I LOVED this sushi restaurant! First of all, I have REALLY bad anaphylaxis allergies to sun flower oil and sesame oil (seeds) so eating in Italy was challenging for me as Girasole (sunflower oil) is used in almost ALL the fryers. I went here as a rec. from our hotel Ecumano space (which was awesome btw) and I am so happy I did. Andrea our server was super accommodating to my allergies, she told me what to order and also modified rolls for me. I felt safe and VERY taken care of by the whole staff but especially my server Andrea. THE SUSHI was amazing, very fresh and a little different than sushi in LA but in an awesome way. We had sea bass sushi which I have not had in the states and maybe it was yellow tail but it was RAD. We had a ton of rolls and compared to the cost in LA for an upscale sushi restaurant it was VERY affordable. I also had the BEST white wine of my trip. I will post the pic. And all of our sushi beer and wine the total bill was $100 Euro, which is INCREDIBLE for us traveling from the states! We were the only foreigners in the place and I even met some beautiful Napoli friends who shared their LOVE for this place and we all agreed it is the BEST!!! read more