Trendy atmosphere and the food was fabulous. They also had English menus and parking right across…read morethe street. It was the perfect pit stop from Prague to Vienna.

Best pizza I've had in Brno. As a vegan, this place saved my…read morelife. Lovely modern place with good price and amazing quality. So much flavour and juiciness on the food, it's amazing. Looking forward to try the gluten-free ones.

Nice Italian restaurant! Good for lunch menu, they offer menu with water and coffe included for…read moregood price! U always find some meat, salad, pasta and pizza in daily menu! Space divided for smokers and non-smokers!

The most genuine Italian restaurant in town! Everything is served at its best. I can absolutely…read morerecommend tucking in your pizza here. Quality dishes at reasonable prices.

What a great restaurant located in the mall. I was a bit unsure walking through the storefronts to…read moreget here but O M G. English menus were available but not all staff spoke English. After ordering dinner and drinks, we were offered complimentary tastings of their bread which started off the delicious offering of the evening. The romantic feel in the restaurant was great as well. Offerings of casual dining in pizza to more elite plates such as the steak I opted for. And desserts?! Yes please!!!

Waited hour + while others served around us. Paid for our drinks and left. Ate at food truck on…read morecabbage square, very good.

This used to be my favorite spot for ice coffee, and they also do a mean lasagna. Haven't been…read morethere in a while, but I always loved going there and at some point our regular server already knew what I wanted before I even ordered. The downside? Overall, I'd say the place is quite overpriced for what you get and sometimes the food is a bit too greasy for my liking. Also, their terrace overlooks the trash across the street, which isn't all that nice.

Hey, trying to help you North American's out in the CZ. This is good pizza, good drinks, good…read moreservice and close to the Square. Yo! I didn't try to order water because of white wine from Monrovia (yum) so won't ding them on that. "English" menu (if y'all have been here, you get that) and speak pointing but, oh, so grateful for the kind atmosphere on a sleeting night. Heartedly recommended.

Very friendly and welcoming restaurant Excellent pasta of…read morethe day, perfectly cooked (al dente) Very good low price

Tiny restaurant, amazeballs homemade pasta, and a really nice waiter…read more I had casarecce with goat cheese, parma ham and green beans, and I could not be happier with my choice. Definitely recommend to any pasta lover!

Cute little cafe with outdoor seating my friend took me to when I was in Brno. Plenty of coffee and…read morebeer options as well as food. Wifi seemed good. Hidden gem as it wasn't right in the center but just a 10 minute walk.

Positives: - Great ambiance both indoor and outdoor. The…read morecafe is located at the entrance of the Castle park. - Good coffee and Free WiFi Nagative: - Ordered an apple pie and it was not prepared right.

This is the secondary restaurant, which is very small- maybe 4-5 tables. However, it wasn't busy so…read morewe stopped in for some dinner on our first night in Brno. I ordered a spicy pasta, my husband ordered a pasta that resembled goulash, and my daughter ordered linguine with plain red sauce. All the dishes were very good, especially mine. The mushrooms in my husband's dish were quite potent, almost like they had been marinated in a liquor. All three dishes came to less than $15 with tip, which was cheap! Better than Olive Garden in the States by far, and a third of the price.

This will be my last visit to Cattani ll. We had a language miscommunication when I ask about what…read morewas in the lasagna. It seems that the tomatoes were replaced with pumpkin. They had to hop stop the Sonia. I was told that one had pumpkin to which I told the server I did not like pumpkin. As it ended up pumpkin was in both of the types of lasagna. As result it was thick and not pleasing to my palate. Those pumpkin lowers may feel differently. So I ate my wifes risotto only to crunch on the uncooked portion of it many times. The staff was absolutely fabulous food left too much to be desired. Next time it's back to Café Pelligrini.

Adria Snackbar is a casual restaurant close to the train station. It appears popular to both locals…read moreand tourists. The menu is primarily Italian influenced, but is eclectic otherwise. Service is rather, and wait staff must be flagged down for almost everything from ordering to getting your check. We ate here on several occasions so this is a composite of all of the dishes we tried. The Grilled Salmon was a rather large portion that was nicely seared on all sides. It was a tad overdone, but remained mostly moist and flavorful. It was served with a lemon wedge and balsamic vinegar drizzle to add some acidity. The small side salad kept the healthy theme going. The Grilled Vegetable platter was a mix of eggplant, zucchini and peppers, which were nicely charred. The vegetables were softened in the cooking process, but remained some of its texture as well. The veggies were nicely seasoned, and had a bright olive oil finish. The Adria Salad contained a decent amount of lettuce, and a few tomato slices. Green olives were piled high on the plate, along with a hefty amount of cheese. The entire salad was topped with enough ham to host an Easter dinner. There was an herb dressing that thankfully did not drown the salad. The Sirloin Steak appeared somewhat naked on the plate, as the only garnishes were a lemon wedge, a drizzle of balsamic vinegar, and two cherry tomatoes cut in half. The steak had a nice sear on the outside, and was cooked to a nice medium rare. The steak could have used more seasoning however. The Chicken Breast in cream sauce was sitting a large pool of thick, heavy cream with a generous amount of mushrooms. The chicken was cooked nicely, and remained tender. There was an odd garnish of peeled carrots. The Fiorentina pizza was topped with ham and mushrooms. The toppings were fairly generous amount of mushrooms, and about half of the amount of ham that was in the salad. The amount of cheese was surprisingly sparse. The pizza was a little undercooked, as it was a little pale with only spots of charred areas. The Quatro Stagioni pizza was topped with ham, mushrooms, artichokes and olives. Unfortunately, canned mushrooms were used on this pizza, and was sparsely used. The amount of artichokes was generous and the acid added a nice punch of flavor. The ham was evenly distributed throughout, as were the olives. I am not a big fan of green olives, so those remained uneaten. Adria Snackbar serves consistent food at a reasonable price, but service was spotty. The employees there are friendly however.

The service is unlike most of CZ - it's awesome:)!…read more Had a Denmark Cup (icecream), and a long (american) coffee with mineral water. Nice atmoshere, good products. Furniture a bit old. That's the only minus for me.

Here's another restaurant in the middle of nowhere. It's fun getting here, take the tram out to the…read moresuburbs and walk for 1km to this place next to the freeway. Is it worth the journey? I'd say so but really only if you enjoy exploring. The restaurant itself looks like an upscale chain. Modern and new, brightly lit and open layout. Menu had a very large selection of pizza and pasta. We had spinach pizza which was surprisingly good. Fresh ingredients and far better cheese than you'd get elsewhere. I also had a chicken and sundried tomato dish with pancetta. Again, surprisingly good but not amazing. So if you want good pizza and want to stretch your legs and see a different neighborhood then hit it. If you didn't go I wouldn't say you were missing out.

Since I live right next to it, I always had a feeling that it's just an ordinary neighborhood…read morerestaurant except it's not. The food is amazingly delicious, you can feel they they do use fresh and quality ingredients. The prices are also not that bad. Highly recommend to try one of their pizzas or even more - 300g pork cutlet baked with cheese and potatoes. Simply delicious. I'll give it 4* only because of the staff who quite often are not polite, talk bad things about their customers in front of others, and simply feels like nobody told them how a waitress should properly behave with a customer.