Sushi Bay is a fabulous sushi train, one that me and my family all love! We used to frequent the…read moreSushi Bay at Charlestown weekly, if not more. We now go to the one that has just opened at Glendale as it's closer, but the same quality and service is upheld at both venues. The sushi is always fantastic - fresh, good quality and new creations are frequently added to the menu. The staff are always so attentive and if there is any thing you would like made from the menu it is promptly made and ready for you before you know it. And it is very reasonably priced. I would recommend Sushi Bay to any of my friends and will hopefully always be a frequent customer! :)

Fun, good atmosphere and great food. Prices range from $3.50-9 dishes. You can also choose from a…read moresmall selection of meals you can order aswell, which are also very tasty! Must get in early as seats are limited.

It's great!! The food is always fresh and my kids really…read morelike the sushi. I recommend someone who has kids because they do not use MSG....it's good for our kids

Delicious, affordable and authentic. I got the teriyaki chicken meal and was surprised at the…read morevariety and quantity of food on my tray. I'll definitely be returning here.

$3.50 for each dish was a steal for the quality sushi they make…read more Every dish was $3.50 but the sashimi was around $6-7. It's super quick, convenient and tasty at the same time! I found the quality of the sushi was pretty good for a sushi train. They were constantly making new sushi and adding it to the train therefore you were never really eating "old" sushi. If the sushi you wanted wasn't on the train, you had the option to order it off the menu and they get served to your table very quickly. There's nothing to complain about this place. It's quick, easy & you're able to go back to shopping on a full and satisfied stomach :)

This Sushi train will draw you in with its signs plastered on the windows $3.50 sushi plates all…read moreday all night. Sold! Then as you walk into the humongous space you'll be amazed at the longest sushi train you've ever seen! It whirls, winds & bends throughout the entire space which is cool if you're decisive as if you aren't you'll miss the train & it could be a while till that dish comes back by you if it already hasn't been gobbled up by the crowds who frequent this joint. But its all about the experience so enjoy the train ride! The sushi chefs are busily going back & forth to the kitchen to get fresh new ingredients to work their magic, so theres constantly new dishes been put onto the train from your traditional rolls to black rice sushi & cornflakes encrusted sushi. There are cute little signs on plates which explain what certain fish or rice are, the benefits for those in the need to know what they're gobbling. Theres also a range of Japanese flavoured gelato on offer. Just remember to get the wait staff to calculate your bill before you go to the cash register to pay for all the plates you ended up stacking up. A great pop in for a quick snack but also a great environment to bring your friends, tantalise over the plates while they choo-choo past you. You can opt for the usual bar dining or there are actual benches that cater to groups so you're not having to play chinese whispers down the bench with your group.

Absolutely my new favorite sushi train in Sydney! Such a great variety in the menu, all of my usual…read morefavorites and a few more that I surprisingly really enjoyed. Even my picky Dad found his rare favorites, like sea urchin and salmon roe. The seafood was so fresh and beautifully cooked. Plates we ordered from the menu were quite fast to come out too. The Japanese-born waitstaff, chefs and owner especially were very helpful, attentive, friendly and polite. Great tasting food, short wait times, wonderful atmosphere and cheerful staff are the only criteria I need for a perfect casual dining restaurant to fill. Definitely made me miss my time in Japan!

I've lived in Chatswood for 19 years now, and have eaten at every sushi place within the cbd…read more Sushi Kaido has been my favourite since I first started going there. Friendly staff, fresh food and sometimes they play soft jazz (I wish they did this more often). Overall once you come here you can forget about going to any other sushi places. Highly recommended that you try the Wagyu Beef with mayo and Teriyaki scallops.

Sushia is a new Sushi & roll takeaway shop in Wallsend newcastle. First sushi in Wallsend…read morenewcastle. Very good taste same as Sydney city center.

Great overall food staff are awesome and very well mannered. They sure know how to serve us with a…read moresmile

Oh this cute place! I hope they pull it together before they close them self down. I love their…read moreambiance- super welcoming soft lighting and indoor outdoor seating. The restaurant is situated amongst a string of eateries near the museum so it caters to out-of-towners. The service on the night I came is was friendly however un-attentive considering there were 6 tables at 7pm. Not that the servers were standing around doing nothing, they were just slow and took their time. The menu was so expensive considering how simple the selection - and I did come in for ramen however the only soup selection was the obligatory miso. The menu was gyoza, tempura, edamame basics with very good presentation. I ordered agadashi tofu to test skills which came out as one piece, luke warm, overly bonito'd but edible. Wine selection was a plus and I did get a generous taster since what I wanted wasn't available. Overall this place has SOOOO much potential but I would not bring my friends, colleagues or family here for the quality:price ratio. I enjoyed the space but the meal and service can improve.

There really isn't much going on in the Western Sydney Japanese scene. Found this place online…read moreafter doing a search for ramen places in Parramatta. I was a bit nervous on the drive there and went in with low expectations. The restaurant is very small and had elements of a typical Japanese restaurant set up. I ordered the katsu chicken ramen an shared the magma roll. The katsu chicken wasn't your normal golden brown coloured exterior but nevertheless tasted really good. I thoroughly enjoyed the ramen after I heaped on some chilli flakes. This isn't readily available on the table so don't forget to ask if you're a fan. The soup was pretty delicious and I almost drank my bowl dry. The magma roll was a bit disappointing though. Not as hot as I expected. Having salmon and canned tuna pieces together probably isn't the best idea either. The tuna definitely out ways the salmon even though it's the salmon you really want to task. Overall a great place for a ramen fix if you are ever in western sydney.

For convenience, quality, reliability and swiftness of service, this sushi joint is my local…read morefavourite. They're many Japanese restaurant contenders in my area but this tiny place remains me of alot of gems we visited in Japan. So if they're busy you might find it hard to get seating, but takeaway option still available. The menu is basic but covers the whole range: sushi, sashimi, ramens, udons, tempuras, bentos, entrees etc. I go here so often (eat in or takeaway) because everytime I order it's like ordering for the first time. the consistency doesn't drop just because you're a regular, which I've had with many other restaurants before. The quality is awesome, especially for such a small restaurant. I've been visiting this place since it first opened and been a loyal fan since. FYI they do open on Sundays now so don't be deterred!

Not impressed. Service: extremely slow and staff don't seem…read moreto follow up well. I felt as though I was bothering the staff with each request. They respond as though it's an inconvenience to stop the roll they were making yo get someone else to bring water. Also, they overcharged us by $20! The water came 20 minutes after my request. Food: sushi was ok. The cats roll was way too sweet ( salmon on top, tuna inside). The teriyaki chicken was mediocre as well. They have packaged ginger and packaged wasabi on the conveyer belt train. The staff seem nice but I would not eat here again..the only pleasant part was a cute man sat beside me:).

I adore sushi trains. All the deliciousness of Japanese food combined with a food conveyer belt…read more I've been really lucky - all the trains I've tried in Sydney have been great. And then Newcastle got a sushi train. I forgot my one cardinal rule of eating in Newcastle - Don't Get Excited. We nipped in for a late lunch - around 2pm. We were told to take a seat politely. But that was it from the staff - no drinks were offered, I had to help myself from the drinks fridge, and we never got to order the two hot entrees we wanted because no one came near us. The hot dishes were tepid at best, and the cold dishes were room temperature, which made me cautious. Most of the sushi rolls were drowning in day-glo coloured sauces to the point that you couldn't determine what filling the rolls had. And this place has a love affair with cream cheese. More than half the rolls on the belt had cream cheese, which I initially assumed was tofu. Have you ever had a tempura prawn and cream cheese roll? It is the definition of disgusting and a crime against nature. The prawn wontons tasted odd - they didn't appear to have any pork in them, but had a slightly porky taste, which might have been the wrappers themselves or contamination. Again, served tepid. Nothing new was added to the train, despite two staff members assembling dishes in front of us, possibly stockpiling for dinner. However, the crab balls were delicious and reminiscent of those served at Thai mainstay Sticky Rice, if not hot enough. The mini spring rolls were pleasant, but again stone cold. In the end we left, laughing in shock, leaving behind at least half of our meal uneaten and went home for sandwiches. We won't be going back to Sushi Revolution again - the food is below subpar and the staff avoid you until the bill has to be paid, when they start cooing about how everything was. And, quite frankly, I may need counseling after the tempura prawn and cream cheese (honestly, how the heck did they manage to make the tempura prawn colder than the cream cheese?!) because that is a taste sensation that never needed to be invented.