Rainy day.. Looking for some nice comfort food.. happened upon this wonderful spot luckily.. great…read moreatmosphere.. great service.. great food.. will definitely eat there again if I am lucky enough to be in the area..

Wir waren im Gasthof Vorderbrand und muss sagen das das Essen ein Traum war so Frisch der Salat das…read moreWienerschnitzel,der Hirschhackbraten mit Beilagen unsere Suppen so Lecker, Der Urige Gasthof so gepflegt, die Bedienungen der Chef wir fühlten uns willkommen hier ist der Gast noch König wir kommen gerne wieder.

Since this place is right smack in the middle of picturesque Berchtesgaden, you can't really go…read morewrong with dining here since you'll probably be so drawn in to the beautiful surroundings of the town. This is a relatively straightforward local Bravarian pub/restaurant. You have your waiters all in traditional dress and the expected cozy beer house settings. I had a chance to sample their weisswurst/white sausages, which are traditionally served before noon and always freshly made (at the right places). This place did not disappoint .. with the sausages tasting extremely fresh and pairing perfectly with that tasty traditional Bravarian sweet mustard. (Tip: You do not eat the skin of these sausages - locals typically cut the sausage in half horizontally and take the meat out that way). The beer here was also just right and adding pretzels to the mix made the whole experience feel so ... Bravarian. If you're visiting this lovely part of Germany, it's not a bad idea to stop by and sample some of their nice traditional fare. The service was spotty but generally speaking, my experience was very good overall.

So, I need some help from others who have been there in the last 45 years to jog some memories…read more Back in the mid-70s my USAF family was returning to the U.S. from the Middle East and we stayed a week in Berchtesgadan. I fell in love with the trout tank and the fresh trout to the point where we went back two more times that week. Later in the early 80s we were back and I went there again and had to trout once more. It was amazing! Even after 45 years those trout loom large in my memory of Berchtesgaden. Anyone else remember the trout tank? Does it still exist? Do they still serve trout if it doesn't? Can we get a photo?

Absolutely delicious food. My wife and I stopped here for lunch last week, and we were absolutely…read morestarving. So we were really happy when the Hindenburglinde gave us big tasty portions of food. Everything was freshly prepared, so nothing processed or frozen. Which made a really nice change. Ambience is great, and the owners are extremely nice. They also allowed our dog in :-)

From the owner: Beherbergung, Hotel, Restaurantread more

Come for the view, stay for the food. After exploring the area, we worked ourselves up an appetite…read more Using Google to see what was around, we chose this place since they had schnitzel on the menu. Located at the bottom of a hill, we parked up top and walked down. We wanted to sit outside because you get to view the mountains, which is breathtaking. Unfortunately everyone else had that same idea and the porch was full. Not to be deterred, we sat inside, which still had a pretty view of the mountains. We ordered some sausages and schnitzel, which we shared. For dessert, we shared the banana bread pudding, which was delightful. The not negative was that afterwards, we had to hike back up a very steep hill to our car, which was not fun to do on a full stomach. Overall, had a really lovely experience and we would definitely eat here again.

I've been here many time but it's been 5 years since I've been here ! I purposely ordered the same…read moremeal one day after another and honestly it's always been super! I ordered the Schnitzel with Mushrooms and noodles on the first day- and the same the following day with "Kasenocken!" Super food and panoramic view is greand if you want to try a desert they are renown for the "Windbeutel" (Eclair type air dessert)- baron has a great dessert!