booze we had! I actually asked the guy to make sure he hadn't forgotten anything because it seemed wrong! Anyway, I look forward to my next visit.

I don't give out 5 star rating willy-nilly but this spot wow. The choose your catch aspect where…read moreyou choose the fish you want from the ice and then the frying or grilling part and even the spices they use. Perfect. The tabouleh and baba ganoush were great too. Service took a while but I mean it makes sense so you can't complain. The ambiance is really unassuming but you're here for the food and that's it. Great experience

You can find shawarmas on every street corner in Toronto (or just about), but here you get Middle…read moreEastern seafood. Given that much of the Middle East borders the Mediterranean, the lack of Middle Eastern seafood in Toronto is sad - but Ghadir Fish does its part in representation! They get 4.5 stars. Jumbo shrimp were grilled over charcoal. They were very fragrant & pretty tasty. It came with 3 (!) sides. Rice was good - fluffy & spiced with a noticeable cumin flavour. It was not salty despite its look. Batata Harra (spicy potatoes) were good: a bit crispy. The dish also came with bread (for the baba ganoush, maybe) so don't overload on carbs with your choice of sides. The bread was a bit old & pre packaged but I just took it as a bonus anyway. The baba ganoush itself was decent. Portions are big here. If you choose mixed vegetables they're just tossed with olive oil and garlic. The red sauce on the side was slightly spicy - more tart. It was good too. You can get whole fish sold by weight here too. They have some Middle Eastern drinks, like Mirinda Green Apple from Egypt & Mirinda Citrus from Saudi Arabia.