A real nice place on a corner next to a Chinese restaurant very near the center of Brno. I was…read morelooking for the Czech National dish: vepro-knedlo-zelo. I found Moravsky Vrabec on the menu. That was it. Roast Pork, potato dumplings, and (mostly sweet tasting) sauerkraut. It was delicious. Also, they serve Pilsner-Urquell beer. The best in the world. I highly recommend this restaurant.

Racist staff. When I (dark-skinned girl) asked for a table for three I was told that the place was…read morefully booked, though there were clearly empty places. Then my blond friends asked if there where available places and they immediately got a table. Furthermore, the staff seemed to be in a bad mood, because they were quite unfriendly to us. They get 1 star because the beer was really good.

Found this SMOKE FREE restaurant to be very pleasant and welcoming. Nice pretty waitresses serving…read morean excellent selection of non-urquell beer. I found the people welcoming, I was there from 6:30-8 on a drizzling Tuesday. Tables about half full and filling up over the hour and a half I was there. The menu seemed really fresh and seems to change weekly (I don't read Czech, but google translate helped). I had a very properly cooked steak with mashed potatoes in a Jameson sauce. I wanted to buy all the chefs a beer because the steak was so good (and I'm from the Midwest of the USA. And the beer... Oh the beer was great. No English menus that I know of. I didn't ask. But the other options I remember were a single seafood ravioli, a starter of roasted apples with star-anise, risotto with prosecco and pecorino sauce, there was also a salmon filet, goulash w potato dumplings, slow cooked veal osso-bucco, and an ice cream dessert offering. Anyway, I say go. Get away from the places on the square and come here. I don't think they take credit cards... Not sure... I paid cash.

Walk through the Theresian gate and you emerge in front of a 19th century style "gastropub" called…read morePlan B. What we love the most is its fine kitchen and selection of beers. Lunch menu 100-150 CZK. For evenings make a reservation. During summers come a bit earlier and enjoy sitting outside with a view of the gate.

So what can I say about a popular tourist spot in a non-tourist country? Sure you go to Prague or…read moreBrno but who come to Zlin for holiday? *points* I came here to drink beer, but since there's fried food on the menu, why not eat as well? As you can see in the photos, it was very empty when we arrived, which was good. (We attempted a second visit later that week on a Saturday and we were turned away so be sure to make reservations on the weekend.) We had a few pints of beer and an order of the fried cheese and schnitzel, both very good. Fries were not very good but the butter potatoes (emphasis on the butter) were quite good though too filling since I focused on the slab of meat first. Outside, you have a nice view of people walking along and a Subway across the alley which is comical and unappetizing. Service was fast and efficient. Having come from Orange County, I understood that my gauge of "friendly service" had to be adjusted when in Czech, sort of like when you go to any Chinese restaurant anywhere in the world, including China. Bathrooms are clean. Dining area is very well-lit and attractive. Bar area seating is comforting. Menus available in English. Being my first time in Czech Republic and having a focus on beer and fried food, I was happy to make my way to Puor Zlin. I asked if I could be a tourist and take home a coaster. The bartender was kind enough to give me a stack of new ones from the back. One of our servers, a young girl, turned up at Budvarka down the street later that week when we attempted to dine at Puor Zlin on that busy Saturday night. She was consistently attentive both times. Both the server and bartender noticed that I spoke English and my friend spoke Czech, so when they came to our table, they spoke English to me and Czech to him which was nice. Is the food special? I'm not sure if I'm qualified to answer that question, but my friend who was born and raised in Czech most of his life said it was good and if anything, accurate. That said, I enjoyed the food and the service so take that for what it's worth. Point on Service: Culturally, it's rude to talk when you eat so be aware that they will leave you alone while you're eating. Don't misinterpret this as poor service. Point on Tipping: I understand that Czech is not a tipping country but things are changing so you won't insult anyone by leaving a modest tip, but 20% might not be necessary.

Went to the restaurant twice, the first visit was a good experience with a friendly and patient…read moreyoung waitress. The waitress on our second visit had a mediocre attitude and gave us the wrong bill from the next table, made sure to ask for the check, thought we couldn't read the Czech bill and tried to trick us, and refused to show her handwritten ordering notes! So please make sure you speak the waiter's handwritten menu and take pictures of the food and check the bill before paying! Because refunds are impossible!

Nice little gastropub in pretty Znojmo. Good food, English speaking staff. Modern, nice looking…read moreinterior.