Went there every night for a week. The staff is super friendly and very attentive. The prices are…read morevery fair and the food is fresh and delicious.

On this weekday evening, this restaurant was surprisingly packed amidst a pretty quiet chain of…read moreother restaurants in the area. Everything is ordered via tablet directly to the kitchen, speeding up the already great service. The sashimi came out quite fresh and delicious, and the other dishes we ordered were pretty good as well. Only downside is the bathrooms are actually located outside of the restaurant.

We came for a late lunch on a Sunday and it was fairly quiet. I can see this being a very popular…read morespot at night. I am got seated at the booth for extra privacy and that was really nice. This place allows you to scan to order, but my friend and I had trouble loading the menu online. Luckily they do provide a physical menu and we were able to order with the server. I got the spicy tofu soup with ramen (extra $4) and it was delicious! The portion is amazing as they give you plenty of fatty beef slices. I love how the ramen paired so well with the dish. The tofu soup already came with rice. Right after you order, they bring out the banchan. However, if you want to refill the banchans, it's an extra A$1.

Nice restaurant, I was dine on the rooftop, excellent beef rib set with side dishes. Taste good and…read morebig portion. The price is reasonable. Definitely will come back again.

Really great and unique dumplings. They were all super tasty and didn't disappoint. My favorite…read morethough was surprisingly the cheeseburger. Nothing I would have expected but somehow it all worked. The relish on top with ketchup and mustard.... Mmmm. I'm not even a huge fan of burgers, lol. However I would be happy to have any of them again. I'm not normally a huge fan of duck, but those were good too. As well as the Mozzarella, Pork and veggie. I really wish there was one of these in the USA for when I am home.

On our first day in Brisbane, we took a long trek around the Brisbane Botanic Garden and worked up…read morean appetite for a snack. We didn't want to spoil dinner. We selected Harajuku Gyoza for the Pork Gyoza and garlic edamame. You order on an electronic tablet. Service is efficient. There are a variety of sauces to select. You can select whether you want 4 or 8 gyoza. I wish I had a place like this by my office in Az! Cool concept, wide variety of gyoza choices. The staff greet you upon entering and bid you farewell in Japanese on departing. Cheery place for a tasty snack.

Disappointing Guided by the reviews, we came here for dinner…read moreon a busy Friday night. Even though we didn't have a reservation and the restaurant was busy, the staff seated us quickly. Unfortunately, we didn't enjoy the dishes that we ordered. We found the Eggplant Dengkaku very oily and the meat in our Teriyaki Wagyu Beef and Kimchee pork had an odd tenderised texture and was coated in a kind of batter and deep fried. The only dish that we enjoyed and could recommend was the Agedashi Tofu. It's such a shame because the staff were really nice and the service was very quick and efficient, but the food we ordered was just not up to scratch. We did see some other diners order sashimi which looked really terrific.

A few years ago I visited here to meet a friend for lunch. We chose the perfect place for the…read moreafternoon: welcoming and charming. The menu reads easily. The staff are patient and helpful. I wish to dine here again especially as a student I found it to be comfortable and not overwhelming.

I found this restaurant randomly on Yelp when driving through Brisbane on my way to Costco a few…read moremonths ago. They had great reviews and I was hungry for lunch so it definitely made sense to give them a shot. From the outside it didn't seem that big, however once you get inside you notice a huge dining room with many different sections. Also there was a wait to get seated as they are quite popular so I recommend making a reservation ahead of time. Once seated, we were presented with an ipad that you do all the ordering from. They have a huge selection of items ranging from meats to seafood. I was craving sushi so that's what I ended up ordering. The food took quite some time, however they were pretty busy so that's understandable. The qualify was fantastic and I enjoyed each dish that was presented. Will definitely be back.

Order through the app on the table and you can check the progress of your food. We had gyoza,…read moresushi, chicken curry, ramen, fried rice (scallop and fish). So good we came back again

I finally stopped in to Sushia Izakaya and tried the Salmon & Avo salad. It looked fantastic, with…read morecubed raw salmon, avocado, cherry tomatoes, salad greens and a miso and sesame dressing. I will definitely be having this again and again as it was absolutely delicious and at $9.90 was pretty reasonable. Grab a seat and they will come and take your order and then return with cutlery and take your payment (cash or card) at the table.

For a Gyoza Bar it is relatively quiet and when the waitresses kneel next to your table to take…read moreyour order it's very endearing. No shouting no loud welcome, more a western sit down. We ordered the chicken and spicy pork Gyoza and yelp! The spicy pork Gyoza has a real kick. 7 dumplings for $9 not bad for emporium prices. We also ordered the agedashi tofu and chicken karaage which came out nice and hot just the way I like it. Very cosy as in you are pretty close together and can subsist on the next tables convo quite clearly if you had nothing to Yelp about. Check out the cool plywood tables! I got a bit excited as I work in plywood. Not a bad lil joint and nice for a change compared to Harajuku Gyoza.

A friend has been raving about Gyoza Bar Ann to me since last year, insisting I had to check it out…read morenext time I was out that way. So there we were. Being located in Emporium, it could be difficult to describe where Gyoza Bar Ann is precisely. If you know where Wagamama and Guzman y Gomez is though, just round the corner behind Guzman y Gomez and you'll find Gyoza Bar Ann's large wooden plaque and several alfresco tables. I wasn't terribly hungry, so the SO ordered a small selection we could share (ie. he ate 90% and I took 10%). My favorite dish was the Ebi-chan, not only for the solid crunch that allowed you to eat the little prawns whole, but presentation-wise, it was just too cute! Gyoza Bar Ann's gyozas might not be as large as most conventional gyoza joints, but they are the bomb. Served with a splash of sauce done right at your table, these moist babies are the perfect mouthful of succulent porkiness wrapped in a silky and crispy shell. Even the bed of sliced onions on the hot plate soak up the flavour and soften to add another rich texture to the dish. Oh, and the spicy gyoza is actually spicy. Not overly so for the chilli champion, but for those who are chilli lightweights, you will feel a burn.

Wonderful food. We can recommend the Moga rolls and the wagyu. Good wine list and Nice whiskyread more

Always lots of vegetarian options. I especially love the black rice sushi, it's really tasty…read more There's a sushi train inside, as a vegetarian these can be problematic, but these guys are very happy for you to order from the menu. There's some very large overhead air conditioners inside and it can get a little cold, so make sure you have a jacket The a la carte section outside is really pretty and looks over a small japanese garden. Food is always fresh, staff are very helpful. They really look after you if you need gluten free meals and will even bring special gluten free soy sauce.

Outside or inside on a hot summers night, you may be a little more disappointed if you choose out…read more Looks fancy with random bottles of house brewed plum wine and sake sitting on top of the train I'm not sure whether it's a good look or not. What it does do is block the view when you try and see chefs making the sushi. Honestly speaking, I would have given them 1 more star if it wasn't for a fly I saw trapped in a plate with a cover on. It couldn't really fly away anywhere. The food is good but I'm not sure about the $13 deep fried ice cream. There is a reason why the customers flock across the road to the gelato place after the meals I'm thinking.

This place has a lot of promise. So far only the sushi train is open, but an izakaya menu is on its…read moreway. Only hampered by two things: 1, a little expensive and 2, too many children (yes I'm an old grump). But then, an abundance of kids is to be expected in Rosalie. I guess I should go at a more adult time. Also, good news for vegetarians, the veggie options were quite nice (at least on the sushi train). Potentially great atmosphere and sound sushi so far. Go check it out.

Oishi is one of those local favourites that people not familiar with the area would likely bypass…read morein favour of the Nandos around the corner. After a tip of from a friend in the area, however, I decided to roll the dice - or should i say, rice! I was greeted by an older lady with friendly face the moment I walked in the door. And after trying manfully but ultimately unsuccessfully to get the damn thing fully closed I took in my surroundings. I absorbed the brown colour scheme, three smallish tables and... I had taken in my surroundings. This was clearly one of those places were all the action was saved for the kitchen, or so i hoped. I looked up to see a menu board that boasted well over fifty items, including typical Japanese favourites (teriyaki noodles, Japanese curry) to more out of the box fare (octopus balls, eel). I went with a dish that was accompanied by a yummy looking photo and while I'm not entirely sure what the ingredients were it sure was tasty. As I ate I noticed the staff preparing fresh sushi rolls behind the counter and opted to try the spicy beef. Perhaps not a traditional choice but one I can heartily recommend. A sentiment that goes for Oishi Sushi also.

Best sushi in Brisbane! I can't fault this place everything was excellent. The sushi was fresh and…read moredelicious. The service is speedy and very attentive. I reccomend the red dragon roll, garlic butter scallops and tori karage !