This review is for their stand at the Nice flower market…read more Being it was our first time in Nice, we couldn't leave without having some local specialties sooooo, strolling the city flower market, we stumbled across Chez Theresa. I had spotted them on You Tube travel videos. Naturally, I ordered the "Socca" and "Pan Bagnat" The socca was yummy! A savory chickpea flour pancake- a bit creamy, a bit crispy rolled up and placed in paper. The pan bagnat was fresh and delicious . Think of salade nicoise in a sandwich. Two thick pieces of French bread with tuna, anchovy, sliced boiled eggs, veggies , and a light oil dressing. We didn't get a chance to try the onion tart. The socca was delivered fresh by bicycle frequently from their mother restaurant. Give it a try, you wont be disappointed.

Delicious socca -- a must-try if you're visiting Nice!…read more We took a tour of Old Town Nice and our tour guide recommended this joint for socca. It's was essentially a thin, crispy savory crepe made of chickpea flour. Vegan and gluten-free! We were in Nice during the off-season, so there wasn't a long line. The socca was served warm and was the perfect light lunch! Only downside is you must order a drink in addition to food in order to grab a table.

Great service and a super staff. They liked my French! Good location on the place Nationale. even…read morein January it is the sun, ideal for a bite and a sandwich.

tired, hungry after a day on the water, this casual bistro a short walk from buddy's flat in old…read moretown was ideal. and gotta say we had a most excellent dinner of socca (chickpea flatbread) topped with marinated roast beets and chèvre chaud. then a first taste of delicious tarte aux blettes - a pie made of swiss chard, cream, gruyère de comté, ham and pinenuts - all washed down with a memorable Crémant de Limoux, a sparkling wine from sud de france (said to pre-date champagne). great food, drink & sounds of rock française among some tall, tanned and lovelies sure gave us a second wind for another late night. yup, as good as it gets.

Pretty good kiosque on the boardwalk. The Mozza sandwich is delicious!read more

Lasagne was good. Service was mid. I watched all the non black customers receive better Customer…read moreService than I did. But, it's France.

i stopped by for a quick bite becasue it's right by the big fountain and i was in the city center…read more the best of this place is the convenient location but the food is really nothing to mention. the service was bit slow as well. i had the risotto with truffle, the risotto taste a bit under cooked and dry . it does have a good truflle flavor with shaved black truffle on top. its a tourist place , i would not recommend if you want a good meal.

Spectacular gelato and sorbet. Truly. Today, April 4, 2005, marks a new high point in my love of…read moregelato. Is it possible to give more than 5 stars? Out of 10, I'd give this place an 11. Not only is their product perfect (I tasted 8 different flavors today, thanks to my companions, all of which were beyond expectations), but the staff is friendly and happy--clearly the mark of a staff that has a good boss and knows they're selling a high-quality product. The only down side that I can think of is that I'm living within a three minute walk. The mark of really great gelato, to me, is vanilla. Theirs is probably the best I've had anywhere, ever. There is no ambience to speak of. It's basically a hole in the wall operation on a rally ancient street near the Marche in old town Antibes. But, well, who cares? Don't miss this great place. Oh, did I mention that the prices are more than reasonable?

Hands down this is the best gelato in antibe. Just get the small and you get two different flavors…read more Our favorite flavors were speculos, vanilla, straichiacella, and the kids loved all the fruit sorbets. The line is long, but it moves fast. It is the best way to cool down in the intense heat. We have tried many other gelato places in the area, but we came to this at least once a day if not more.