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    Sup Crab

    4.4 (22 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 week ago

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    SUP CRAB ATMOSPHERE

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    Recommended Reviews - Sup Crab

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    2lbs 1 lb. Snow Crab Legs Special - BOGO. Special seasoning at medium heat. 9/10
    Whisper W.

    This place was fantastic! They have BOGO on their combos and their 1lb crab legs. It comes with potatoes and corn. We added 8 shrimp for $7 and 2 eggs for 2.50. We got their Sup Crab Seasoning at medium heat. It does have some kick but tolerable. The place was very busy and the service was great. I am giving 4 stars because they do not provide any wet wipes and they do not have the crab licker utensils only crackers. The first crab cluster I had was a bit mushy and hard to get the crab out, but the clusters afterwards the crab came right out most of the time. We will definitely come back again and the price for the boils are a STEAL!

    1/2 Ib snow crab legs, sausage, corn, potatoes, shrimp.  1/2 Ib snow crab legs, crawfish, mussels, corn, potatoes
    Jeanice V.

    Found this place because of TikTok! Sold me on the BOGO!!! This place is worth it! This place actually played some good throwbacks music which made me enjoy my time here. Next thing you know I'm moving, eating, and singing. Food was great! Got (2) 1/2 pounds of snow crab legs, ALOT OF SHRIMP, sausage, corn, 2 potatoes, crawfish, and mussels (very small). I asked for medium and it was definitely flavorful! Service was great. The server check on us every so often although I only seen 2 employees. They definitely had a lot of people going in and out which in my opinion people know this is the spot to go for a great seafood boil!

    Dinner seafood boil
    Kathie P.

    Absolutely delicious!! We recently moved here from GA where we visited Juice Crab often. This place rivals that and has great prices!! Owners are super accommodating. We highly recommend this place!!

    Great experience. Waiter was helpful and pleasant. Restaurant was clean and welcoming. Best seafood boil I've ever had. Seasoned perfectly. If I lived local, it would be at the top of my "regular spots"

    Jake W.

    Read yelp reviews and decided to stop in. Outside didn't look great, but - Wow. What a fantastic dinner! We have been to quite a few of these seafood boil in a bag places, but this was the best. Seasoning was super flavorful but not overdone. Non-seafood ingredients were great. Not to mention, the service was as great- extremely nice and kind. Inside was nice and very clean. Will find opportunities to stop in again!

    Menu
    Amie K.

    Best seafood boil in the area in my opinion. Lots of flavor and the seafood was cooked to perfection. Service was fast and nice. Inside is clean and spacious. Pricing for how much you get is amazing. Will 100% be coming back.

    Buy one Get one Free Snow Crab Seafood Boils with corn and potatoes. (We chose Spicy)

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    1 month ago

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    21 days ago

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    9 months ago

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    1 year ago

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    2 months ago

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    8 months ago

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    11 months ago

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    7 months ago

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    3 months ago

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    8 months ago

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    11 months ago

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    1 year ago

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    5 months ago

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    10 months ago

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    7 months ago

    Business owner information

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    Kevin W.

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    3 months ago

    Food was amazing. Atmosphere was ok. Would definitely come again n the service was great. .

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    7 months ago

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    10 months ago

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    7 months ago

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    Kevin W.

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    1 year ago

    I was not expecting them to be this good! I enjoyed the grand opening special which was sooo generous and flavorful! I will be back!!!

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    7 months ago

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    Ask the Community - Sup Crab

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    The Study

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    4.9
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    I didn't know I needed a place like this in my life, but I do and I'm obsessed. Wine taps! Bourbon…read moretaps! Books to read! Vibrant decor! Solid charcuterie! Basically everything I could ask for from a lounge. Plus, the owner was kind, helpful, knowledgable and attentive. The wine tap is a fun time. You receive a card and use that to fill your glass (1oz, 3oz and 6oz pours -- 1oz are discounted during happy hour). There's such a diverse variety of wines (more than two dozen), you could get lost in all of the good options. Something for all palates. I tried the small Sonoma board (which was discounted for happy hour) and it was a good-sized, cheese-focused board with solid combinations. the meat and cheeses come with cornichons, olives, and crackers. the caramelized balsamic onion jam was incredible with the sweet blueberry goat cheese and the spicy salami. It's definitely enough for a quick bite to soak up all the delicious wine. Wines I tried, remember & recommend (you truly can't go wrong): - Passione Sangue di Giuda dell'Oltrepo Pavese - Chateau Pilet Bordeaux - Sonoma-Cutrer Chardonnay the decor is vibrant, rustic and cozy. so much wood. even more art! And lots of different styles of seating including booths, leather chairs, bar seating and small tables. accommodating for lots of group sizes! They offer happy hour Monday-Friday and trivia on Tuesdays at 7pm. All around a vibe! Definitely worth checking out.

    I didn't try the food but I've heard it's good. The convenience and novelty of pouring your own…read morewine samples from a tap is kind of fun. The owner operator is very kind and helpful. Low light and comfortable seating makes for a cool place to catch up with friends. The tastings and glasses of wine can add up so buyer beware

    Photos
    The Saint Helena Board
    The Saint Helena Board
    Charcuterie board & Rose
    Charcuterie board & Rose
    Bar area ft wine and menu (blurred background)

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    Bar area ft wine and menu (blurred background)
    Exquisite Bistro

    Exquisite Bistro

    4.9
    (20 reviews)
    8.0 mi
    Locally owned & operated
    Free parking

    Charcuterie made to order in a cozy corner shop with more wine bottles than I can count and a…read morededicated, attentive staff? This place might just be my charcuterie dreams come true. A tiny restaurant can make a big impression because I'm still thinking about everything I ate here. The food was fabulous and so thoughtful. The brie & proscuitto crostinis come on a thin, crispy baguette layered with a proscuitto that was so creamy and salty, it went so well with the freshness of the microgreens, the crunch of the nuts and the sweet drizzle of hot honey with a tingle of spice. loved this! They offer diverse options for the charcuterie board (I chose the pick 3) so you can make so many pairings Brooke was stellar, super attentive even when it was packed. and I loved her recommendations! she knows what she's talking about and we love that!!! On my pick 3 board I got sopressata salami dry cured with chili peppers and black peppercorns, smoke hatchpepper Gouda and Cana de Cabra goat cheese from Spain. My waitress said the Cana de Cabra spanish goat cheese was "off the chain" and she waaaas NOT lying! skip the rind, but definitely try this cheese and expect blast off on your taste buds fr. It was earthy and velvety and creamy, just so good. Brooke was fantastic, as was this restaurant. Definitely worth checking out!

    Stopping in to a new ish place in DTSP for some wine. Love the location. Quiet corner and a cool…read moredowntown vibe but not on central. Beer and wine selection is very good. A mix of many flavors and types. Small seating area and seat yourself if it is not busy. You can make reservations though. Brooke was awesome. Great suggestions on food and wine. Very friendly and helpful. We tried the carpaccio to start. Very fresh and tasty. My only ding would be it was a little too much balsamic for us. We like to taste the meat and the balsamic kinda covered it up a bit. Next we had the chorizo stuffed tomatoes. Delicious! Perfect size for 2 to share. Lots of flavors. Really good. Solid wine spot and I'm a really chill, non central spot.

    Photos
    Charcuterie board with a curated selection of meats, cheeses, fruits, and accompaniments beautifully arranged and perfect for sharing.
    Charcuterie board with a curated selection of meats, cheeses, fruits, and accompaniments beautifully arranged and perfect for sharing.
    Mouth watering meatballs sitting on a ricotta cheese base, topped with marinara, fresh basil, & Parmesan cheese.
    Mouth watering meatballs sitting on a ricotta cheese base, topped with marinara, fresh basil, & Parmesan cheese.
    Seared tuna on a bed of greens with thinly sliced cucumber & avocado on the side. Paired with a citrus soy sauce.

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    Seared tuna on a bed of greens with thinly sliced cucumber & avocado on the side. Paired with a citrus soy sauce.

    Sup Crab - seafood - Updated July 2026

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