I don't see how such an awful restaurant can get a 4.5-star rate. The food was very over-priced and…read morein bad quality. We ordered a plate like a combination including 4 gyoza, 4 mini-tempura(fried shrimp), two beef-something snack, etc. when they put the foot on the table, I was shocked! How can such easy and ordinary food in such small size priced more than 20 euros, let along the not-even-close-to satisfying taste. It worth like even less than 10 euros. The fried rice included in the combo was like left-over from yesterday. The service was awful too. One waiter had nothing but kept chatting with customers, while we were waiting forever for ordering. Then when the food was ready, no any waiter served the drinks we ordered from the very beginning till we told them again after the food was already on the table for several minutes. We also ordered Ninja Sushi, which was mainly just some cheap shrimps on top of rice rolls and priced like 15 Euros at least. I have had hundreds of time to various Sushi restaurant and this was definitely the worst one I will never ever go again.

Very nice place, service was very thoughtful. Dishes are well presented. We took the sushi wasabi…read moreset #2, with the ninja crushes. A little over sauced but still very tasty. Good address definitely.

From the owner: Un japonais classe Situé à deux pas du Cours d'Estienne d'Orves, ce restaurant japonais vous…read moreaccueille chaleureusement dans un décor sobre et contemporain. Les sushis et autres makis sont réalisés à la minute au comptoir.

From the owner: La cuisine de Maman Okaasan n'est pas un japonais comme les autres. Bien sûr, les sushis, makis ou…read moresashimis ne sont pas oubliés et sont même la spécialité du samedi soir. Mais la chef qui tient ce petit resto intimiste s'attache à faire découvrir la gastronomie japonaise dans tout ce qu'elle a de plus typique. On trouve donc à la carte des plats exotiques tels que des onigris (boules de riz enroulées dans une feuille), des tempuras, des sobas ainsi que du boeuf mijoté. Le tout est en plus servi dans une vaisselle traditionnelle. Dépaysement et voyage culinaire garantis.

This is coming from my (Japanese) perspective. This is far from authentic to the real thing, and it…read moreonly joins the race with other "Japanese" restaurants around the world ran by someone who is not ethnically Japanese. The menu felt very western influenced and the ramen was like hard spaghetti in a tasteless tonkotu broth. Nobody was Japanese here and the chef was white. I saw a comment earlier stating that the chefs were trained by Japanese chefs. To counter that, one, you cannot claim this is ran by Japanese chefs if it's not. Two, these so called Japanese teachers didn't teach them how to make authentic food in the case of our served food. 2 stars for the waiters and waiters only. Please value authenticity

Definitely was impressed by this place! First of all, the restaurant is just so clean and well kept…read moreand has such relaxing decor! :) Me and 4 other friends came here tonight for dinner and everything I had was on point! I have been on the search for good sushi/authentic japanese food in marseille and so far, this one has been THE one. I got deep fried octopus for a side and the sushi/cali combo. The fish was of excellent quality and you could tell that the chefs know what they're doing when cutting and preparing the fish. They serve white ginger and not pink ginger which is definitely a plus and I had a green tea tiramisu cake for dessert. The green tea was not sweet and had much more of a natural flavor to it which I loved! Service was amazing and I felt right at home listening to the chefs speaking in japanese. :) I will definitely be back!

Fabulous Japanese food prepared by an Irish woman in a tiny restaurant in Marseille? Following the…read moreadvice of a local insider with impeccable taste, I had to see it to believe it. And boy was I glad that I did! The owner of this 20-seater sushi restaurant is a one-woman show. After learning her skills in Japan she opened this small restaurant to share her love for Japanese cuisine with her adopted city. Holding court in the central open kitchen she prepares every little dish before your eyes with careful, elegant movements, creating plates that are as gorgeous on the eyes as they are delicious to the palate. To do so, she takes a considerable amount of time, so patience is seriously required. To give you an example, we got to the restaurant at 10pm and left at 1:30am. Yep, you read me right! But during those three and a half hours I ate some of the best Japanese food I've had in France, including delicate gyozas and a beautiful Chirashi plate of super fresh goodness. The prices are pretty high, and with the extra wine that we "had" to order to go with our wait, it came to around 50€ a person..but the experience was definitely worth it!

Lovely jewel on a quiet corner. Owner super nice and everything tasty (never had agadashi tofu in…read morethe form she serves it; and never had ramen with a miso base, no plus). Only problem, a *bit* expensive, but worth the detour.

From the owner: Une adresse dédiée aux sushis Dans un décor moderne et dépouillé, sur un comptoir ou sur des tables…read moreclaires, on déguste des sushis, makis, sashimis, chirashis, rolls ou brochettes. Un vrai japonais quoi, qui propose plusieurs menus pour le déjeuner et un choix à la carte pour le dîner.

From the owner: Espace japonisant et design Ouvert en mars 2004 en lieu et place d'une ancienne concession…read moreautomobile, ce restaurant japonais occupe un espace impressionnant. La déco contemporaine surprend avec ses différents espaces, ses bassins et ses grandes tables de bois foncé, mais ce minimalisme cache une atmosphère agréable loin d'être snob. La cuisine généreuse, pleine de saveurs et de finesse invite à découvrir ou redécouvrir les traditionnels sushis et yakitoris mais aussi des spécialités comme le pavé de saumon sauce wasabi (pour palais avisés). L'originalité de cet établissement réside également dans l'organisation et la préparation des plats : trois postes consacrés l'un aux sushis, l'autre aux grillades et le dernier au froid. La clientèle est essentiellement composée d'habitués et d'amateurs de cuisine japonaise.

Is not for Asian tasting, hibachi noodle is warm/cold, chicken is not much flavor, teriyaki chicken…read moreover rice was served fried?? Dry and warm only, is not for Asian.

From the owner: Culture japonaise L'adresse, située à l'intérieur des Galeries Lafayette, propose des sushis et des…read moreyakitoris mais aussi des bentos à emporter. Le lieu fait également office de salon de thé ou vous pourrez déguster les créations originales du chef Uto. Au fond du restaurant, dans l'espace épicerie, vous pouvez trouver des produits venus directement du Japon, participer à des dégustations de saké, prendre le thé et goûter la pâtisserie japonaise.

From the owner: Pour les amateurs de sushis Sur place, à emporter ou encore à la maison, cette adresse mettant à…read morel'honneur les spécialités japonaises propose une carte variée et savoureuse pour déguster les plus célèbres plats comme les sushis, les makis ou encore les californias Rolls. Situé boulevard de la Corderie dans le 7ème arrondissement, ce petit restaurant s'intègre parfaitement aux bars à sushis de la capitale provençale. Une bonne adresse pour tous les gourmets de poissons! Livraison gratuite de vos sushis à Marseille dans les arrondissements suivants : 13001, 13002, 13003, 13004, 13005, 13006, 13007, 13008, 13009, 13010, 13011, 13012, 13013, 13014, 13015, 13016.