Walking up and down Burwood trying to figure out what to have for lunch you get bombarded with what…read moreseems like 100s of Chinese restaurants, but to choose between them is tough. I nearly went for a Thai noodle place, simply because it wasn't the norm... at which point I saw Cafe D'or. Lebanese food done well is simply brilliant! For my lunch I chose the lamb shawarma grilled with onions, capsicum and mushrooms, served on a bed of rice and a side of fatoush (pic - http://frid.co/u7uHfz ). While I would have loved more shawarma in my serving... my plate was clean by the end of lunch. I only wish I didn't have to run off so I could have had some desert as well. This place was great, and if you are ever looking for something to munch on (even if you have a big group) you should certainly think about including this place in your list.

Café D'or offers a multicultural array of Lebanese, Mediterranean and Middle Eastern cuisine, as…read morewell as takeaway and catering services. The menu is authentic, and the dishes are fresh and tasty. The fully licensed venue (BYO for wine only) also serves up a range of gluten free, halal and vegan dishes for those with special dietary requirements. Meals are perfect for sharing, so if you're looking for a restaurant that will cater for large groups, this is it. Prices are a little expensive, but the quality of the food makes up for it. Some of my favourite dishes include the chicken skewers, Shish Deluxe, coriander potatoes, mixed plate and rice pudding. Service is friendly and attentive, and the Saturday night belly dancer is pretty impressive too. Make sure you arrive by 8pm or you'll miss the show.

Place is unreal, one of the best burgers in nsw. Clean establishment, friendly staff and owner,…read moreamazing food. Dipping sauces are awesome and the pickles are to die for!

This restaurant is fantastic! Dined last night as a group of four - we chose the banquet which was…read moremore than enough for our hungry group. Vegetarian diner well catered for. We agreed every dish was superb- all different flavours. Special mentions re the lamb and also smokey eggplant with rich tomato salsa (my mouth watering as i write this!). Service excellent. Music play list fabulous (and thankfully not too loud!). A most memorable dinner with friends. Can't wait to return!

If you read the article about the demanding guest and their dietary restrictions , aversion to…read morepaying fair price for Chef to change the whole menu. Chefs response is priceless. 10 stars for response. I've not been. But I'll be in Sydney in few months. This is first in my list. Before I check into my hotel. If the Chef is as gifted in the kitchen as he is at writing. It's sure to be an amazing experience and meal. See ya soo https://www.google.com/amp/s/www.foxnews.com/food-drink/chef-response-diner-restricted-diet-attila-yilmaz.amp

Worst food and service I have ever come across. Save your money and frustration and go somewhere…read moreelse! The staff (with no name, because he didn't want to say), chef (with overcooked Salmon, which he acknowledged it was dry, tough and with zero flavor. The tossed salads with no dressing, and the burnt chicken on one side, and drowned in sauce to cover the evidence), and the owner (that insisted I pay for an inedible meal (Salmon), and apparently told the staff to pack it in a to-go container). SHAME ON YOU!!! They clearly don't care, and need proper training in hospitality. You're in the industry to serve!!! I wish I could give them 0 stars, cause that's even too much!!!

Located on Burwood Road amongst the numerous new eateries just outside Westfield is a gem…read more We ordered two orders of Scotch fillet, one medium-rare and one rare as we were afraid that like many restaurants around they would over cook the meat. The scotch fillets were true to order so I may just order medium-rare next time for perfection. The fillets come with a side of salad and on a bed of chips as can be seen in the photo. The portion for $29 is extremely generous and we even had left over for lunch the next day. The steak also comes with a side of sauce choice, I highly recommend the gravy rosemary, the diane sauce wasn't bad either, although I thought diane was supposed to be peppery, which this one wasn't. The garlic bread we ordered was also delicious, it's like a flat panini bread, halved drenched in garlic butter, I would recommend this for garlic lovers. Service was really attentive and it was BYO as well, they even provided an ice bucket for our wine that we brought over ourselves. Verdict - Must try for a nicely cooked scotch fillet.

I like there decor and the food reminded me of Brighton Le sands yiros shop,I like it! Food is…read morequite filling but it's also a little more than expected. Parking there can be difficult too. Having a pork yiros,yum! Might be back to try more next time

Great fix, when you need a fat meal, the lamb yeeros is the thing going there, the other meat…read morequality is not to standard, practically frozen meat defrosted but the lamb I dig. Great quality lamb yeeros for the combo price. The oil is clean, and the fried come out great, the chicken salt is tasty too. There red onion is great too, they never make me sick like other yeeros shops.

- Order was late - All the food ordered arrived extremely…read morecold (steak, chips, squid, pasta) - They forgot the mushroom sauce for the steak - They no longer offer seafood chowder that they are still advertising so i had to choose something else.

Went there for dessert with my husband after a stressful day. Ordered crepes, they were stone cold,…read moreasked before ordering if the chocolate on crepes was real chocolate, she said yes. It was a thin chocolate sauce, not made of chocolate at all.. My husband ordered an Oreo cake. I asked what the cake was like, she didn't answer. Turned out it was a well past its prime round little stock cheesecake that had a thick hard layer of cheese on its outside. Base was so hard we couldn't break it. And they were $14 each! A hike for bad dessert. Never going there again.