Stopped by El Tapatio on a Saturday evening on the way back to St. Louis. I pass through Union…read moreoften and have never been here. I was with my vegan friend and his dog so we chose to sit outside on the patio and they were very accommodating. I had the Tacos Alhambre (Corn tortillas, steak, bacon, chorizo, pineapple, and shredded cheese) and rice. I asked for no green pepper and no beans. The rice was kind of dry but I loved the tacos. Very flavorful. Chips and salsa were good. My vegan friend was thrilled with the vegetable fajitas. Friendly service. We'll be back!

i love this place so so so so so much. i'm supposed to be moving somewhat soon out of state and im…read moregoing to miss this place literally everyday. thank you for existing, everyone that works here is heaven sent. they have the best tequila and the best food and i'd be here everyday if i could

The food and the service is great. The owners and staff treat everyone like family. Best Mexican…read morefood in town!

We ordered fajitas and got no rice/beans/or toppings. We ordered queso (3 of them) and got one tiny…read morelittle bag of chips. Called to complain and they sell the chips separate from the queso? Weird. Chimichanga had roast beef inside instead of just regular meat. Fajitas had ZERO seasoning. Not good. Will never ever eat here again. Staff was friendly when I called, but food was horrendous.

1st time here. Great food, service--and some regular picked up our tab. Not sure whether it was…read moretruly because it's our first visit or because my dh looks helpless in his shoulder sling Steak was huge and my dh, who loves Mexican food, is content. We will be back!!

Food is always amazing and the staff is wonderful. They are also super quick with take out orders.read more

If you happen to be around this area and want a reliable, inexpensive option for food, this is a…read moresolid, Tex Mex style place. I have a high spicy tolerance and they brought out a special salsa, peppers and a sauce for me. Orders: El Gordo Special ($13.25): grilled shrimp, roasted red peppers, lettuce, avocado, rice. The shrimp was plump and grilled well. Chori Pollo ($13): grilled marinated chicken topped with cheese dip and Mexican sausage, served with rice, guacamole salad and tortillas. This was pretty good! The Mexican sausage paired well with the chicken. Chimichanga with beef ($4.25). The size and amount of meat? This was a steal. Less expensive than some frozen food options at Trader Joe's and Costco. Margarita, 12oz ($3.99). Not bad for the price. Beef street taco ($3.50). Okay, this is the one item I can compare to options in California and definitely had better there

Waiter was unfriendly and arrogant. Ambiance was nonexistent. No music. Outdated decor. Food was…read morenot very good at all. Total waste of time and money.

This place was awesome when it was Streetside Tacos, the service not as great when it became Front…read moreStreet Tacos... but Naomi's might just be the rock bottom that shutters the doors. 3rd attempt at this place since Sunday, May 2nd when they had a tent on the parking lot for Cinco de Mayo and weren't serving inside. That day, the food was already put away and foiled at 6:00 pm and surrounded by disinterested staff that implied they could open it up if we really wanted something. We just left. Last Sunday the building was dark and the closed sign on the door at 12:15pm. Google said they were open, maybe someone overslept? Tonight, at 7: 00pm, they were slow. Only 3 small tables of people inside. I ordered a Loco Burrito and a beer.. for $18+... Advised I would be on their patio (no wait staff)... Waited about 10 min or so... Checked on the burrito.. They seem surprised it wasn't made.. Despite no one in the place and my ticket hanging in plain sight in the prep area. Canceled the burrito, got my money back and left. They only get the 1 star because one good thing about this place is it forces you to try other restaurants in Washington since you can't seem to get a meal here. BTW... If Naomi's food is good the locals haven't heard.. The place now seems to be dead when we drive by, and it was basically empty tonite at 7:00pm.

Great nachos and quesadilla service was a little slow but our waitress was really hustlingread more

A friend of mine visiting from Texas told me to leave this review. She said she came here and yall…read moredidn't have charro beans, but I don't really consider yall the south, nor consider yall to be "real" Mexican food by any stretch of the term. She said not having charro beans really killed the mood for her. Feel free to message me if yall need to learn how to cook them!

I eat here pretty regularly, usually once a week. The food is always delicious and the service is…read morefantastic! The food always comes out so quick. Best place in town for Mexican food. I will definitely keep going back!

Seated right away. Service was excellent. Our waiter was friendly and very efficient. Food was…read morehuge portions and fresh ingredients. Was a great experience. Will be back if in this area again.

Not a bad place to go if you're looking for a quick bite. Food is good but the top shelf margaritas…read morewere syrupy and wasn't impressed. You have to pay extra for (extra) chips and salsa. 3% max increase if you pay with card. They don't offer any hot sauce. No bar OR bar tables or TVs and the music is barely on so you have to whisper if the room is quiet. Idk, not really our thing. I prefer more authentic rustic style. All up to you

was in for lunch with a small group and somewhat confused when all I saw was booths..? but there's…read moreadditional space to the right to accommodate larger parties, so yea!! three couples, three singles, a few different checks - no big deal! I like when that happens :-) baskets o' chips, bowls o' salsa, icy waters, and drink orders and not long after some bean dip shows up amid the lively conversation and muted overhead... foods arrived screaming hot and fancy; plating looks a bit above the actual price point which is always a good thing. My steak ranchero came out as advertised; standard thin cut ribeye - seasoned southern style and cooked through - served on a bed of grilled onions, peppers, and tomato with ranchero and queso sauce on top plus tortillas, beans and rice beside... so good rocks margarita represents well; nothing particularly noteworthy since it's well liquor but it would be nice to be able to sub blue curacao for triple sec because, well, you know... blue! but mainly I just don't want to see any mistakes and I didn't. yea!!

We enjoyed dinner here. It is pretty affordable for the amount of food you get. I enjoyed my steak…read morefajitas, and my husband's chipotle mango shrimp tacos were delicious. Beautiful views from the large windows and service was excellent.