Add another name to Melbourne's gourmet burger scene with Jacky Jones. The burgers are great and…read morethe place has a cheeky hipster feel about it. It's a fish n chip shop, styled right. Great salads and seafood complement the menu. And the meal presentation tops it off. Great plates. Real cutlery. Give it a go.

Just had a fish burger and a saltwater pack plus 4 crab sticks shared with my wife and 2 grandkids…read morecost $32.00 (overpriced) the fish wasn't nice the burger was smothered in mayonnaise all in all not very nice have been before but definitely won't be going again. A disappointment.

It's open late and the burgers are different to your average takeaway. If you like your jalapeños…read moretry the mexican cowboy burger. Deserves to hang around.

Absolute horrible!! Waited 30 minuets for the food to arrive and then also had lack of flavour and…read morewas cold. Definitely wouldn't recommend

I love this simply because of the fact that it is completely halal, which is very rare for a…read moreMcDonald's around the area. It is a place where you can grab a quick meal and eat with friends and family. It is somewhere which you should be going for once in a blue moon but if you ever receive those random cravings, Dandenong McDonald's is the place to go.

This is a 2 in one review for the El Maco chicken wrap and the large Milo Shake…read more The El Maco Wrap. A respectable 3.7/5. High quality chicken and neat cheese, saved the item from failing and gave it a pass. Light hearted and special in the background, wet and moist in the background, but in a positive way. Alot of little things added up and helped the wrap, a pleasant wrap that was more interesting than it was excellent. Unique. The Milo Shake. A marginally passable 3.3/5. Respectable power however, A drink that was too thick and blunt for its own good. Alot to take in. Very much in your face. They gave it a hundred percent on this drink, it's in its own niche, it's overpowered and some people will like it and some people won't. It's not a qaility thing it's just based on your personal taste, so it falls into a 50 50 area. Nonetheless I reinstate that I felt like it was marginally passable. 3.3 out of 5 isn't too bad. Nice work from Mcdonalds today

It is on a rare occasion I treck out to the burbs for a meal at a restaurant, why when I have such…read moregoodness closer to home? Family birthday is why this one time. Said family member raved about this place, sensational steak I was told, so of course I decided to attend this birthday. I will note there was about 25 of us, so a significantly large amount of mouths to feed. May I start with the wine, quite cheap and they sure made sure my glass was never empty, this is a tick! Wait time was very excessive, as noted though a large amount of people will do this so no judgement there, I ate snails while I waited, so win for me! I ordered my steak rare with garlic sauce and veggies, it came out closer to medium rare, but that's ok, it was an ok steak, my sauce was very sweet for a garlic base but all in all it was ok. Do I think it was as good as said family member described? Gosh no, was it a good steak, sure. Will I be coming back? Defiantly not. What I will defiantly give props to and make noted is how well the restaurant handled such a large number of people, it was very organized and they kindly let everyone pay their own portion of the bill rather than dealing with the very messy who owes what situation. this gives them a lot in my opinion as when people start to get their calculator out to work out who owes what, I shudder in embarasmnet and can't really handle it.

Despite a giant 3d pink lobster crawling across it's blue second-story facade, Cardens Steak and…read moreSeafood restaurant is easy to pass by or miss if you've never been here before. But if you like steak and seafood then it's worth a visit. Their classic 'Steak a la Cardens' has kept drawing me back for many many years. Just choose the fillet steak option and soak up the creamy lobster prawn and seafood sauce. I love the 'seafood madras' also when I'm after a change. Think lots of scallops in a dreamy, creamy, curry. Delicious. The decor is plush, but a little dated and kitsch for my liking: lots of nautical references, it's just a little too 'finding nemo'ish'. It's changed hands only once since it opened and the new owners are lovely people, so don't let the dated decor put you off. The menu remains pretty much the same as it always was. As well as the usual steak and seafood menu items you'd expect, they offer crocodile, snails, frog legs and sword fish just for conversation starters I reckon. The quality and serving sizes always felt generous, but seemed a little less so on my last visit, so I'm hoping that was just a once off and not a sign of the times. What does crocodile taste like you ask, and is it worth ordering? Think salty chicken, and that's a YES from me.