I'd seen a video on social media recommending this cafe/bar and happened to be staying nearby, so I…read moredecided to try it out. The vibes were immaculate, and I would absolutely love to dine in. However we'd already had food, so I just got some food to-go. The vegan panini (about 12 CHF) was thin, tasted interesting, and wasn't my favorite flavor, but it was good for a quick lunch on the go after a hike. The staff were so friendly and helpful even though we didn't speak German.

The food was good. The atmosphere was great and very much a local hang out bar! Nice outdoor…read morepatio too.

We searched for a true fondue house in Lucerne, and this was the place we selected. The service…read morewas excellent, and the fondue devine and just what we hoped for. We got the "half and half" fondue of organic cheeses, and enjoyed it with the bread, potatoes, steamed veggies, and bratwurst. We also had a bottle of Le Volte, as recommended by the sommelier - and Italian wine that paired well with the cheeses. The nutty flavor of the cheese was delightful with the accompaniments. Our servers were very helpful and present, but not obtrusive. Would definitely eat here again!!

Very very very expensive and not worth the price! The fondue…read morewas just ok, and was very overpriced. I cannot recommend this place for fondue.

We came here because it was one of the only places open near our hostel when we arrived in Lucerne…read more(since it was a Sunday) and when we walked in the restaurant was pretty full, which is usually a good sign. I got a Quattro Stagioni Pizza and my friend got one with asparagus, mozzarella and an egg and we both loved them! Delicious! The service was great as well and there were tons of choices on the menu--not just pizza but pastas and other Italian dishes.

Let me set the scene. It was a cold and rainy summer afternoon and it was too early to check into…read moreour hostel. We decided to wander about and see what was open nearby. We expected to find nothing open as it was a Sunday afternoon in a not-that-touristy area. At first glance this place looked closed, but (waaaaait for it...) it was actually open and pretty packed. My friend and I obvioulsy went in (we're like ninja turtles and can't say no to pizza). The menu was quite large. I ended up ordering the Pizza Gelsomi, which had mozzarella, asparagus, oregano, and an egg on it. I ate the entire thing #judgementfreezone. My friend ordered a Quattro Stagioni Pizza, which she said was incredible. She lived in Italy before, so she knows her stuff. We definintely stayed a half hour past their closing time (I think they close for a bit between lunch and dinner hours), but they didn't rush us or kick us out. In fact, we had to flag down our waiter to get our check. Recommend.

Not only were the food delicious, the service was amazing too!! The poulet schnitzel teller was…read moreAMAZING!!!! It was perfectly fried, so crispy on the outside and soft and moist in the inside. YUMMM!!! The kebap teller was yummy too. It was thinly shaved and delicious. Both dishes had salad and fries on the side and it was really fresh. The fries were SOOOOO YUMMY (crispy on the outside and soft in the inside); also, the seasoning was right on spot. The Hawaii pizza was FRESHLY made (made on the spot right after you order it). It was thin and crispy with full of flavors. The kebap fladendrot was delicious too. The staffs were all extremely nice and tried to get us what we wanted. Overall, this place was AMAZING!!! =)

My husband and I were visiting Switzerland for our 1 year anniversary and wanted to start a…read moretradition of attending a cooking class wherever we traveled. We're so happy we found Marco at Schnauserei! Marco was immediately warm and welcoming and had closed down the restaurant for our private class. What a first class experience we had as a result! When we arrived he had a selection of local meats and cheeses he acquired while hiking earlier in the day (so thoughtful) and a great wine selection. Everything was authentic and local to the area which is exactly what we were looking for! We were able to make traditional Swiss food like Chnöpfli - complete with salad and chocolate cake! The meal was incredible but most of all was Marco's hospitality and the setting. There was so much thought and care that went into Marco's restaurant and you feel like you're enjoying an evening of cooking at a dear friend's place. We felt right at home. We will definitely be back when we're in Switzerland to enjoy not only another cooking class, but a meal or two at his restaurant - and are definitely looking forward to the fondue cave he's working on! Thank you Marco!!

From the owner: We cook by reservation only for groups of 2 to 30 people (For tourists usually a cooking class…read moreexperience using local Swiss produce). Requests for the same day may be possible, just call or whatsapp.

Pasta done right!…read more Since this restaurant was a suggestion from my Tour Director on my trip to Switzerland, I figured, what the hell? It is pasta, and Switzerland borders Italy, a country highly associated with pasta. What did I have to lose? I ordered the ravioli because it was highly suggested by the wait staff and it is everything you would expect in a homemade ravioli dish. Expensive? Sure. But you get what you pay for here. The meat special works best because you get some delicious ham with all of it, and it is already a generous portion. It was such a lovely meal that I thanked the staff for making it. Well done!

Make reservation! We had to wait for about 30-45 mins! The waiter jokingly said that if you made…read morethe reservation, you would've already been seated :) Friendly wait stuff! They all speak English which is a plus! Lol Food was fantastic! You can tell the locals comes here as well! It's off to a quieter side of the street which I love! Get that tiramisu to end the meal! :)

A great Saint and a very nice restaurant. I'd recommend anyone stop in and enjoy. Service was very…read moregood. Food was excellent.

One of the most delicious food experiences I've had in a long time! We selected the chef's 7 course…read moreoffering and with every plate it felt like I was eating these foods for the very first time. Their wine selections were absolutely spot on ( they made a few suggestions). I'm not a big fan of eggs, but their oeufs dish made me feel like I was 11 again, just living life as it was, with no complications. If I could give this restaurant 6 stars, I would

Located right next to the lake in Luzerne, with wonderful views of the city and water. The squash…read moreblossoms and spanokopita were delicious, the veggie moussaka was fine. Authentic food with great ambiance.

We had walked by this restaurant a few times and the seats were always full - we knew we had to try…read moreit and we are glad we did! With a reservation, we were seated promptly, and our orders were taken in a timely manner. It was fun looking around the restaurant - loved all of the hanging plants! The employees were VERY hard working and organized. We ordered the dip garden, Ammos Salata, and Garides Saganaki - everything was AMAZING! Timing of the food delivery was great as well. Overall experience was 10/10!

Made in Sud was our favorite spot during a 16 day trip. We arrived on a cold, rainy night 1/2 hour…read morebefore opening. To our surprise, we were kindly let inside to warm up and later enjoyed a fantastic meal. The entire experience was so incredible that we immediately booked a reservation for the next night. Do yourself a favor when in Lucerne and reserve a night or two at Made in Sud!

We were fortunate to get a reservation as they squeezed us in for an early dinner. Switzerland is…read morequite an expensive place to visit but this place was reasonable and we got healthy serving sizes for our orders. The pastas were well seasoned and fresh tasting. I link mine al dente and that's the way it was served. The pizza was excellent and I love the thin crust dough. Service was also prompt and friendly. Glad we found this place!