Calcutta paan (stuffed betel nut leaf) was good - only $3, refreshing & crisp despite being pre…read morewrapped. It was the cheapest of the options.

Visiting Canada and had the rabbri faloodha and it did not disappoint! Paan was good too. They also…read morehave speciality chocolates, I think from India - for the nostalgia!

After visiting Sri Lanka, was always a fan of Sri Lankan food so we were overjoyed when we found…read morethis place. After trying the chicken, mutton, biryani and the chicken curry. Overall really good and affordable food. Great for lunch grab and go

I had a very disappointing experience at Aaron Bakery. The cashier's attitude was rude,…read moreunprofessional, and disrespectful. She did not treat customers with courtesy, and I felt insulted by the way I was spoken to. I was also charged $78 when the food I selected should have been about $38 When I pointed out the billing error, instead of apologizing, she told me I should have noticed it before the bill was completed. That response was unacceptable. I was also concerned about the freshness of the food. In my opinion, some of the food did not seem freshly prepared and appeared to have been reheated. This made me question the quality of the food being served. Overall, the poor customer service, billing mistake, and concerns about the food quality mean I will not be returning. I hope the management addresses these issues and improves both customer service and quality control.

Before coming here, I saw a few pictures of their product that was labeled "小笼包" (Xiao Long Bao)…read more In the pictures, the buns looked bigger and fluffy just like regular baozi, but I came here anyways to check it out. As I assumed, it was not the 小笼包 that I expected (which is a dumpling with meat & soup wrapped in a thin wrapper). It was Chinese steamed bread. Disappointed, but when steamed at home, they turned out to be good with tasty juicy filling, nice surprise :). The dough was fluffy and smooth as well. I steamed two buns. One of them was just steamed, and I fried the other one. Both were good, and I enjoyed the variations. The size was very appropriate for a light snack. 15 for $15. Not bad. Steamed for 8 mins (for two buns in a bamboo basket steamer) with high heat and turned out great. Recommend to serve with vinegar.

Came again to buy another package of 9 Sticky Rice wrapped in Lotus Leaf for $17. I like the yolk…read moreincluded in each rice wrap.

Some of the best Samoosa's I have had in Canada. Fresh and always tasty. A huge selection of…read moreIndian spices and foods as well.

Crammed little shop with typical indo-pak groceries. The…read morehomemade samosas are made every Thursday. So just be aware of that whenever you buy it. Good customer service. Takes debit, credit and cash. I would recommend this place.

This place might be a hole in the wall with only a few stools and long lines in an extremely tight…read moresqueeze, but speaking from my experience in just tasting the samosas and chai, I can see why. In a city where eating out has become quite unaffordable for many families, being able to pick up a vegetable samosa for 50 cents and a chicken samosa for 75 cents cannot be underplayed. Sure, the samosas are not enormous (I could eat one in 2-3 bites) but for that price, no problem at all. The spicing is just right, the potatoes flavorful, not too oily. And the chai is delicious, at just 2 bucks a cup, a cup which can easily be shared by two (generous). The uncle running the place is really friendly as well. Zabardast samosa and chai, thank you ji!

Go here mostly for the samosas, they're great most the time (I've recommended many people)…read moresometimes they're not as fresh. Everything else is good. Both The chatni's could use some spice in my opinion. Friendly staff. Overall decent

Lots of yummy food including store made bread, hot dishes and grocery. Not big not small, nice and…read morecozy inside. Friendly staff and already ready to help. Great store in the neighbourhood.

Got the baklava and it taste rancid! It was soggy, wet and have absolutely no crunch! Absolutely…read moreterrible! Must have been day olds...tastes stale! Never coming back here again!

I've walked past this place on occasion and never knew what it was all about. I was craving matzah…read moreball soup and googled places nearby. I realized afterwards....they specialize in homemade soups! Tastes just like bubbis! Can't go wrong with a chicken and matzah ball soup when you are feeling sick or just simply want to satisfy your craving. Highly recommend!

This shop is so good that I made sure to create a new listing for it on Yelp, as they haven't made…read moreit on here yet. I went this last week to try out their soup. I purchased the sweet potato ginger with poached chicken (they also had a tofu option) and kale. It was divine! I also bought some of their baked breads and some of dips (hummus and mushroom bruschetta) which were equally delicious. They have a diverse set of soups, plenty vegan options as well which they switch out every couple of days which is nice. Overall, it's a MUST try in Toronto. Especially if you're in the Eglinton West area.

We went here for lamprais and it hit the spot. Lady that runs the place was extremely nice and…read moreaccommodated us with open arms. We got one regular lamprais and she made a veggie one specially for my partner that is vegan and tolerates less spice than myself (I've got a Sri Lankan trained tongue, so I always go extra spicy). The traditional lamprais had all of the parts, though maybe a few slight deviations from what you might have back in Sri Lanka. Overall the lamprias came together very well and tasted great. The Sambal Belacan was modified but very tasty and the eggplant was perhaps a tad sweet. That's part of the experience though, every place makes theirs a bit differently and it is for you to try out and discover the one you like best. Certainly give there's a try. Besides the lamprais, we got some buns, rolls, and other small eats which all tasted exactly how they should. Looking forward to visiting them again.

Heard about this hidden gem on CBC Metro Morning when Food Critic Suresh Doss described how this…read morerestaurant's Lamprais attract a devoted following. So I stopped by on a Thursday mid-afternoon to buy a vegetarian Kothu Roti ($5). It was rightly spiced (I asked for mild) and very flavourful. When I inquired about their Lamprais, I learned they are available on weekends and can be ordered as Classical (meat) or veggie version. I couldn't help but to try their veggie Samosas (4/$1) and the courteous lady asked if I would like samosa as well as patties(also 4/$1) and also gave me one extra as this was my first visit to their restaurant. Overall, I was impressed by their food and service. Will visit again.