So, it was raining, I had just finished a terrible shift work and it felt like my stomach had…read morecollapsed into an aching black hole. Conscious of the fact that I needed to eat something before my stomach began to munch on my already struggling liver, I ran into the first place I saw: Yuet Wah. Now, I normally hate ordering takeout for one because you always end up with too much rice and too much of one particular meal. On occasion I have compensated for this by buying two different meals with the intention of saving some for leftovers - only to find myself 30 minutes later with peking sauce all over my face and shirt with not a morsel left. My binge eating problem aside, Yuet Wah has an excellent range of solo diner options that includes both rice and a reasonable serving of a particular meal. Being the stinge I am I was ecstatic when I discovered that I was able to receive all of this for less then $10!! As I waited for my meal I began to check the rest of restaurant out. The dining area was a little uninspired but perfectly practical. There were tables, chairs and wine buckets, but that was pretty much it. I began to wonder what this place was before it was a restaurant that seems to offer meals from every single country in Asia. It quite clearly used to be a house. What type of people used to live in a house that is now a takeaway restaurant? The point I'm getting at is that the atmosphere wasn't convincing and seemed induce bouts of nostalgia. When I returned home I quickly ate my Mongolian Lamb with rice on my bed watching some documentary hosted by Oprah about the holocaust. As you can tell it wasn't the best evening ever but it may have had very little to do with my trip to Yuet Wah. The food was decent but it isn't something you'd write home about. Regardless I licked the takeaway container clean and went to bed.

Really enjoyed the fried rice and satay chicken. Perfect ratio of chicken to Veges. Service was…read morefriendly and the restaurant was really busy for takeout on a Thursday night which is always a great sign.

So cool watching the chef make the fresh noodles right at the counter. Food was hot, plentiful and…read moreyummy! Loved supporting what looked like a family owned business.

Noddles are freshly made and flavors just delicious! Definitely would eat here again if I had more…read moretime!

I can't believe I've never been here before and it's so close to my parents' place. Apparently,…read moreit's been here for many years but my parents forgot to bring me here. On this trip, we came specifically for Peking duck and it was really good. We had it 2 ways: first with pancakes and then as "sang choy bao" using duck meat stir fried with onions, etc. My son wanted XLB which again was surprisingly good possessing a pocket of soup albeit the skin was a tad too thick. Vegetarian rolls were tasty, not greasy at all. We also got a plate of "gon siu yee meen" vegetarian e-fu noodles which were again not greasy. We ended with a panna cotta which absolutely blew me away! Perfect texture and density.

Stanley Cheung is a icon within the Chinese community. After 25 years working Chinatown he…read morerelocated to Brisbane's elite dining precinct "Park Road, Milton". China Sea specialise in fine Cantonese cuisine prepared in an open kitchen by Philip Cheung, who is not only an award winning chef - but also Stanley's son. Wish you were here: @robbie.m.shaw #chinese #toowong #letsguide Google Local Guides #Level8 #NoUltimatums #ResearchAndTravelServices #zohnerism #facxual_events @ China Sea Milton (海天酒家)

You wouldn't want to know how disgusting the kitchen is - all the dirty dishes being soaked in sink…read morefor a whole night and simply washed by water without disinfection. Is it legal? No one ever take a glance of the kitchen when using their bathroom? Ok, no look, no germs.Y suggestion is, RUN!

So tonight I give 2 for the food…read more Worst service ever at this place which has gone down hill since all the old staff have moved on to Paddington and/or Violeta Waiting to place an order as walk in take away only to have phone ring and their orders taken and placed to the kitchen before us who were waiting Then people in the restaurant have their orders taken after ours yet their food miraculously appears very quickly whilst we are told the menus ordering system has broken between Reception and the kitchen (which are 2m apart). And then a peace offering of 5 prawn crackers? Seriously take a good hard look at yourself before you lose all the customers that helped you get to where you are now This customer won't be back in a hurry

Not true yum cha. This restaurant features menu ordering rather than food coming arond on a cart to…read morebe selected. Food was good though.

It's been 4 years since I've been home to Brisbane and Indooroopilly's Westfield Shopping Centre…read morehas changed a lot. This yum cha (dim sum) place is a fancier version of the ones that have usually been in existence in Brisbane and is packed! I met my god-parents for lunch -- there were 6 of us -- on a Saturday around 11.30am. The place was already buzzing. The booth seating is uncomfortable and awkward. We are boxed in and squished. The steamed dim sum was sub-par.... the dumpling wrappers are mushy and thick. They fell apart the minute I picked them up with my chopsticks. The har gow and the seafood dumplings -- in fact, any of the dumplings that have the same wrapper -- all possessed this terrible wrapper. I don't recommend it. Seen juk guen (beancurd rolls) were really dense with a filling that is almost completely meat and nothing else. Flavor-wise it was fine. Chicken's feet were decent, with the claws cooked to a good consistency so it fell off the bone. The fried items were much better. The woo gok filled with taro was good -- nice and crumbly on the outside and the filling a good consistency. My favorite was the fried radish cake which were little nuggets of perfectly tender radish cake fried to a crispy perfection. The crispy pork belly (siu yuk) was awful. The fat is not rendered through well enough making the pork pieces unpleasant to eat. Service is hit and miss as well. One minute someone is efficient coming around to refill water, and then, nothing even when you ask for it. Maybe I'm comparing it to dim sum places in the US, but it's weird to me that they didn't have Chinese mustard (gai lat) when my son asked for it. The one thing I love about Chinese restaurants in Australia is that they give you soy sauce with slices of hot chile peppers in them. Wish restaurants in the US would offer this to you as a regular condiment.

Look, the food here is fine, it's actually not bad - but the prices are outrageous. It's Chinese…read morefood peeps. There's some great areas in Brisbane I go to when I want Chinese food (The Valley, Darra etc) and I eat my head off and pay bubkiss. So why do I have to pay a fortune to eat in suburban Toowong? I guess if you're totally desperate and craving and stuck in Toowong you could grab a takeaway here (as previously mentioned by Stephanie the service is crud so avoid eat in) but I'd rather raid my pantry, buy some Chinese greens at Coles and make my own. Or better yet drive 20 mins to The Valley and eat there.

I have dined at China Kitchen a few times but honestly, I would rather get takeaway from here…read morebecause a) the dinning prices are very high and b) it could do with better service. The food produced at China Kitchen is of fairly high quality though and probably offers the best Chinese food in Toowong. China Kitchen have obviously worked hard to make their restaurant look mighty swanky- the place is coated in shiny black and red, this creates a very chic atmosphere. As much as I like the food, I found communication with the staff to be difficult. Also, little things like table water get forgotten. For a restaurant that charges around $20 per dish, you would expect better service. As I have friends that live close by, I have ordered takeaway from here too. Takeaway is great option as the prices are friendlier and you do not have to complain about service when you do so. I remember being satisfied with all the dishes I have tried from here, the Mongolian Beef (always a winner in my books) is particularly good. If you want good Chinese Food in the Brisbane Western suburbs, China Kitchen is a good choice. Word of warning though- it is not the cheapest Chinese restaurant by far.

Took my wife and kids for the $40 all you can yum cha. After waiting awkwardly for 15 minutes…read morebefore getting served we placed our order from the menu. After 10 minutes (drinks still hadn't arrived) we were told we weren't able to pick up hat we wanted and they would randomly serve us what they decided. We asked what the point of the menu was if we can't pick anything anyways. They said bad luck they decide when and what they will serve us. A lot of the food on the menu can't be eaten by us (chilli etc) so we advised it would Just be wasted and have to be thrown out. Bad luck they said. Advertising was false. Menu was pointless. Service was horrible. We ended up walking out. And we weren't the only ones. STAY AWAY!

Delicious ! I used to only really enjoy a trip to Sunnybank for Chinese food, but this place is a…read morestandout and it is so close! We had such a wonderful night thanks to the service from Ian. The highlights for me were the prawn and pork wontons, mapo doufu, Sichuan beef hot pot & the crispy duck.

The food at Lin's is fresh and delicious! Many authentic Chinese dishes, our favourite is the…read moreszechuan style mapo tofu. Not to mention the dumplings - we succumb every time, they are so fresh and flavoursome. We've been back 4 or 5 times since our first visit and every time the service is friendly, the vegies are really crispy, and the food is really good. We hope others in the area support Lin's as they are in a tough tenancy that doesn't get as much foot traffic as other restaurants further down Boundary St. Definitely recommend!!

For fast food court offerings, these guys are pretty yummy. If you're like me, from a chinese…read moremalaysian background, you will soon learn to recognise that this isn't just a food court chinese takeaway place, it is run by chinese malaysians and they mean business. They keep their wok out back hot and you can taste it in all the dishes they prepare using the wok, from the really yummy and authentically tasting Chow Kuey Teow, to the Combination Laksa, Hokkien Mee, Gon Loh Mee and the Nasi Lemak... they give you chopped chilli as well. My family have been going here for ages, yes even though it's in a food court, it may as well be a restaurant seeing how busy it gets during peak hours, even though there's a chinese stirfry place right next door literally to this place. These people aren't silly... they know where to get the good stuff. These people namely chinese students that are studying at The University of Queensland. I recommend all the above, the actual buffet food is okay too, the curry puffs have always been a favourite of mine. With the meals starting at about $9.90 for a huge plate, you will definetely be back for more.

Don't be put off by the Bain Marie offerings, just don't eat them. They tend to be of the lemon…read morechicken/sweet and sour pork variety. Instead cast your eyes upward to the menu board for the best Two Wongs have to offer. They do a deliciously authentic 'Nasi Lemak' -- a Malaysian dish which literally mean 'fatty rice'. It's rice cooked in water and coconut milk, served with a mild chicken curry as well as dried anchovies, roasted peanuts, a lively chilli relish and pickled carrots. They've also got a quite good 'Hainanese Chicken Rice' which comes with an undrinkably hot broth, so you might want to ask for an ice cube to cool it down. As for the service, they may never smile at you or utter much other than "What you want?" but if you keep going there long enough, they might start giving you chopsticks instead of a fork. It's then you know that they've welcomed you into their hearts.