Friendly service, tasty upscale fare in a great environment - located in a courtyard with flowering…read morebushes beside a museum makes it a pleasure to dine here. The orrchietta with rabbit had a wonderful taste, and the waitress was kind enough to tell me what was on the menu (seeing as my german stinks). A pleasure.

Great dinner and beer. Good was really good (started with the beer battered mushrooms and I had the…read morename schnitzel with peppers and cheese. Good sized portions and beer selection. Only complaint is that the Internet is extremely slow but that really relates more to the hotel. Great dinner.

From the owner: Seit Dezember 2012 hat unser komplett saniertes Hotel neu eröffnet. Ein raffinierter Stilmix aus…read moregemütlichen, klassisch alpinen Elementen und modernem Komfort sorgt jetzt für die einzigartige Atmosphäre in unserem Haus. Abgerundet wird unser Angebot durch die hohe Qualität in unserer Küche, die mit saisonalen und regionalen Produkten überzeugt und durch unser junges, engagiertes Personal, das immer ein Lächeln für Sie parat hat. Willkommen im Urlaub. Wir freuen uns auf Sie.

This restaurant is by far the best bavarian food I've eaten. The service was great and the food was…read moreamazing. The restaurant has a very homey atmosphere. The portions are huge with reasonable prices. We ordered weinersnitchel (veal) with cranberry sauce, potatoes and salad. A sliced pork dish with coleslaw and dumpling. Both super tasty!!!

Loved this place. Great service, nice waiter, the food was delicious. Not too pricey and great…read morevariety.

My one and only German restaurant that I went to when I was in Europe, actually I didn't even know…read moreI went into Germany from Austria. Visited the Eagle Nest nearby and decided to take a detour to head back, used Yelp to find me a local restaurant. Sat outside, the service was a bit slow, I think is a European thing, however, I was blown away by the German sausage. My German friends always brag about eating sausages back home and I didn't understand why. I am not a big sausage fan in the States but the one that they make here is much better. Also had a fried Salmon roll it was very good, but the Beef roll was not that good, it was a bit dry and tough eat. Great experience here and I will always refer back to this spot when I think of German food.

From the owner: Die Spieß-Hütt'n ist ein lange geplantes, neues Imbiss-Konzept, das wir unter das Motto gestellt…read morehaben: "Anders-Als-Alle-Anderen" Was verbirgt sich also dahinter? Wir haben eine der ältesten Arten zu essen auf eine moderne und leckere Art weiter entwickelt. Seit die Menschen das Feuer entdeckt haben, halten sie ihre Beute - Fleisch oder Fisch - mit Spießen über eine Hitzequelle (Feuer, Grill, heißer Stein). Wir haben diese Art der Essenszubereitung aufgegriffen und bieten in der Spieß-Hütt'n alles vom Spieß an.