I love this spot and swing by whenever in the area. It is the most perfect little restaurant inside…read moreof a wind mill. The food is on point and the service is great!

Formerly a Michelin star restaurant, this restaurant does not disappoint. I went there with a group…read moreof colleagues after filming late in the evening. The staffs were very friendly and accommodating. Every dishes were done to perfection. I will definitely go back again when I'm in the area. One of the best restaurant experience I've had in the Netherlands. Pros: incredibly delicious meals, excellent and friendly service, access to the mill located above the restaurant, clean and chic decor, a window to see the kitchen and how the food is being prepared. Cons: distance away from Rotterdam.

You can really notice they're going for a Michelin star and they're well on their way. As for the…read morefood, they're not quite there yet. The combinations work mostly, but some of the dishes on the safe side and sometimes they're lacking in execution (e.g. the iberico pork was slightly too salty and the plum sauce was perhaps a little bit too sour). Still, they get 5***** because of the extraordinary service. Although we dined through a special deal, never did we get the impression we received any lesser service. Moreover, when my dinner date hardly touched his desert because he didn't want to load up on on sugar (as if the all bread and beurre sel he gulfed down earlier that evening didn't contain any carbs.....sugar is evil, right......oi vey, men and their diets) the staff was kind enough to offer a cheese platter instead, with the option of me still attacking on the snubbed desert. So, a standing ovation for the service and a hooray for the food....

As our first experience was so good, we went again at the 12th of August…read more Reception and service again excellent. Food absolutely delicious! We took again the Menu of the chef for 79,50 EUR. As starters there were little rolls of veal with truffled mayonnaise, oyster with red beet sorbet and a tatar from tunafish. First course was tatar from seabass with jalapeno-pepper, scallops and a little orangeice, acoompanied by a piece of roasted skin from chicken and a puree from avocados. Creative and very thoughtful combination. Second jumboshrimps in a light potatoe nest with spinach and a fine cream of vegetables aside served in the shell of the shrimp. Excellent in presentation and taste. Main course the fillet of venison with its sauce, perfectly cooked. A peachsorbet with mint tea finished that perfect dinner. As last time the perfectly chosen wine-service offered with the menu was a simple pleasure. ( 39,50EUR ) Strongly recommended to go there!

From the owner: Welkom bij Café-Restaurant De Roestelberg sinds 1927. Maar…read moreook zeer welkom in onze prachtige Boomgalows of pannenkoekenbakkerij. Waar u ook voor komt, wij zullen u altijd zeer gastvrij ontvangen. U waant zich in de Brabantse gemoedelijkheid zodra u bij ons binnenstapt. De uitstekende ligging voor fietser, wandelaar, ruiter of wat voor natuurliefhebber dan ook. Nationaal Park De Loonse en Drunense Duinen heeft voor ieder wat wils. U hoeft het terras maar af te lopen en u staat al met beide benen in de natuur. Het gebied leent zich uitstekend voor recreatie. Wat kunt u bij De Roestelberg verwachten? De koffie staat altijd klaar om te beginnen, maar ook een van de vele speciaalbieren met een hapje erbij laat u goed smaken op het terras met 200 zitplaatsen. Met uitgebreide lunch en diner mogelijkheden heeft u meer dan keuze genoeg, voor de kleine en grote portemonnee. Pannenkoeken hebben we in allerlei varianten, van appel of spek tot gevuld met ragout van truffel en speenvarkenfilet of een Portugese belegd met gamba's, courgette en looksaus. Hebt u iets te vieren? Met onze zaal van 20 tot 80 gasten verzorgen we graag uw familiedag, receptie, feestavond, maaltijdbuffet, koffietafel, vergadering of net wat zelf in gedachten had. We maken graag een vrijblijvende offerte voor u op maat...