Everything was amazing!! From the food to the service!! Classic Italian restaurant!!! Would come…read morehere again!!!

The food was amazing and the workers were so attentive and sweet! The environment was so cozy as…read morewell.

A great hole in the wall, locally owned restaurant. One of my our favorite spots if you have a meal…read morethat's hearty and feels home cooked. I usually opt for the pasta sampler because you get to choose a wide variety of pastas to try. Each pasta also comes with your choice of butter and bread or garlic bread. The portions are massive and for a great price.

It was my first time getting food from here. It was for take out. I ordered 2 take out specials,…read moreand I chose the items with the options available. The girl on the phone repeated the order. Upon opening the order at home, I noticed that beef ravioli I ordered was cheese. Sure, it doesnt sound like much, but when the person on the phone is repeating what you are ordering, I expect the order to be right. Also, I'm not a huge fan of just cheese, so I didnt enjoy the cheese ravioli at all. I didn't finish my meal and bought some McDonalds. I did enjoy my garlic bread, thats pretty much it. The girl on the phone asked me if I wanted to come back and replace the order, but I was already at my residence 20 minutes away. Perhaps, the experience might have been different if I dined in, but regardless, my order was wrong. Cheese ravioli was boring and tasteless, in my opinion, compared to what beef might have been if the order was correct. Order time: 5/5 Order accuracy: 2/5 -- I rate is low because of the fact that it was repeated back and it was still wrong. I think 2/5 is still being generous. Food taste: 3/5 Food presentation: 3/5 Overall: 3/5 Will I be back? Probably not.

This month Eddie's is offically celebrating their 41st birthday…read more Congratulations!!! Almost 20 years of my enjoying Spaghetti Eddie's great food & service. I have told many people about my personal experiences here and everyone that has visited the restaurant from my suggestions were impressed with the food and excellent service. I am temporarily living out of the area, but always make Eddie's one of my first restaurant visits when I return home. My favorite food is true Italian recipe based and Eddie's uses some of the finest ingredients and seasonings I've sampled. From main courses to salads and desserts, everything is delicious and obviously prepared from scratch. Visit the restaurants website and sign up for their monthly specials. These limited edition offerings are available all month long and everyone a stand-out in my opinion. Lunch specials are a real value and the quality is never compromised. Many of the staff have been with Eddie's for ten or more years and really enjoy their jobs and wouldn't want to work anywhere else. I read a review of Eddie's made recently by a patron and needed to update my review of Eddie's made several years ago. This restaurant would not be as successful as it has been for so many years without taking good care of their guests. My experience with servers has shown that they will do anything in their power to make your visit a happy one with great food and service to match. Mike, one of the managers that I have become acquainted with over the years would not let anyone leave without their being fully satisfied with their dining experience. This restaurant truly wants to have repeat customers that look forward to each and every visit. About a 15 minute drive east of Eddie's in Glendora are two sister restaurants in the community of Claremont that Eddie has also created very successfully thanks to the expertise of Eddie demanding quality food and service for each and every guest. You can't grow to this level without giving your guest what they expect from a superior dining experience. Eddie's Italian Eatery on West Foothill in Claremont has a menu similar to the Glendora location. This location is only a bit over 20 years old, somewhat new compared to Glendora. The upscale masterpiece of Eddie's is "Tutti Mangia-Italian Chophouse" located on Harvard Ave. in historic downtown Claremont. Fine dining at its best with an elegant setting and food to match. A special treat for anyone wanting the most special evening of elegant dining. It's worth the drive to experience the menu and decor. This location has experienced 30 years of success and is a very popular restaurant in the college town of Claremont. When you visit any of the three restaurants that Eddie operates you will be well treated and served some of the most authentic Italian food available anywhere. I never hesitate to make a 15 mile drive to a restaurant that truly has exceptional food and service.

After recently reading an extremely negative review made appx 2 weeks ago about Spaghetti Eddie's,…read moreI felt compelled to share my own experience--especially as someone who has lived in this area for 50 years and has watched our community change tremendously over the decades. I remember when the Mayflower Shopping Center was thriving and nearly every storefront was occupied. Unfortunately, many businesses have come and gone over the years. But Spaghetti Eddie's is still here--41 YEARS later! That alone says something. You don't remain in business for more than four decades without doing something right. They have weathered years of change, economic challenges, and even the incredibly difficult COVID era. During that time, they adapted their operations so they could continue serving the community that has supported them for so many years. Yes, the shopping center may not look like it did years ago, but that has absolutely nothing to do with the quality of this restaurant. In fact, on any given night, you may still have trouble finding a close parking spot because Spaghetti Eddie's is packed! When it comes to something as serious as a food allergy, however, I strongly believe we all have a responsibility to advocate for our own safety as well. If you have a severe allergy, it is always wise to double-check your order before leaving the restaurant. Placing the entire burden on a young employee--who may even be working their very first job--without acknowledging our own responsibility seems unfair. No restaurant is perfect, and mistakes can happen anywhere. But I believe a business should be judged by the overall experience it consistently provides--not defined by one incident or one extremely negative review. My family and I have always felt welcomed here. The entire staff works hard, and we have received wonderful service over the years. And I have to give a special shoutout to Manny! He is absolutely amazing at his job and someone I highly recommend. He recently suggested the mushroom soup with truffle oil--something I probably never would have ordered because I tend to stick with my favorites. I am SO glad I listened to him. It was incredible! And here's a tip: dip the bread in the soup. You can thank me later! Then there's the calamari. I order calamari almost everywhere I go, and Spaghetti Eddie's lightly cooked calamari remains one of my absolute favorites. So, before allowing someone else's negative review to make your decision for you, go experience Spaghetti Eddie's yourself and form your own opinion. Think about what 41 years in business really represents: thousands of customers, family dinners, birthdays, celebrations, first dates, longtime regulars, hardworking employees, and countless memories created around their tables. As someone who has called this community home for 50 years, I appreciate the businesses that have stood the test of time--and Spaghetti Eddie's certainly has. 41 years strong, and there's a reason for it. Give them a try. Order the mushroom soup with truffle oil, get the calamari, and enjoy your evening. Spaghetti Eddie's continues to have my support!

Been here a few times with different groups of people in both indoor and outdoor seatings. Uovo was…read morealways been a great spot with fresh pasta from Italy that sets it apart. In the recent visit, I went here close to 3 PM on a Saturday. For a table of 3, we were able to get seated right away. At the time, it was a nice breeze outside so I asked for the outdoor seats. This ended up being a mistake since there were mosquitoes in the area! When it came to the food, I thought I'd try something new versus the carbonara that I tried and knew was good. Lasagna was the pick this time and it easily became the new favorite for me. It was a very savory flavor that hit the spot. Our table finished with a tiramisu, which was great as well. The quality remains consistent here as previous visits. Parking wise - There are some lots close by that I have parked at in the past. This time around, I was able to grab street parking. American Express is accepted here.

I've been to this location and the one in studio city a few times and my favorite will always be…read morethe Tagliatelle in Truffle Sauce. It is just so good every time. The only thing I feel like is missing is maybe some garnish cause the plate feels a little incomplete when it's just poured straight out of the pan and placed in-front of us. They have a pretty decent menu and I also really like that they have a taste by menu option for two so you can try more pastas. I tried the Cheese and Truffle tasting menu with the Tagliatelle in Truffle Sauce, Pomodoro, and Cacio e Pepe and because the Tagliatelle is so good I feel like it sets the other two up for failure. I think it would work better if the order that it is serve was reversed. I ended up not finishing the other two usually just because I'm a little disappointed after the big wow from the tagliatelle. For the tiramisu, I think it needs an adjustment in plating as well since all the coffee is pooled on the bottom which leaves the top feeling kinda dry and not having enough coffee flavor. I was feeling pretty disappointed and it was only til I got to the coffee that I was like oh this can taste good. The staff is very kind and friendly and are also helpful when asking for recommendations. I also like the open kitchen concept and it's fun watching how each pasta dish is prepared.

One visit was all it took for Union to become my favorite restaurant in Pasadena! The food was…read moredelicious, but the hospitality made the experience truly special. From the host to the bartender and our wonderful server, everyone made us feel so welcome. The restaurant has such a warm, inviting atmosphere--it almost feels like being welcomed into an Italian family's home. I wish I remembered our server's name because he deserves a special shout-out! He spoke Spanish, which made the experience even more comfortable and enjoyable for me as a Spanish speaker. His kindness and attentiveness were exceptional--some of the best service I've ever received. We tried the local wild mushrooms (my absolute favorite!), roasted market carrots, beets, squid ink lumache pasta, and torchetti. Everything was delicious, and the pacing of the meal was just right. To finish, our server treated us to complimentary guava and mango ice cream with chamoy. Such a thoughtful gesture and a lovely way to end the meal! I've only been once, but I'm already looking forward to going back. Union really made an impression. Highly recommend!

Really feels like Union is taking a bit of a slide. I've eaten here twice in the last few months…read more The server makes sure to prod you into ordering multiple dishes so you can share but when the dishes arrive the portions are not particularly sharing size. They also make sure to stress that dishes don't arrive together. It's mainly a pasta restaurant, why can't the kitchen push out pasta orders together? The first time we were there one of our three pasta dishes was literally ten minutes behind the other two. The most recent visit the restaurant was not full so the dishes largely came together but the pastas were sent before al dente. The soppresini wasn't al dente, it just wasn't fully cooked. The flavors of the dishes are really good but the execution is sub par. One of the folks at our table mentioned it was their birthday so without us asking they brought a scoop of ice cream with a candle which we thought was really nice of them. Then the bill came and we saw that they proceeded to put it on the bill for $6. Didn't want to make a scene but this is beyond tacky and overall I can say we won't be returning here anytime soon.

This was our first time at Dominico's. Our server, Valentin was awesome! The food was so good. We…read moreordered the New York Steak, and it did not disappoint! The atmosphere and ambience were so nice and welcoming. We will definitely be coming back.

I want to tell everyone what a wonderful experience I had at Domenico's Italian steak house in…read moreMonrovia. I gave a Dinner Show for my friends from Altadena- we are all Eaton Canyon fire victims- and now that we are a year and a half out it seemed like a good time for a party. I had a fabulous soul singer Donna Kirk and Buddy McDaniel's band. Domenico's served a fabulous Italian buffet- Caesar salad, garlic bread, lasagna , chicken wings chicken piccata and fettuccine The food was hot and delicious! We were in their first floor garden room which was perfect for my group of 80 The catering manager Alondra was so accommodating and a joy to work with Vincent also could not have been anymore helpful- he truly made the night perfect! I would recommend Domenico's to anyone who is looking for a charming place with good food for their next dinner party. Five Stars Allison Bedell

The pasta and pizza are to die for and the service is amazing! Would definitely recommend!read more

Food has an authentic flavor, ambience was on point and Paul was excellent in customer service.read more

Started with the bruschetta and it was truly refreshing and tasty . We also shared the bolognese ,…read morethe pasta serving was pretty big we also had left overs ! The warm buns served with the pasta made sure we were full by the end of lunch . Service was quick and very attentive I'll definitely be back to try more dishes , the menu is very extensive

Have tried to come here twice with family (5) both times have been told 20-25 min wait time left…read morecame back 20-25 min later still waited inside another 20 (while tables were open) until we finally left (They prefer having tables open extremely obvious, don't recommend coming with 4+)

First time dining here for dinner on a Saturday night and although it was packed, we were able to…read morescore a table for 4 in the train with no wait. Really enjoyed the atmosphere and thought it was cool that a piece of history, Duarte school, is now a staple of Duarte. Highly recommend the chicken Marsala as it comes with the brown butter mizithra cheese-uniquely delicious, never had it before, and makes this place stand out from the crowd. It is part of the 3 course meal and you an also order a larger portion too. The bread and minestrone soup were also well done. The spumoni is very different and would recommend that as well. We shared the larger portion and it was perfect. Ps: if you like animal balloons, someone will come around and make anything for you! Just gotta tip them!

They clean each table, chairs, salt& pepper shakers and everything. They even notify the front…read moredesk that the table was clean on a table top Device. Price for the never ending Pasta bowl varies in p from $14.99 to $16.99 depending on location. You can create your combination: choice your pasta, sauce and proteins. Add $4.99 for Christy Shrimp, Meatballs, Chicken Fritta and Italian sausage. Only two salad dressings creamy Italian and ranch. Service was quick and friendly.

Celebrated my father's birthday here yesterday. Food was delicious the service even better The…read moreplace is adorable. A real hidden gem. The location is very odd. Didn't know what to expect. Very pleasantly surprised.

We were very happy with our first visit to Aldolino Italian Restaurant…read more It's in a very unassuming mini mall, but once you step in, the dining room is very nicely organized, particularly for a small place. I like the dividers that give you a bit of privacy and cut down on conversational noise from other tables. The first thing we notice and LOVED was the old school mellow Italian standards they were playing. Yes! Very relaxing and set the mood. We would have sat in the bar, but there was a large group scheduled in there, so we sat in the dining room. Next time we'll try the bar room. The things that stood out were their delicious, rich sauces. The flavors were spot on. They cook their pasta perfect to my family's taste, with a bite (al dente), but done enough that it's not chewy or floury. Fair prices. And yummy desserts. We really enjoyed the tasty Crab Cake app. We all liked our pasta, particularly me, who had the Mushroom Ravioli with the same sauce that comes on the Beef and Mushroom Ravioli. I think there was a Mushroom Ravioli special with a different sauce, but they did it with the sauce I really wanted to try, which was much appreciated! We enjoyed the Spumoni pie--Spumoni ice cream with a graham cracker(?) pie crust. They also made us a traditional Affogato, because that's what my dad likes. But I want to try their version next time. I'm really excited to go back and try their pizza. We'll get one with sausage, since the sausage on my dad's pasta was really outstanding. I also want to try their Caesar Salad. Looking forward to my next visit!