3 item (appetizer, main course and desert) Prix Fixe menu. €30 per person. Enormous amount of food…read more Ambiance: 9/10 Food : 8/10 Service 9/10 Would come back.

From the owner: The oldest city in the Netherlands is also home to the oldest settlement of Humphreys. The facade…read moreof the monumental building where the former Cinemariënburg cinema was located has remained unchanged. Authentic elements such as stained glass, tiles and granite floors have been preserved. The building has been given a large glass extension as an extra accent, which combines the authentic atmosphere with a modern look. Our concept is simple: Burgundian food that makes you feel good! Enjoy a three-course dinner with artisan bread and tasty side dishes for a fixed price.

The best cocktails in town if you ask me! They have the biggest cocktail menu and they even have…read morebig bowls and buckets they fill with a specific cocktail to share. You can also ask the waiters to fill a big bowl with a different cocktail. The prices are lower than avarage. The atmosphere inside is very cozy and they usually have good music playing in the background, at night they turn the music a bit louder. Outside they have normal tables and chairs but also lounge couches with heaters. The service could be better though. It's often quite slow!

From the owner: Dineren - Borrelen - 50 Lokale Bieren - 25 Open Wijnen - 200 Cocktailsread more

The Tante Anna is located conveniently in the historic center (Altsstadt) of Düsseldorf. It is…read moresituated in a historic building and has a long tradition in Düsseldorf. It underwent a extensive renovation last year and only opened recently again for business. The setting is very traditional with a lot of antique decor, making a cozy and relaxing atmosphere. Service here is impeccable. Front of house Tobias Ludowigs and his team make every effort to make the guest feel special and well taken care of. As you can imagine the wine list is extensive covering all parts of the world but concentrating on Germany and France. The list of different Riesling is out of the world, I have never seen such an incredible choice. Even smaller vineyards are listed and you can find some rare vintages which are hard to get. The choice of German pintos (Spätburgunder) is extensive as well, all the big guns are on the offering. If you like French wines, don´t go elsewhere. They offer some of the best Bordeaux in the world and still have some older vintages. Best of all is that their wines in general are good value for money and you will sure find a wine that suits your budget. If you need help with your selection ask the sommelier Tobias Ludowigs. He's like a living wine encyclopedia and can tell you anything about the wines on his list. Food wise they have 3 different menu, a tasting, a German and vegetarian one. All include an appetizer, soup, sherbet, main and desert. You can skip the soup if you want, you can interchange courses from the different menu, they are really flexible here. Simon Nauels and his kitchen team do an excellent job. The food is well presented, portions are not too small, everything is delicate and done to perfection. It is always a great experience coming here. For me the Tante Anna has michelin star potential. It is inexpensive in comparison to other restaurants of this quality.

Ok in a city where you can eat good quality food served in generous portions at really not very…read moremuch money this restaurant is expensive, but it is also good value. The selection and quality of food matched by peerless service from staff who seem to speak several languages would put many Michelen 3*s in France to the test. Consult the sommelier about some of the fine German wines (not your usul Blue Nun!!) I had a great red from the Pfalz and it was truly memorable I love Dusseldorf Altstadt and its' brewery pubs but I will always try to have 1 night here as well

The Pantry serves authentic Dutch food in a cozy environment. Definitely get one of their…read moreprix-fixe menus. It includes an appetizer, entree, and dessert. If you are sharing a meal with someone, get items from a different prix-fixe menu and you can both try a variety of items. We enjoyed: * Charcuterie plate: sausages taste minimally processed and delicious * Beef and onion stew: taste slightly different than ones in America * Cauliflower and cheese oven bake: vegetarian's comfort food * Hutspot (mashed potatoes and carrots) and meatballs: non-vegetarian's comfort food * Pea soup with smoked ham For desserts, we had chocolate mousse and vlaflip (vanilla custard) and they were just okay. I'm not sure if desserts are the Dutch's strengths, except maybe the Dutch apple pie. They even bottle their own house beer. The restaurant is small. Try to make a reservation if you can. We didn't have a reservation, but went to the restaurant at around 5PM and were seated in about 15 minutes. At times, the line could get very long, but the staff is still welcoming and ensures that everyone gets served...eventually.

Highly recommended! This is truly Amsterdam experience--a cozy restaurant that feels very Dutch. In…read morea city with a lot of great restaurants, it is a stand out. You must be punctual. The reservations are in time blocks--so everyone enters together at the reservation time. It is orderly, not a mad rush, but they are serious about the reservation timing. We ordered Menu 3 (pictured) which was excellent for comfort food: --Trio of Dutch sausages, bread, Amsterdam pickles, and mustard --Hachee served with red cabbage and mashed potatoes --Chocolate duo with advocaat (chocolate mousse and ice cream) To get the reservation, we had to wait at our computer on the day the reservations open, then book immediately. It was hard reservation to get, but very much worth it.

Für meinen Besuch habe ich beschlossen, auf das verfügbare "Kleeblatt" (vegetarisches Menü) und die…read morealkoholfreie Kombination zu verzichten, um das klassische "Ochsen" (Fleisch- und Fischmenü mit Wein) zu genießen ... obwohl es sich bei beiden um "Überraschungsmenüs" handelt . Die Idee von Chefkoch Gottschlich für das Restaurant besteht darin, jedes Gericht so zu komponieren, dass es alle sechs Hauptgeschmacksrichtungen enthält: süß, salzig, sauer, bitter, Umami und Fett. Von den Amuse-Bouches bis zu den abschließenden Petit Fours ist ihm das offensichtlich hervorragend gelungen. Besonders gut hat mir das Kalbfleisch, das Knochenmark mit Kalbsbries in Tortellini und der Trüffelschaum gefallen. Ich war auch mit dem Teller mit Jakobsmuscheln, Kaviar, schwarzer Limette und Rhabarber zufrieden. Die Kellner wirkten entspannt und waren äußerst hilfsbereit. Ich grinste über die Uniform, die das Küchenpersonal trug, als es in den Speisesaal kam, um zu helfen. Ein jüngerer Martin Gore (Depeche Mode) würde die Lederschürzen, Riemen und Schnallen wahrscheinlich gutheißen. Nach dem Essen sprach ich draußen mit ein paar Gästen, während ich auf den Taxiservice wartete. Anscheinend habe ich keines der vegetarischen Gerichte nah genug gesehen, um auf die Bemühungen der Köche hinweisen zu können. Mein Verlust. Jetzt muss ich zurückkehren, um die "Klee"-Gerichte zu probieren. / For my visit, I decided to pass on the available "clover," (vegetarian menu) and non-alcoholic pairing to enjoy the classic "ox," (meat and fish menu with wine)... although both are "surprise" menus. Chef Gottschlich's idea for the restaurant is to compose each dish to contain all 6 primary tastes: sweet, salt, sour, bitter, umami, and fat. From the amuse bouches to the final Petit fours, he has obviously succeeded admirably. I particularly enjoyed the veal, bone marrow with sweetbreads in tortellini and truffle foam. I was also pleased with the scallop, caviar, black lime and rhubarb plate. The servers seemed relaxed and were extremely helpful. I did smirk at the uniform that the kitchen staff was wearing when they came onto the dining floor to assist. A younger Martin Gore (DM) would probably approve of the leather aprons, straps and buckles. After my meal, I spoke with a couple of diners outside while waiting for the taxi service. Apparently, I did not see any of the vegetarian dishes close enough to remark on the efforts of the chefs. My loss. Now I have to return to try the "clover" dishes. 2023 09 01. M2.

We partook in the Klee menu a few weeks ago during our travel to Cologne. What really stood out to…read moreme was the aesthetics and vision of the menu. Each dish had varying degrees of sweet, sour, umami, bitter, fat, and salty. Some of the presentation were quite whimsical like the origin of the pretzel shape and its presentation, and some were stunning like the rose in smoke and the chocolate course resembling multiple galaxies. In terms of flavor though, we thought most of the dishes tasted good but nothing really stood out as amazing. I remember the visuals more than the taste of any particular dish. This is my own preference, but I think in trying to showcase all 6 tastes in each dish, all of the dishes ended up sort of blending together without much character or that explosion of flavors that make you close your eyes to savor each bite. I also liked the ambiance here - we had a view of the river from our seat and were surrounded my modern art and meditation music. We also did the wine pairing, but I actually thought the sekt we ordered off the menu was the best. The pairing wines had a great vision and introduced different grape varietals based on when they were first harvested, but we did not particularly think they complemented the dishes nor all that delicious. They also had a great concept of producing a map with QR codes that you can read more about the wines, but unfortunately were outdated so the finishing wines were a little lost on us. Also a heads up that the tasting menu lasted almost 5 hours, which is the longest from my experience. If you're with good company, that's fine but good to know if you have other evening plans.

Do you find yourself on the Veluwe, or within a 20 min drive of Ermelo, not knowing what to do for…read morediner? Don't worry, the solution is here; de Dorpskamer! Adequately staffed, excellent service, nicely decorated and cozy! The food was lovely. They have a wide variety of meat dishes on the menu. I went for the Schnitzel a la Dorpskamer, which I quite enjoyed! Along they separately served it with fries, baked potatoes, a normal salad and a traditional Dutch beetroot salad. Nothing extraordinary however excellent quality, and that is what I personally value most! At last, the price. In my opinion, for the quality, service and ambiance, you're underpaying. Which of course makes it only even more attractive! Enjoy!

A nice and cost restaurant that has a reasonably selection of dishes for a reasonable price. Try…read morethe spare ribs!

We found this place on "via Michelin". Since we were a little tired on schnitzels and pizzas in…read moreHaan, we gave it a try. The restaurant has a beautiful interior and an extremely nice patio (not used because of a cold rain). The menu selection is limited but the preparation and ingredients are top notch. We both had the lamb chops with oven-roasted potatoes which were exceptional. The service is excellent and the wine list is very good. Well worth a try!

Sooooooo good! We had the 6 course menu and wine pairing- it was INCREDIBLE. The portions were…read moregenerous, and yet perfectly executed. The shrimp was cooked perfectly. Every dish was delightful! The staff is super friendly and kind with great service. Overall, a top place in the most unassuming of places!

You can really notice they're going for a Michelin star and they're well on their way. As for the…read morefood, they're not quite there yet. The combinations work mostly, but some of the dishes on the safe side and sometimes they're lacking in execution (e.g. the iberico pork was slightly too salty and the plum sauce was perhaps a little bit too sour). Still, they get 5***** because of the extraordinary service. Although we dined through a special deal, never did we get the impression we received any lesser service. Moreover, when my dinner date hardly touched his desert because he didn't want to load up on on sugar (as if the all bread and beurre sel he gulfed down earlier that evening didn't contain any carbs.....sugar is evil, right......oi vey, men and their diets) the staff was kind enough to offer a cheese platter instead, with the option of me still attacking on the snubbed desert. So, a standing ovation for the service and a hooray for the food....

As our first experience was so good, we went again at the 12th of August…read more Reception and service again excellent. Food absolutely delicious! We took again the Menu of the chef for 79,50 EUR. As starters there were little rolls of veal with truffled mayonnaise, oyster with red beet sorbet and a tatar from tunafish. First course was tatar from seabass with jalapeno-pepper, scallops and a little orangeice, acoompanied by a piece of roasted skin from chicken and a puree from avocados. Creative and very thoughtful combination. Second jumboshrimps in a light potatoe nest with spinach and a fine cream of vegetables aside served in the shell of the shrimp. Excellent in presentation and taste. Main course the fillet of venison with its sauce, perfectly cooked. A peachsorbet with mint tea finished that perfect dinner. As last time the perfectly chosen wine-service offered with the menu was a simple pleasure. ( 39,50EUR ) Strongly recommended to go there!