I never go out to eat Spanish food because I make the best at home :-) but.... if I crave it and I…read moredon't want to cook, I go here. It is the real deal, bar with old clientele, typical food, pulpo a la gallega, pimientos del padron, croquetas, boquerones, Estrella gallega. Don't order a paella....

The gambas and the chorizo were both good - buth these are such basic tapas, practically no sane…read moreadult could do it wrong. The pulpo ruined the experience because it tasted like paper with oil and lemon and the texture felt like it's been dead in the fridge for 4 days. We also ordered a carafe of sangria. My shrink advised me never to repress my feelings so as much as I don't want to talk about it anymore, i have to say it: it's boxed wine with 2 ice cubes and a sad amount of "fruit" slices. Don't ask.

Ironic this place is under Spanish Dive Bars. It is anything but! Anthony Bourdain would be hard…read morepressed to find this place. Spanish dish with German flare. Classy, fun, laid back and American Friendly!

A lovely tapas restaurant with a relaxed atmosphere and quirky design. The food is good and prices…read moreresonable. It is very small so book in advance- and don't expect quick service.

We arrived in Frankfurt late, so we called the restaurant if we could still eat at 10:30, that's…read morewhy they got 4 stars. The food was okay but a little bit expensive. The sea food plate was 20€ and the tapas started at 5 up to 14€ each. The service was quick and friendly and we had a good dinner :)

Pretty solid place in the Bockenheim district of Frankfurt. A friend of mine suggested we go here…read moreas she lives in the neighborhood. For tapas, we ordered roasted pablano peppers, bacon-wrapped dates, the fried potatoes with spicy sauce, mussels in a spicy tomato sauce, and fried calamari with garlic aioli. I also ordered the jamon iberico because I was curious to try it. Peppers: Good. Could use a tad more salt. Bacon-wrapped dates: YUM. Fried potatoes: they were good, but I've had better. Mussels: Do not recommend. They were rubbery tasting, and the sauce didn't pair that well. Fried Calamari: Very good. Jamon Iberico: So good, I ordered a second plate and went home feeling a tad...gluttonous... So yep, all in all, I'd recommend this place. Service was friendly, if a bit accident prone that evening (glassware crashed to the floor twice in the two hours we were there). I'd go back!

Very causual and relaxed atmosphere. Clearly a neighborhood favorite as we saw several people leave…read moretheir apartments and walk over. Outdoor seating is pretty limited make a reservation if this is what you want. The food was good and the Sangria, delicious.