Best spareribs I've found in the area; available Wednesday through Sunday. The brasserie is great…read morefor groups and business meals. The steakhouse is livelier and is suitable for children.

From the owner: Sfeervol hotel & restaurant in Grubbenvorst, gevestigd in een karakteristieke voormalige herberg…read more De Witte Dame biedt comfortabele kamers, een zonnig terras en tuin, vakantieappartementen, rondom gratis parkeren en een geliefde brasserie met Franse keuken. Ideaal voor fietsers, wandelaars en rustzoekers. Dicht bij Venlo, Toverland en het Pieterpad. Ook beschikbaar voor vergaderingen, familiebrunches, arrangementen en zakendiners. Een plek waar historie en gastvrijheid samenkomen.

From the owner: Geweldige gezellige brasserie met fantastische kaart voor lunch en diner. Mooi uitzicht op de Maas…read more Ook voor uw feesten en partijen een top lokatie

The best meal I've ever had in Germany. And yes, I've had many. This french restaurant has it all -…read morequaint upscale atmosphere, friendly and attentive staff and an always evolving menu that hits all the right notes from apps and craft cocktails to dessert. I honestly cannot say enough great things about our dining experience - first visit was a group of 8 in the main dining, and it was so good 2 of us came back and ate at the bar a few nights later. Both dinners were exceptional. The raw oysters were amazing - we had a few "experts" from the US northeast claim they were better than anything thy had had in new england. I had the rigatoni with venison bolognese twice it was that good. Beet and goat cheese salad was a perfect starter. The famous apple tart to top it off.

Highly overpriced! This restaurant is trying to be recognized as an upscale place, but only because…read moreof its prices. The waters are friendly and polite. But a very limited menu. Just flat flavor. Have those other positive reviewers ever experienced other terrific places?

The food is bad. Extremely salty tortellini, impossible to eat them! The hamburger included a salad…read morethat seemed 3 days old, also not eatable at all.

From the owner: Ambachtelijk, met aandacht voor dieet en of allergie…read more Lokaal, vegetarisch, veganist In huis bereid, eerlijk en heerlijk. Lid van EuroToques.

We had dinner in the Brasserie and it was very good. The restaurant is very beautifull with high…read morewindows with a nice few, maybe a bit to formal for a brasserie as the colours are very light. The use of more darker colours would make the restaurant more cosy and more accessible for non-hotel guests. The staff is very helpfull and makes you feel like a real guest. We choose the Nebraska meat Tartar starter and for our main course the Nebraska meatball and the filet of Nebraska beef. Both the starter and the main course were of exceptional quality and taste. The tartar is prepared at your table so you can choose your own ingredients. As the portions were very big, can be a bit smaller for me, we had no room for dessert, unfortunately. But there will be a next time.. that is for sure. Also a tip, start with a pre dinner drink in the Capella Bar this is one of the best bars I have ever been. And then also after dinner end the evening in the bar with a cocktail and a cigar in the special created cigar lounge.

From the owner: Restaurant Chez l' Hêtre is gelegen aan de Parade 61 te Venlo. Voorheen was dit restaurant Chez…read morePhilippe, Philippe was een begrip in Venlo en stond bekend om zijn 'diversiteit aan gerechten' en een goede prijs-kwaliteit verhouding. Per 1 Januari 2015 heeft de 25-jarige Nicky van de Beuken het restaurant overgenomen. Nicky won in 2012 het glazen Kalf (een prijs voor het bereiden van kalfsvlees). Nicky maakt als basis gebruik van de Frans/internationale keuken. Verder bepalen het seizoen en marktaanbod zijn menu. Ook streeft hij naar een goede prijs-kwaliteit verhouding en een tevreden gast. U kunt bij Chez l' Hêtre terecht voor creatieve gerechten van hoge kwaliteit. Heerlijk dineren in een ongedwongen sfeer. See you @ Chez.