Ordered: Torta ($120 pesos): carne asada, mayo, guacamole,…read moretomato, onion, and hot sauce Aya's take: Okay, who would've thought you could get a bomb Torta next to a car wash spot!? The carne asada smelled delicious from a block away and we were ready for a quick bite. The torta itself is super fresh, warm, and soft. The carne asada is tender and they give a good portion of it. All the toppings took this torta to the next level. It was juicy, creamy, and savory. Such a great street food spot if you're in TJ!

We went there yesterday, and I was disappointed. I saw the TikTok videos, and the tortas didn't…read morelook the same. The one I ate was small and square; it looked like a sandwich. The bread was soft, but the meat didn't taste good at all. What a shame. However, the service was okay.

They were great!!!! Taste was great, price was on point. The location well it can be a bit better…read morebut let's be real, we are in Tj. This is one of my new to go spots for birria and Al Pastor tacos. Neither left anything to be desired. Service was great, it can get a little noisy but don't despair, you're on the street. Enjoy.

Good little spot in the corner and when in TJ... its a must to stop by! DEFINITELY recommend the…read moreHARD TACOS.. the soft are too sloppy and the tortilla doesn't hold up especially if you dip it into some delicious consome.

Ventured out here cause the reviews seemed great and yeah I can confirm the tacos are great! Great…read moreportion size and the taste is something to crave again! Very nice guys and service.

This place is so good, they have amazing seafood tacos and plates. The drinks were good too, we got…read moreJamaica. The service was great as well, we got all the food quickly and it was hot. We always go for the shrimp tacos, the marlin tacos and my partner got a consomé , also good. The ambience is great too it's an outdoor. Los tacos me encantan, saben deliciosos . Siempre voy por los tacos de camarón(:

Really good tacos. Fast service, plenty of parking and seating. It's a place where local come to…read moreeat. The tripa they add to the tacos is a really good touch. The fixings are placed where you can add it to your plate. onions, chilies, cilantro, and salsas are all placed for your convenience

Only came here because the places I wanted to go eat tacos was closed. I went with a friend. We…read moreordered 4 carne asada tacos with everything, 1 plain carne asada taco, coke, and horchata. Tacos were delicious, but there were a lot of pieces of fat which I'm not a fan of. Came out to 280 pesos which was reasonable. Service was good. Food came out fast. I went on a Saturday around 5:30p when the Mercado Hidalgo was closing so I was fortunate to find street parking.

Great food and prompt service!!! Definitely recommend this place…read more Perhaps more sitting available!

Muy ricos regreso por seguro! Salsa tomate excelente servicio genial. Muy recomendadoread more

We decided to try this place due to the good reviews, but I have to say we were very disappointed…read more Good: * The choices and food very diverse. * The environment was OK. * The wine, selection and beer IPA sour beer was good. * Good aesthetics inside. * Valet parking. Bad: * Very, very hard to find a table. * The food prices are very expensive for the quality of mediocre food and drinks. * We only ordered six pieces of oysters and two shrimp tostadas. It took over 30 minutes to get our food. It took too long. * The Customer service while ordering food was so bad it seemed like they didn't even care about our order. * I feel bad for the waiters and waitresses delivering food because they were running around looking for the numbers on the table. I know that it can be very frustrating and chaotic. * Not a good place for large parties due to the very limited seating. * Not very children friendly, more for an adult environment. * But the worst of it was the parking, it was very bad and hard to find, you might have to park more than two blocks away to find any parking. Conclusions: we were very disappointed and not a good experience. Most likely we will not be coming back.

It's super far and the food wasn't that good. It was mushy. It's more for local neighborhood, not…read morereally for tourist.

The best place for mariscos in the world! If you know, you know! After you go here everywhere else…read morewill be mediocre!

new location across the street from address listed here…read more Fast service, awesome prices. Following Covid protocols.

It's been a while... but I can always find my way here I…read moretell everyone about the crispy tasty chicken plate. I dream of this chicken! Comes with tortillas, beans, cabbage and the best hot sauce you've ever had! Price has gone up from $2 to $4 .. still worth every penny of delicious chicken ... The service was fabulous! The man running the place came out and talked to us. He was super nice I'll be back soon... and with more friends

God damn that's some good chicken for less than $5 (75 pesos)…read more See the pictures... This is the long text messaged for three review

I came from Los Angeles and on my way back to the border I came across this stand on the side of…read morethe road selling churros. I stoped because it smelled so good. The owner was super friendly he also sells platanos fritos so you can get your churro fix and some fried plantains to go. He also had treats like Choco flan and drinks! The truth I was happy we found this little spot, it came in clutch

If Rick Bayless and Andrew Zimmern have been here, you know it's going to be good! You'll want to…read moreget the Aguachiles (200 MXN) here. Our friend who is a local swears by theirs. When I first tried an aguachiles dish (by Rick Bayless, go figure), it consisted of raw yellowtail submerged in an acidic lemon juice and seasoned lightly with salt. NO chili pepper in the juice! A far cry from traditional! The aguachiles here is as traditional as they come. I selected a mild (1 chili pepper) and the TJ Queen of Seafood (apparently) went to work, crushing a chili pepper with a pestle into my giant mortar bowl. She then squeezed in a bunch of limes, cut in some cucumbers and onions, and seasoned lightly before adding the raw shrimp. WOW! My aguachiles was served straight up in mortar! Shrimp was clean, there was a nice touch of heat, and the liquid was pleasantly acidic. If you want more heat, they even have a multitude of bottles (over 10) with different sauces lined up for you to choose from. I am quite ashamed to admit that I have not had enough traditional Mexican food even though I grew up in Chula Vista surrounded by a ton of them. I believe Aquachiles may have become a new favorite. Hopefully my next dish will be as good as the one I had here!

I came here on 12 Aug 20 and it wasn't here anymore! We were told by a waitress at another taqueria…read morenearby, that the lady that runs this truck, recently got a divorce so no one was sure what was going to happen to the truck. So be forewarned that this location may be permanently closed.