Sushi Table Photos
SUSHI TABLE ATMOSPHERE
You might also consider
More like Sushi Table
Recommended Reviews - Sushi Table
Start your review...
Reviews With Photos
Wow, this hidden gem is amazing! It was brought to our attention by a local resident and we are so glad we came to check it out. The seaweed paper is high quality from Japan and the fish is imported from all over the world. The pickled wasabi was delicious and their custom hand made beverages are freshly made and tasty. You also have to try the Wagyu sushi, imported from Japan A5 grade. It's amazing and juicy!!! The owner Sunny explains everything and you can tell everything from the ingredients and options to serve is well thought out. We will come back here to eat again!
The sushi bar is tucked away behind a curtain out of sight when you walk into the food court building. I wasn't expecting much when I walked in, but I was pleasantly surprised. We love good quality Sushi and heard that this place was excellent. It did not disappoint. The fish was so fresh and the quality and variety beyond good! The owner Sonny was our sushi chef and prepared everything for us. The hand rolls were amazing. The seaweed wrap that they use was clean and fresh, not like other restaurants use. You can taste the difference. They have an extensive selection of Saki, more than I have ever seen at one Sushi Restaurant ever. We sampled many and they were delicious. I will definitely be back for more. Cheers!
When hearing "sushi speakeasy" I immediately wanted to try this place and it did not disappoint! Walking in it's right in front but also so well hidden. The decor is great and the staff are friendly and professional. They were very accommodating of my service dog which means a lot. You are seated at a table that feels traditional to a sushi bar, with fun changing lights and eyeing the fish they use straight from Japan or Scotland. I was impressed by the quality of each dish. The sour shochu cocktail was spectacular too! The hand rolls were so good we ordered another round. The sushi tacos are a bit difficult to unwrap the plastic from the seaweed, but we were having such a great time it honestly is worth it. I will definitely be coming here around 11-2:30 for dim sum and trying their different options like the taro bao. If you're looking to celebrate your birthday, they also have a very cute way of celebrating! So appreciated and recommend trying this place if you're looking for fresh sushi and a good time.
I am sad that I didn't get to take pics of the wagyu nigiri, my 3 pc hand rolls and hubby's 5 pc sushi tacos. It's so dang good we had to order more wagyu nigiri and he ordered another set of 5pc taco sushi. This is our first time staying in SLO. We usually pass by here in the way to Cambria. Since we took the train this time, we decided to stay in SLO. We are so glad we did. This sushi spot is soo good! That wagyu nigiri melts in your mouth! And the fish and seaweed they use for their tacos and hand rolls are DIVINE. If you're in SLO- stop by. It's definitely worth it. Seating is casual. We opted to sit in the general dining room. The gentleman that took our order was so nice! Seriously- one of the best sushi places I have been to.
Went with my two kiddos. We got two tuna push pop rolls. One tasted different from the other. Rice appeared to be a brown rice, and tuna tasted very fishy. Therefore, didn't finish my roll.
True Japanese sushi. Fresh and more expensive, but for a special meal like a birthday... it's a great casual go to in SLO Ranch. First, the service, not a sit down restaurant, but extra effort from the staff to bring things to our table was nice. Plates provided so we could share all we ordered and we got a lot! My favorite was the push up rolls. Have nicer had one and reminded me of the old "ice cream push up" but with spicy tuna green onions chopped very finely and great taste. Also had a tempura shrimp one. Both were great. A cool way of serving them w its own soy sauce spout! Waygu beef nigiri was a first for me - a Japanese way of serving a piece of fish or meat on top of rice. We tried yellow tail and salmon as well. The hand rolls were interesting in that you roll up into seaweed paper. A new great experience very different from your average sushi. Worth a try to support this new family's food. Share the food and the bill- and enjoy the cool SLO Ranch!
My wife treated me to this new restaurant's RSVP only Omakase experience This place was packed and the staff were working hard, attempting to keep order and balance. Once seated, we were treated to 16 dishes by the main chef who trained in Japan, gained experience in NY and hails from Hong Kong. A very nice gentleman We were overall happy with the selections, the quality, and the friendliness. The scallops, tuna, salmon, and marbled beef were wonderful. The quality of the nori stood out too. Also the WASABI! Real wasabi, two different kinds. We look forward to going back for a la carte style. The simple tuna hand roll offered to me at the end was super memorable for some reason Small footprint located in the Ranch. Place was clean (and cluttered behind the chefs). Get there early and be prepared to wait, even with a reservation.
On a first casual visit to Sushi Table I knew it was a standout spot in SLO. But the Omakase experience I had on my second visit cemented this place as one of my standout sushi experiences anywhere. They've done an incredible job making the space special. It makes a busy open space intimate. If you want to sit at the sushi bar make reservations or roll the dice. There is nothing quite like watching a chef dedicate their entire service to you. That's the Omakase experience we had. The restaurant was busy, but the team running the show outside our service was a well-oiled machine, and I could tell other diners were enjoying their meals. But what we experienced was on another level. Course after course was assembled in front of us. I love to cook, so watching and engaging was really special. Learned about every fish, salt, oil, cut. Just spectacular. They were also very kind. A few folks celebrating birthdays, including myself, and they doted on us in a major way. Truly memorable.
Great for those who love sushi! My husband enjoyed his sushi taco set. Being a non-seafood eater, I ordered the yakisoba but it was dry and underwhelming. We also ordered the wagyu nigiri but it was disappointing. They put ginger on too and it completely overpowered the taste if the meat. Being an expensive cut, it should have been the prominent flavor. Service was great, very personable, friendly people. The boba was decent. Overall, I don't recommend for the non-sushi items but my husband really enjoyed his order so it's worth trying if you like sushi.
FUXS GIVEN = 5.0 ******************* Food = 5 I got the 4 hand roll sampler and lived every single one. Each roll was hand crafted in front of me. It was both visually and gastronomically delightful. UX = 5 Love the bar vibe. You can sit, chat with the chef and order as you go. Service = 5 High class service.
They have hand rolls, musubi and push pop rolls. Thing is, too much plastic for a sushi joint. I understand push pop is supposed to be a trend but the hand rolls and musubi do not need to be in plastic sleeves.
If you're looking for a change from your normal sushi, this is the place to try! The raw fish itself was very good for the area. The unique part about these tacos, which I've never seen before, is that they plastic wrap the seaweed to keep it fresh right before you take a bite. This was different and honestly kind of difficult for everyone who go the sushi tacos. You find yourself having to grab the rice and fish from falling off the entire seaweed. We are outside in the courtyard and you have to still go back inside to pick up your food, which took a fair amount of time. The outdoor music for the market was perfect and we found ourselves there for a few hours. I was not blown away with these tacos but I will try the other popular ones next time.
It's trouble. I was here two weeks ago on a Monday around 12PM and I was the only customer dining in there. Two weeks later on a Monday again, but around 1PM, the dining area was surprisingly packed! Ramen bowl there, sushi order over there, the place was popping. I crave sushi almost all the time, and now that I know the sushi is high quality here, it's on my radar for lunch whenever I am closeby. I come for the sushi, but I come BACK for the dim sum that's in the front fridge cart on Mondays. They steam it nice and hot for me. I ate tonkotsu ramen with pork belly, accompanied with shu mai, ha gow and BBQ bao with leftovers to take home. My husband ordered 5 hand rolls and he ate it all! Needless to say, we'll be back.
Such a fun spot that Im excited to visit again. I went to dine-in but they also have a grab-and-gp fridge or online ordering if you want to eat outside in the courtyard area. The dine-in area is tucked away from the larger marketplace which gave it a bit of a different vibe but you could still hear the live music they had going outside which was also great. The food tasted so fresh and this seems like a weird thing to harp on about, but their seaweed wrap had the perfect crunchy texture. They also have pickled horseradish which i LOVED - I hardly see that! Within our group we ordered the: -3 piece handball (yuzu salmon, albacore, bluefin tuna) -3 sushi tacos (crab [my fav out of all], tuna, yuzu salmon) -Pork Tonkotsu Ramen I think the owner or manager was there and he was the sweetest! He overheard it was my niece's bday and he surprised us with a sweet gift at the end read more
2 months ago
We had a great time at Sushi Table! The food was delicious, the staff were friendly, and Chef Sunny was very nice to talk to. My girlfriend and I shared the Chef's Choice Sashimi, Hand Roll Set, and two cocktails. The Chef convinced us to try the O-toro nigiri and it was delicious, then he let us sample White Fujisan Salmon and it was the tastiest sashimi we've ever had. We had a great time and will try to stop by anytime we're in SLO. We highly recommend sticking to the more traditional dishes if dining in. read more
5 months ago
4 days ago
20 days ago
Wow, this hidden gem is amazing! It was brought to our attention by a local resident and we are so glad we came to check it out. The seaweed paper is high quality from Japan and the fish is imported from all over the world. The pickled wasabi was delicious and their custom hand made beverages are freshly made and tasty. You also have to try the Wagyu sushi, imported from Japan A5 grade. It's amazing and juicy!!! The owner Sunny explains everything and you can tell everything from the ingredients and options to serve is well thought out. We will come back here to eat again! read more
The sushi bar is tucked away behind a curtain out of sight when you walk into the food court building. I wasn't expecting much when I walked in, but I was pleasantly surprised. We love good quality Sushi and heard that this place was excellent. It did not disappoint. The fish was so fresh and the quality and variety beyond good! The owner Sonny was our sushi chef and prepared everything for us. The hand rolls were amazing. The seaweed wrap that they use was clean and fresh, not like other restaurants use. You can taste the difference. They have an extensive selection of Saki, more than I have ever seen at one Sushi Restaurant ever. We sampled many and they were delicious. I will definitely be back for more. Cheers! read more
8 months ago
When hearing "sushi speakeasy" I immediately wanted to try this place and it did not disappoint! Walking in it's right in front but also so well hidden. The decor is great and the staff are friendly and professional. They were very accommodating of my service dog which means a lot. You are seated at a table that feels traditional to a sushi bar, with fun changing lights and eyeing the fish they use straight from Japan or Scotland. I was impressed by the quality of each dish. The sour shochu cocktail was spectacular too! The hand rolls were so good we ordered another round. The sushi tacos are a bit difficult to unwrap the plastic from the seaweed, but we were having such a great time it honestly is worth it. I will definitely be coming here around 11-2:30 for dim sum and trying their different options like the taro bao. If you're looking to celebrate your birthday, they also have a very cute way of celebrating! So appreciated and recommend trying this place if you're looking for fresh sushi and a good time. read more
I am sad that I didn't get to take pics of the wagyu nigiri, my 3 pc hand rolls and hubby's 5 pc sushi tacos. It's so dang good we had to order more wagyu nigiri and he ordered another set of 5pc taco sushi. This is our first time staying in SLO. We usually pass by here in the way to Cambria. Since we took the train this time, we decided to stay in SLO. We are so glad we did. This sushi spot is soo good! That wagyu nigiri melts in your mouth! And the fish and seaweed they use for their tacos and hand rolls are DIVINE. If you're in SLO- stop by. It's definitely worth it. Seating is casual. We opted to sit in the general dining room. The gentleman that took our order was so nice! Seriously- one of the best sushi places I have been to. read more
2 months ago
Went with my two kiddos. We got two tuna push pop rolls. One tasted different from the other. Rice appeared to be a brown rice, and tuna tasted very fishy. Therefore, didn't finish my roll. read more
True Japanese sushi. Fresh and more expensive, but for a special meal like a birthday... it's a great casual go to in SLO Ranch. First, the service, not a sit down restaurant, but extra effort from the staff to bring things to our table was nice. Plates provided so we could share all we ordered and we got a lot! My favorite was the push up rolls. Have nicer had one and reminded me of the old "ice cream push up" but with spicy tuna green onions chopped very finely and great taste. Also had a tempura shrimp one. Both were great. A cool way of serving them w its own soy sauce spout! Waygu beef nigiri was a first for me - a Japanese way of serving a piece of fish or meat on top of rice. We tried yellow tail and salmon as well. The hand rolls were interesting in that you roll up into seaweed paper. A new great experience very different from your average sushi. Worth a try to support this new family's food. Share the food and the bill- and enjoy the cool SLO Ranch! read more
My wife treated me to this new restaurant's RSVP only Omakase experience This place was packed and the staff were working hard, attempting to keep order and balance. Once seated, we were treated to 16 dishes by the main chef who trained in Japan, gained experience in NY and hails from Hong Kong. A very nice gentleman We were overall happy with the selections, the quality, and the friendliness. The scallops, tuna, salmon, and marbled beef were wonderful. The quality of the nori stood out too. Also the WASABI! Real wasabi, two different kinds. We look forward to going back for a la carte style. The simple tuna hand roll offered to me at the end was super memorable for some reason Small footprint located in the Ranch. Place was clean (and cluttered behind the chefs). Get there early and be prepared to wait, even with a reservation. read more
7 months ago
On a first casual visit to Sushi Table I knew it was a standout spot in SLO. But the Omakase experience I had on my second visit cemented this place as one of my standout sushi experiences anywhere. They've done an incredible job making the space special. It makes a busy open space intimate. If you want to sit at the sushi bar make reservations or roll the dice. There is nothing quite like watching a chef dedicate their entire service to you. That's the Omakase experience we had. The restaurant was busy, but the team running the show outside our service was a well-oiled machine, and I could tell other diners were enjoying their meals. But what we experienced was on another level. Course after course was assembled in front of us. I love to cook, so watching and engaging was really special. Learned about every fish, salt, oil, cut. Just spectacular. They were also very kind. A few folks celebrating birthdays, including myself, and they doted on us in a major way. Truly memorable. read more
9 months ago
Great for those who love sushi! My husband enjoyed his sushi taco set. Being a non-seafood eater, I ordered the yakisoba but it was dry and underwhelming. We also ordered the wagyu nigiri but it was disappointing. They put ginger on too and it completely overpowered the taste if the meat. Being an expensive cut, it should have been the prominent flavor. Service was great, very personable, friendly people. The boba was decent. Overall, I don't recommend for the non-sushi items but my husband really enjoyed his order so it's worth trying if you like sushi. read more
FUXS GIVEN = 5.0 ******************* Food = 5 I got the 4 hand roll sampler and lived every single one. Each roll was hand crafted in front of me. It was both visually and gastronomically delightful. UX = 5 Love the bar vibe. You can sit, chat with the chef and order as you go. Service = 5 High class service. read more
4 months ago
They have hand rolls, musubi and push pop rolls. Thing is, too much plastic for a sushi joint. I understand push pop is supposed to be a trend but the hand rolls and musubi do not need to be in plastic sleeves. read more
10 months ago
If you're looking for a change from your normal sushi, this is the place to try! The raw fish itself was very good for the area. The unique part about these tacos, which I've never seen before, is that they plastic wrap the seaweed to keep it fresh right before you take a bite. This was different and honestly kind of difficult for everyone who go the sushi tacos. You find yourself having to grab the rice and fish from falling off the entire seaweed. We are outside in the courtyard and you have to still go back inside to pick up your food, which took a fair amount of time. The outdoor music for the market was perfect and we found ourselves there for a few hours. I was not blown away with these tacos but I will try the other popular ones next time. read more
It's trouble. I was here two weeks ago on a Monday around 12PM and I was the only customer dining in there. Two weeks later on a Monday again, but around 1PM, the dining area was surprisingly packed! Ramen bowl there, sushi order over there, the place was popping. I crave sushi almost all the time, and now that I know the sushi is high quality here, it's on my radar for lunch whenever I am closeby. I come for the sushi, but I come BACK for the dim sum that's in the front fridge cart on Mondays. They steam it nice and hot for me. I ate tonkotsu ramen with pork belly, accompanied with shu mai, ha gow and BBQ bao with leftovers to take home. My husband ordered 5 hand rolls and he ate it all! Needless to say, we'll be back. read more
2 months ago
Located in the new mall "The Eateries." Quality/Quantity - My daughter gave them 5 stars! She really enjoyed this dinner. I just had hand roll sushi at Jack London Square's Kuidaore Handroll Bar on 4/19/25; but you already know that because you are following. I am personally not wowed with this/these experiences. Maybe because I eat too much sushi...? Anyways, my daughter said this was 5 stars! We got the following: Two orders of the 3 hand roll sets - Can you believe I got a 3 roll and my daughter got the 4 roll. The 3 roll set comes with Sake, Hamachi and Spicy Tuna. Again, my daughter loved this. An order of the 4 hand roll set - Sake, Spicy Scallop, California and Shitake, Kanpyo & Avocado. Again, my daughter loved this! We are light eaters and just like my previous experience, I do not feel this type of eating is filling...? I also think maybe they can fill the rolls a little more...? See my pictures and then see their pictures on their website?!?! Maybe I should have tried the rice balls. Oh well, next time, if my daughter wants to come back. I really liked the pickled wasabi. So different and good. Two drinks - Okinawa Milk Tea Boba and a Strawberry. She also loved her drink. Atmosphere - Very small location. Bar seating only, unless you take to go and eat at the food courts shared tables. Open 6 days a week from 11am to 8pm; closed Tuesdays. Yelp and their website's hours differ. Plenty of mall parking. We could have actually walked from Embassy Suites. Shared mall restrooms, I think you need a code. Service - Good. Sushi bar service. The team was very friendly and welcoming. The team made the wrong drink for my daughter and had to remake the drink but gave her the wrong one also. Good service. So she got two drinks. I am sure this was part of her reasoning for giving 5 stars. :) Price - $88 + tip. Included a 3% credit card charge. Just like my Kuidaore (Oakland, CA) review, I felt expensive compared to my Mujiri (Hayward, CA) review. Feels like I am eating Japanese often, lol. Owner Comment - Congrats on your success since February of this year 2025. read more
5 months ago
BEST sushi EVERRR!!! The service is great but the sushi is phenomenal. You will not be disappointed by this hidden gem that makes you feel like family. read more
1 year ago
A friend and I chose to eat here based on a video we had seen on the 14 course omakase. It did not disappoint. All the fish was fresh and the owner did a great job of explaining what part of the fish it was from and where it was sourced from. It is hands down the best quality sushi in our area of the central coast. I cannot wait to go back and try other items on the menu. read more
2 months ago
The best dim sum in town in SLO is from a sushi place lol. I so appreciate them for giving us siu mai, hargow and pork spare ribs in SLO. I'm biased but pleaaaseeee I need an actual dim sum spot. Good Chinese food. Central coast has British-level looking-tasting Chinese and it hurts my heart. Giving 5 in the hopes we can get an actual dimsum restaurant in SLO one day Absolutely recommend. Everyone should stop by on Sundays from 11 AM to 2 PM! read more
3 months ago
I was a little apprehensive when we first arrived at the SLO Market location, I had made a reservation but it appeared that there was an order-at-counter and take your meal to-go situation, BUT behind the curtain sits a nice long sushi bar! We were seated and given our menus, water, etc. They do not make sushi rolls, which surprised and disappointed me. I have a select few rolls that I get every sushi place I attend to compare. (*You can order rolls at the counter outside of the seating area in a push pop form and get it to-go. ) We ordered the 3 sushi taco special and yakitori and a poke bowl. I was blown away at how good they all tasted! Literally could taste the level of high quality fish and product in the meals. (including the seaweed wrapping, which was the freshest, most flavor-popping I have ever tasted!) Everything was fresh and flavorful. My tastebuds were dancing and wanted more! The 3 tacos were excellent! The blue crab looked simple and I thought maybe I should ask for a drizzle of special sweet sauce, but after my first bite, I wanted nothing more than to taste every bite as it was presented. It was excellent. The Salmon was the same, so refreshingly delicious and the Spicy Tuna my husband owned... but I got to take a bite and it was excellent as well. My yakitori was perfectly seasoned and sweetened. Not too saucy and balanced. The chicken was plentiful (which was wonderful, usually I feel cheated on the proteins), tender and satisfying. My husband throughly enjoyed his Spicy Tuna Poke Bowl... as did I with the couple of bites he shared! the amount of tuna in it was impressive and so fresh! ...and protein levels satisfied my Moose of-a-husband. A wonderful surprise at the end with delicious matcha ice cream and the sweetest birthday card signed by all employees and a gift. Much appreciated! We will be back! read more
Sushi Table is in their soft opening phase, and things look very promising. The quality and preparation of its fare is exceptional and is a great addition to SLO's dining scene. Chef Sonny has been preparing food for over 30 years, and his expertise is evident. One may sit in the common area indoor tables or outside on the SLO Farm Marketplace patio. Sushi Table offers sushi/omakase bar seating as well. At the sushi/omakase bar, one's order does not arrive all at once. Rather, the chef creates each selection individually as one eats which provides for optimum freshness. Sushi Table offers authentic Dim Sum dishes every Sunday from 11:30 AM to 2:30 PM. Last Sunday was their first offering; it was very successful. The assistant advised to arrive early to avoid a long wait line. Fruit infused water is available at the register, but sake, mocktails and boba drinks are also available. read more
Summary: Great! Fresh Dim Sum every Sunday 11AM to 2 PM. New place in the ranch. They have buns, dumplings, chicken feet, rolls, & more. All other times they serve Japanese food. Detail: We found out about this new Dim Sum spot on the Nextdoor app, from some of their fans that had their Dim Sum before in sort of a pop-up situation here & there...such as in a Chinese New Year celebration in downtown SLO. In any case, since we love Dim Sum, and have eaten it thousands of times over the years, and one cannot find any in our area for over a hundred miles, we were eager to try this new spot. We showed up around noon, and there was both a long line and a long wait, which was fine, since we expected it. Once something gets onto Social Media that involves good food, people will come out of the woodwork to get it. I remember the long wait, at the then new BaO place, at the other market, which is called SLO Public Market. In any case, we waited patiently as dish after dish came out. I was especially yearning to get my fix of Phoenix Claws....AKA Chicken Feet. They looked good, but how did they taste? DA FEET were wonderBar! They had the classic gelatinous texture of skin and cartilage and had a savory sauces as well. It was different from the typical spicy black bean sauce that I am used to, but who cares? After starting on the feet, I also sampled some of the buns as well. Two choices were the sweet desert type with either Custard or Taro. Another was a pork type. We also tried some more choices later on, as we also filled up on good Jasmine Tea. It was really fun, since we chatted with other customers and some of the staff, and everyone was in a great friendly mood. I have no idea why, but both times we have been at this Market Ranch, most people seem quite happy. Seeing people happy in these trying times is really a relief. Of course, while it could be simple denial about our very identity being stolen, or our freedom being stolen, it still feels good, and good to go with Dim Sum and Hot Tea. We also had the pleasure of meeting the two owners, husband & wife, of their small empire of 4 restaurants and one food truck. They have two places in the SLO area, and 2 in Central Valley, 2 hours drive away. We had a nice long conversation with Sonny as we continued to sip on Tea, and nibble on Dim Sum. It was just a perfect way to spend a nice Sunday afternoon brunch in the SLO area. We then went to the next market to see what they had, and then hit the shopping mall next door. My wife picked up a bag at Nordstrom Outlet, a cup at World Market, and then a bunch of groceries at Sprouts. Of course, because of Bird Flu, they, like most stores, were out of even expensive eggs. Since we were already full, it did not seem to matter, since we were still buzzing around with too much Theophylline from all the Tea we drank. read more
25 days ago
This speakeasy sushi bar offers an intimate, 12-seat experience designed to bring people together as a community. When I dropped in (midday on a Friday), their 'hidden seating' appeared to be pretty full, highlighting the popularity of this business. What impressed me most was their willingness to honor a 'pop in Yelp Elite Squad experience' (scheduled for the last week in January) for a hand roll set, despite seeming to be unaware of the event and which I later learned had been cancelled without notifying Yelp members. When they expressed not knowing about the event, I informed them several times they did not need to honor what was referenced in the invitation I showed them, but the manager (owner?) insisted on providing the 4-piece hand roll anyway. The staff packaged it in what was about the prettiest take out bag I've ever been given, providing me chopsticks, packaged soy sauce and a quick tutorial on how to eat a hand roll. To say staff were friendly and accommodating is an understatement. The hand roll set included rolls with soy cured ahi tuna, yellowtail with green onions, salmon/sesame/citrus yuzu and albacore with green onions. The ingredients were fresh and delicious, with the soy tuna and salmon rolls being my favorite flavors. Their tutorial for how to eat the rolls DEFINITELY helped! Apparently they offer dim sum here also, so would love to come back and sample some. A really great experience is awaiting anyone who dines here. read more
I went with a friend to celebrate my birthday and did the omakase experience! It was a wonderful experience and the fish was so fresh and wonderful! Chef Sunny was friendly and skilled. The seaweed was delicious and it's definitely a special occasion type thing but such a cool experience! I'll be back to try other things on the menu. The ambiance is cool if you sit at the bar. Can't wait to go back. read more
6 months ago
Best Sushi in San Luis. I highly recommend trying it!!! Sushi Tacos for the win Cute shopping center as well read more
This was our second visit in two days. It's that good. This visit was for dinner and we went early at 5:30 and were the first ones at the sushi bar (the only seating outside of the SLO Market common area). The reservation was essential for a seat at the sushi bar. We started with the chef's choice sashimi plate, a side of sushi rice (very vinegary and delicious with the fresh sashimi - but they also offer plain steamed rice) and a fatty tuna (toro) hand roll. The two kinds of wasabi - paste and pickled- were so good! I was eating the pickled wasabi by itself. Also had the Shochu sour cocktail. The hostess didn't give us the drinks list right away; we had to ask for it. They have an extensive list of beers and wines, and five cocktails they make with yuzu and Shochu. Our second course was a shared (big!) spicy tuna poke bowl. Perfect! Can't wait to go back when we're feeling more extravagant to order the omakase (chef's menu). read more
5 months ago
1 year ago
Please don't let the negative reviews discourage you--some people can be overly critical. My experience here was nothing short of amazing. Sunny and Fanny are two of the kindest people I've ever met. This was my third attempt at trying sushi, and I hadn't liked it before... until I came to this restaurant. The service is absolutely outstanding, and every single dish was delicious. I'm definitely coming back again! read more
1 year ago
Sushi Table is a fantastic new addition to the SLO Ranch Market, and it's quickly become one of my favorite go-to spots for a fresh, healthy meal. I had a chance to chat with their staff, who shared that many of their veggies come straight from their farm--and you can definitely taste the difference in every bite. So far, I've tried their teriyaki bento boxes (both chicken and beef), the teriyaki bowls, their bao buns, and several of their hand rolls. No matter what you order, everything is consistently fresh, flavorful, and made with care. Huge thanks to Sushi Table for bringing delicious, healthy food to our neighborhood. Can't wait to come back and try more! read more
1 year ago
FOOD: I would say some are definitely better than others. The first time I went I got the 4 hand roll set (soy cured ahi tuna, yellowtail with green onions, salmon with sesame and lemon yuzu and albacore with green onions) and honestly it was okay. The seafood did taste clean and not fishy or smell fishy at all so that was good but taste wise it was okay. It felt like it lacked something. We also got one unagi sushi taco a la carte and that was delicious! I ordered the taro matcha latte but the guy misheard and made me a taro latte instead but no big deal because it still ended up a really good drink! The taro taste was there but not overwhelming and neither was the milk. Perfect balance. The second time I came around to give it another shot I ordered the 3 sushi taco set (spicy tuna with avocado, salmon and sesame and blue crab and kewpie mayo) and I also got the wagyu nigiri. ALL OF THEM WERE DELICIOUS. That wagyu nigiri was soft and buttery. A good amount of wagyu ratio compared to the rice. Very minimal soy sauce that was put on by the chef. So so good. If it wasn't $13 a piece I definitely would have ordered more lol. The sushi taco set was definitely more tastier than the hand roll set I got my first visit. The blue crab was my favorite. Real crab and not imitation. Plenty of it as well. Melts in your mouth and not overly dressed by the kewpie mayo which was perfect. I also ordered an uni hand roll. They tasted it to make sure it was good to serve since it has a more delicate taste and I'm glad to see that they were willing to taste their own product before serving. It shows quality control is on point here. Uni was clean and buttery tasting instead of hit of the entire ocean on your palate lol. Highly recommend the taco sets, wagyu and uni when they have it. SERVICE: The service felt so personal in a good way. It wasn't busy hours so that could be why. On my second visit I asked to sit by the bar seating so I can watch the preparation and said that was perfectly fine. The chef and owner is very hands on which was a good thing to see. He strikes up conversation and gets to know his customers and even gave a free tote bag. He kept asking if everything was okay and the other cooks and servers too were very nice and helpful in teaching customers how to pull the plastic wraps to expose the seaweed roll to maintain crispiness until ready to be eaten. Amazing service. AMBIANCE: Small little stall with bar seating. If you want more space there's plenty of communal seats and tables inside the building and outside with shade. It could get loud depending on the hours or days you decide to visit. The stall is basically in a food hall setting. But the bar seating gives it a more intimate feel with your food and company. Clean and good ventilation. I highly recommend this place or at least try it once. They do offer bobas, teas, ramen, teriyaki bowls and even a dimsum brunch on sundays only! Locally and family owned. Delicious food and amazing service. read more
2 months ago
This place was really good, it's in a cute little shopping and dining area. The food was phenomenal. You can really taste all the different little spices and flavors. The owner and chef came out and greeted us and made sure we were satisfied with everything. The onigiri reminds me of Japan it's so good. The ramen was so flavorful and delicious. I would definitely recommend this place read more
2 months ago
4 months ago
Page 1 of 4
More info about Sushi Table
811 Froom Ranch Way
Ste 120
San Luis Obispo, CA 93405
Directions
(805) 891-3188
Call Now
Visit Website
https://sanluisranchsushitable.com
Hours
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
Ask the Community - Sushi Table
You might also consider
Why does Yelp recommend reviews?
4 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
1 year ago
1 year ago
2 years ago
11 months ago
