The decoration is eye-catching and full of Northeast Chinese character. The space is styled like a…read morerustic village setting, with wooden booth structures, straw-thatched details, hanging dried corn and chili peppers, and red lanterns that instantly create a warm, festive atmosphere. The use of traditional elements, paper-cut window designs, red Spring Festival couplets, old-style newspaper wall coverings, and exposed brick adds a strong sense of nostalgia. It feels immersive and intentional, almost like stepping into a countryside home in Dongbei rather than a typical restaurant. The décor isn't fancy, but it's rich in cultural detail and warmth, perfectly matching the hearty, comforting style of Northeast Chinese cuisine. The space is unique and perfect for taking photos. The food here is very generous. We ordered the 4-person set with two side pots. Tomato Braised Beef Brisket and Chicken Stewed with Mushrooms and the portions were huge. Both pots arrived steaming hot and filled to the brim, clearly meant for sharing. The braised beef was rich and hearty, while the chicken pot was comforting and full of flavor, making it perfect for group dining or cold weather meals. Combined with the rustic, traditional décor, it really feels like authentic Northeast Chinese comfort food. The food and atmosphere were excellent, though the service was a bit lacking. Prices are reasonable for the generous portion sizes and the unique restaurant décor.

Happy Valley Village Restaurant offers a genuinely unique and memorable culinary journey focused on…read moreauthentic Northeastern (Dongbei) Chinese cuisine. The highlight is the Iron Pot Stew (Tie Guo Dun), an interactive, communal dining experience where a massive iron pot is integrated directly into your table. Diners gather around as meats, seafood, and vegetables simmer in a rich, flavorful broth, filling the air with enticing aromas. Beyond the immersive stew, the restaurant shines with large portions of classic Dongbei dishes and flawless, homemade dumplings. The rustic, nostalgic decor successfully transports guests to a traditional Chinese village setting, enhancing the meal's authenticity. Service is attentive, with staff expertly managing the stew and adding fresh cornbread dough to the pot's sides, which steams to perfection. Happy Valley Village is a must-try for groups seeking great value, a festive atmosphere, and an incredibly satisfying and novel way to share a meal

Been to lucky several times and they never disappoint. Lucky Chinese Resturant has exceeded my 4…read morepillars of what makes a resturant worth going back to. Quality: I had the beef and broccoli as always, and with every bite I just appreciated every moment. Beef was soft and very easy to chew and full of flavor. Rice was steamed and went well with the gravy. The gravy itself was fantastic. Price/Portion: with a price tag of about 11.00 I can't complain. I was satisfied. It's worth it. Cleanliness: Resturant is clean, nothing stood out as dirty to me. You can also sit down and eat with a small group. Nice place for take out or sit and eat. Customer service: staff there is very friendly and made me feel very welcomed. I'd give the staff a 5/5. Wish I had pics but I was REALLY hungry with lucky it's hard to resist...next time I'll try a different item and have pictures. Lol Luck Chinese Resturant, thank for being so consistent and always delivering the best you can!!!!!

This place just isn't the same anymore. I have been a customer for over 15 years but enough is…read moreenough. The service of majority staff is disgraceful. Whenever the food is uber eats ordered, food is ALWAYS stale and smells. They think people who order online don't care about the quality.

Baozi Ke is a cozy shop specializing in snacks, traditional Chinese breakfast dishes, buns,…read moredumplings, pastries, noodles, rice dishes, cold dishes, porridge, casseroles and teas. They are available on Fantuan for delivery. I'm partial to all of their noodle dishes and the soothing comfort of porridge. My other go to choices are their soft savoury buns since they're light yet satisfying to eat. Their dumplings have unique filling options and are a decently sized mouthful. Everything on the menu is freshly made and served hot.

Was craving some dumplings and ended up coming this small spot tucked away in a plaza. Ordered the…read morewonton which came in a bit of broth and tasted very clean. Also ordered some of the pork and cabbage dumplings and speciality bun but was a bit disappointed as it tasted very plain without much seasoning. Nice decor on the inside and ordering was very quick but the food just did not satisfy my dumpling cravings.

Place was previously an Asian legend and the interior is very open with many tables…read more Came here for weekend dim sum at 1pm was able to get seated quite quickly. They have all the standard dim sum items along with some specials such as the lobster noodles for $21 which tasted just okay. The other dishes such as shrimp dumpling and pork dumplings tasted fine with nothing really standing out. Would want to try this place again for dinner or before 11am as they have special dim sum pricing.

Had a couple of glowing recommendations to try this new restaurant, but unfortunately didn't meet…read morethe hype for me. The decor is refreshed and modern and the service was good for a Chinese restaurant, however I felt the menu was a bit confusing. After spending 10 minutes trying to order for our group of 6, we settled on some dishes where none stood out. The veggie dish with flounder was especially odd to me - super fishy and pungent but not in a good way. Overall I could give Dragon View another try, but maybe a pre-set menu for a larger group. Their set menus did seem quite expensive which is why we ordered à la carte. The à la carte menu was priced very reasonably.

Oh my goodness. Who knew I needed this in my life? Well, I did. Look, I began thinking that maybe I…read morehad no idea what chow mein was. I have bisoted several establishments in Phoenix and always seem to get lo mein noodles when I order chow mein. We wandered in a bit later in the evening and placed an order. I was so happy to see so many veggie options to choose from. I decided upon the Manchurian Vegetable Chow Mein and I am so glad I did. No joke, I munched on it for 3 days. The vinegar & chilli was used on day 3 and I wish I wasn't so terrified of it on da 1 because man, did it amp it up! I also had a veggie spring roll which was good, but nothing to write here about. Ma went back 2 more times after our visit and thoroughly enjoyed her dishes. Will I be back? When I am back in town and so long as they're open and around, absolutely I will be back. It was everything I needed on my first day back "home". Packed full of flavor, yum!

When there were no Hakka restaurants in GTA, this was amongst the very few that we visited almost…read morethree decades ago. While in the area we decided to stop by with family to see how it now stands up to 100s new Hakka restaurants. The owners have changed for sure since then. The inside is still the same as I remember with new table and chairs. Still clean and tidy. The service is still good. The owner/manager gives to personal service and answered all of our ingredient questions. Our taste buds have evolved and the competitors are feeding us dishes that are more amplified than the ones we got here. Our favourite Manchurian Pakorra in gravy was OK. Not bad, but the pakoras were to big and just doughy. The gravy again OK. The Tofu Chilli not hugely spicy and felt under seasoned to us. The Fried Rice was again very plain. Noodles were OK and the same goes for Szechuan Mixed Veggies. Felt as if we are eating at a traditional Chinese restaurant rather than Indian style Hakka restaurant.

Always a solid spot for some delicious Chinese food - even after all these years dining here it…read morestill hits the spot! Came here craving for some serious "wok hay" dishes and it didn't disappoint. Here's what we got: Black bean stir fry clams 5/5 - Great for sharing, great flavour Hk style fried oysters 5/5 - Large sized oysters that were delicious Eggplant and minced meat 5/5 - Comes piping hot and has a great amount of fragrant to this Maggie style lobster 10/5 - Favourite since it's packed with flavour and fried perfectly Sweet and sour pork 5/5 - Perfect sauce for the fried pork Steamed shrimp garlic rice 4/5 - Great option for sharing and to pair with the dishes Overall, so solid and so good! Can't wait to come back for more already!

We had a party on Sept 20 ,2026 for 15 people we ordered lots of food...unfortunately the calamari…read morecame last and supposed to serve first cause its an appetizer ..ok it came the color almost burn ...soo we tried it and it was so chewy so i ask them why it was like that and the server saud ask the manager.spoke to the manager and he kept on saying supposed to be like that...i said it taste like a gum.. and he said thats the best seller i said we know that why we order but everthing taste nasty and chewy and when i complain the rude manager said maybe my teeth is not real....wtf...he is so rude we will not go back any more.I will tell all my friends and relative not to go there anymore.

This place is SO good. My household and I have made this one of our go-to places for takeout night…read more We've never been disappointed. We've slowly bounced our way around the menu, and every single thing we've ordered has been delicious. Staff are lovely, good prices, great food. Absolutely recommend!

Great food, we ordered the sesame beef, Bombay fish, special fried rice, cucumber salad and egg…read morerolls. Everything was fresh and delicious, friendly service, take-out. Zero complaints.

Chinese Feast Restaurant is a popular takeout shop, well known for their fried chicken steak,…read morechicken wings, fried squid, chili chicken, spring rolls with plum sauce, chicken balls and shrimp in lobster sauce. Great value for money. Better than Congee Queen. Delivery is available on DoorDash. They are nice to keep in mind for ordering large size party trays in advance for birthday parties and celebrations. This visit we tried their Crab Corn Soup. It was flavourful and a delicious choice. The large size was a good choice to share amongst a small family. It packed a lot of proteins like swirls of eggs and chunks of crab. The Chow Mein did not disappoint. It was perfectly balanced with a good amount of crispy noodles, toppings and tasty sauce. We devoured the Sweet and Sour Fish! Our family really likes the taste of food here. Staff are accommodating and friendly with good customer service!

Decided to try Chinese Feast as was craving the chicken from dragon centre. The chicken steak was…read moredelicious.

Vintage Garden isn't the easiest to find. If you're heading to the establishment from the south,…read moremost likely you'll be directed onto the 404 North to exit at Finch, then perhaps through Gordon Baker Road through a commercial complex, eventually hitting Victoria Park where your GPS may tell you to turn right, but just go straight through the traffic lights into what looks like an apartment complex. It looks like you're lost, but you're in the right place as the restaurant is located at the bottom of a retirement community. Their signage leads you to the south side of the building, but it's mismarked. Instead, head to the busier north end instead where Vintage Garden's entrance is found. While I don't enjoy offal, I nevertheless sampled the broth and vegetables in the pig tripe, preserved vegetable, ginger and peppercorn soup ($14), a signature Chiu Chow dish. The strong spicy hit of ginger and pepper is great for clearing the throat and does the work of those gingery immunity shots. I prefer the Chiu Chow style oyster and minced pork with rice in soup ($12.50 for regular (pictured) or $21.50 for large), that borders between broth and congee. In this case, the rice is added with all the other ingredients so doesn't break down. Rather it soaks in the broth that is teeming with pork and seafood flavours. Located near the coast, the Chaozhou region cultivates a lot of oysters, so you'll find the ingredient in a lot of menus. Another common dish is the homestyle fried oysters egg omelette ($23), which at Vintage Garden is simply prepared with tons of oysters, green onions, and egg that's just cooked through, so it's still jelly-like in the centre. Use the dipping sauce sparingly as it's a VERY salty fish sauce. Other popular items include daa laang which are marinated items served hot or cold. My family thoroughly enjoyed the Chiu Chow style marinated intestine ($18.95), which given my aversion to offal I passed on. But I had my fill of the Chiu Yueng style marinated duck ($21.95 for a half order). Despite its disheveled appearance, the duck was steeped in flavours, especially the slices of deep-fried tofu on the bottom that soak up the braising liquid. This is a long review for the rest head to Gastro World.

+.5 for service This…read morewas strange to find. It's at the back of a commercial lot where you'll find a seniors residence, and the restaurant is inside the residence on the ground floor. I'm not very familiar with Hakka food, but my parents told me Vintage Garden is operated by the folks who formerly operated Oriental Gourmet in Markham. I've been to that location before and liked the food options that they had. We were with our relatives for dinner on New Years Day, totaling 6 in our party. We had the stir fried lobster, crispy duck, sweet and sour pork. These were all very flavourful. My parents also pre-ordered the diced mushroom and chicken in egg white wrap, which unfortunately was a bit bland. For dessert we ordered the crystal dumplings, which I also believed was a bit bland. My guess is the blandness is to deal with the general clientele here, which leans older age. My parents and relatives all seem to enjoy it overall.

My Mouth is WATERING! You have got to try this restaurant! The dim sum is the best in NORTH YORK!…read more My family and I had the best service and the food was so tasty and fresh!! My favorite dim sum were the chili shrimp dumplings. The sauce is spicy but super addicting. The restaurant is very spacious and there is a beautiful dragon statue lover looking the restaurant. My family and I can't raise

They offer two seating times, 5:30 and 7:30pm. Came here for a family dinner when they weren't…read more super packed but the service was a bit slow, took a while to flag a server to help us out in an order. The food portions are pretty decent and the taste was standard Cantonese style Chinese food. The dishes also came out reasonable pace, not too fast and not too slow. They did mix up one of our orders but helped correct it after asking another server. Flavours were good but a bit too salty for my personal preference. The decor is pretty nice and the utensils and seating was done nicely. There's a lot of seafood tanks in the area and a lot of birthday celebrations around us.