I haven't eaten here but I have had coffee several times and it was good. Not…read moreBEST-COFFEE-I'VE-EVER-HAD good, but the establishment itself is lovely. They've done a great job at branding and the colours & furniture are really stylish which makes your visit there comfortable. And with the cool music playing as well as super lovely staff, they've got their place happening. As far as food, this isn't something I can comment on. It appears very "fancy" on the menu, and pricey. Because of it's location, it's excellent for all-day patronage but it's not somewhere people will travel to for dinner so they should probably adjust their menu a little to suit a coffee-shop/lunch menu and the prices to match. Overall, definitely worth a visit for the coffee and ambience.

Service and food is excellent. Coffee is amazing! Even at a peak time staff were attentive and…read moreefficient. With every table full order to food delivery time was only 15 minutes. I had the whipped avocado and a side of smoked bacon. My guest has the Ruben with onion rings. Prices are what you would expect to find in the city, a little high for the suburbs but the service and quality if the food made up the difderence in pricing.

had smiley faces on and were polite with service. nowadays became a sunny Saturday afternoon, we…read morehad been instructed we may want to sit down anywhere so we chose a table outside. Sipping a mocktail with the solar's warmth for your returned and hen's eye views, virtually outstanding. super add to the Glenny scene. meals was fun. We began with half a dozen oysters. Theses had been pretty small in length but tasted sparkling. The flavours to the barramundi were more mild and calm however once more, fish became very fresh. My companion appreciated the chorizo sausage and rice balls the maximum from the tasting platter, even as I enjoyed the sweet chilli chicken pieces most. the atmosphere inside may be described as stylish and sophisticated, can see it would be super for those past due night drinks. would recommended and come returned some time.

From the owner: SkyBar, Restaurant, Cocktail Lounge and Functions Venue busting out Creative Cocktails and a Modern…read moreAustralian Menu

Wow, Amazing, sophisticated, hearty food... paired perfectly with ridiculously delicious tasting…read morecocktails... we reserved a table on Saturday night, and on arrival and throughout, I can honestly say the service was impeccable. we started with the Kangaroo skewers, that arrive to the table still smoking on Bluegum. The trout pate was really moreish and went perfectly with the glass of French rose I started with. For mains, we had the gnocchi and the King George whiting. Oh my god. I honestly feel sorry for anyone that hasn't tasted this food!!! Their signature cocktail the 'Martini Noir' just took my breathe away. Do yourself a favour and book a table...

From the owner: At Bar Noir, we have drawn influences from our careers and travels, culminating in a style of…read moreFrench bistro and cocktail lounge, with Australian influences

I have eaten here many times over the years. I stay at the Sage Ringwood around the corner. The…read morefood is always very good. The meats always cooked properly. I have never had an issue with there service.

Hunter & Barrel is fast becoming our favourite restaurant. The pork belly skewer was amazing, as…read morewas the rib eye. We also had the s'more brownie and the caramelised cheesecake, both of which were sublime. The staff are always lovely too. Bonus that we sat near the kitchen this time so we know what we want to order next time.

Situated in an old fire station, The Firehouse is one of the most upscale dining experiences East…read moreof the city. As the Urban sprawl envelopes the area, it's only logical that the demand for places like The Firehouse would pop up, and from what I've seen, the place is in high demand. Every time I have been here it has been fully booked up, and deservedly so. The food is fantastic, the service is quite good, and the menu boasts dishes you won't find anywhere else in Ringwood. For an experience such as this however, there is a cost. The Firehouse is also one of the most expensive places to eat in the area, with a lunch consisting of one meal, one drink and a coffee chalking up an easy $40. I was there last week, and had the omelette for lunch, with a beer and a coffee. The omelette was sensational, full of Italian cheese and sautéed mushrooms. Not oily or overly salty, it was a good lunch size and left room for me to check out the superb dessert menu. With a group of 8 of us, I must note that the service was great until the desserts came out, and we were given another tables order. This left a couple of us with no dessert, and the staff were forced to come and apologize, then leave those without dessert waiting until well after the rest of us were finished until they received theirs. We were compensated with free coffee though, which was nice.

Heading out of Ringwood to the east and after the major shopping centre business gets pretty sparse…read morein terms of cafes and eateries. The last of the restaurants is the Firehouse, a rather posh looking establishment with vines on the walls and big glass windows to look out to the road. While not the most appealing of sights, it does fill the space with amazing light. I'd recommend this as the special occasion eatery rather than simply a spot to grab a bite. The meals are pricey, so if you're after something small head to the shopping centre. The ambiance and service of the place, however, is amazing, along with after dinner drinks in a lounge area found upstairs. The staff are wonderful and good at recommending dishes and prompt delivery of fabulous feasts.

Ok, Attica it's not, but it's not pretending to be. Here you have a Chef who is experimenting with…read morefoods, textures and combinations in a stylish degustation menu that pleases and challenges at the same time. Attentive and non-obtrusive service by the wait staff and knowledgable advise from a well versed sommellier round out a very pleasant dining experience. Very highly recommended.

Having tried the real Neapolitan pizza it is hard to pass on a place that offers thin crust and has…read morea high temp wood fired oven. All our pizzas were vegetarian, the sauce was well seasoned but not too complex, the dough is a bit too chewy, probably due to a high gluten content. Mushroom variant was pleasantly fragrant and the classic margarita had the right amount of cheese. It could use a bit more basil to complement the char on the dough. Overall a solid start, with a few tweaks down the road this should be a true Neapolitan pizza place.

Well executed mains. Crispy Crackling on yummy pork belly. Short but diverse list of local wines…read more Make sure you keep space for dessert.

Went here for a family birthday dinner and have heard so much about it I was very intrigued…read more From the outside it looked like a small simple restaurant but inside I liked the vibe. Check out the restroom too (took a photo of the cool collage on the door). They support sustainable living and they harvest their produce from their nearby farm. We were told they as much as possible refrain from having waste - a plus for me already. We got vegetarian and I was pleased with the presentation of the dishes. They were also so yummy and so filling! They explained each dish being served. We had many servings - I wanted more but at the same time I was already too full! Cant explain it but it was soooo good and so filling. Staff were very friendly and knowledgeable. Highly recommended!!

This place has some absolutely amazing things to it:…read more - First love the vibe. dark and modern with some brightness to it. youthful and classy. - Love the story here. Three brothers. Oldest being the sous chef, middle being head chef and youngest being the sommelier. - Loved the passion of the waiters bringing out the food. They all seemed excited to be sharing the restaurants menu with you. Made you feel like you were definitely a part of the experience. My sis and I got the 8 course degustation for 110. Bites: Warragal greens with samphire powder charred Pumpkin pickled with nut cheese Tomato water Dishes: Zucchini risotto with slow cooked egg yolk on bottom - beautifully balanced dish both from a flavour point of view as well as a texture. The warm gooeyness of the egg with small crunchy bits with the perfectly cooked risotto. Kingfish with fresh basil and lemon myrtle and spice emulsion - This was delicious. It reminded me of my mothers indian style fried fish, even though basil and lemon myrtle have ABSOLUTELY no place in an indian kitchen. More just how it was fried and presented was such a lovely way to have fish instead of a quick sear or cured like all All things pumpkin. Roasted with garlic. Flesh into pasta, seeds and rind powdered down - My dish of the night. 24 hour pork with apple and pork stock concentrated jelly with Apple leaf dried - this dish was a let down for me. Pork was rather tasteless and underseasoned. Warmed cucumber with goat cheese nasturtium - my sister didn't appreciate this dish. I found it weird but oddly appealing. A nice palate cleanser before the bigger proteins coming up. Duck Ragu with salada crumb and plum sheet - Sister loved it. I didn't care for it as much. VERY rich, and almost needed some citrus to give it a bit of freshness. The plum sheet was a creative touch but didn't give me a fruit that helped to balance the dish; rather it was a bit too complimentary to the richness. Dry ages beef with roasted tomato, bone marrow purée and carrot, Purple basil and honey - my sister's favourite dish for the night. I definitely enjoyed it but it wasn't near my top dish of the evening Deserts: In short ALL delicious Cracked pepper meringue with Oliver oil emulsion and balsamic gel - House made licorice Black cherries covered in chocolate with beetroot dust Sous-vide peaches with peach gel and basil - now this dish i wanted to comment on because this dish represented to me what was "wrong" with O.My. When I hear sous-vide'd peaches i am counting on getting an almost poached peach which is easily cut through with a fork which isn't as soft and over done as a poached peach would be, but still have a nice consistency secondary to the sous-vide process. Instead what was served was cold and tasted, quite honestly, like a fresh peach. Cucumber granita with buttermilk 10 spice ice cream Pumpkin cooked in fig jus Vanilla cookie with milk caramel and disk Conclusions: I think this restaurant is a fantastic first step for these young men and they absolutely should be commended for it. The food is fantastically inspired and I love some of the risks they took in terms of the dishes coming out. My only and "main" criticism would be that technique can't be present for technique sake. It must be a tool to bring something new to experience. I felt like that happened in the "All things pumpkin" where they made the rind into part of the dish, and made a pasta sheet out of the pumpkin etc, but it completely fell short in dishes like the sous-vide peaches. I hope that they continue to push themselves and continue to grow. For a trio of brothers all under 30 its amazing that they are producing this kind of experience. Beyond that the only thing I would say is turn the music down a bit. A few times it was hard to hear the waiter in the context of how loud the music was.