I prefer Peacesteiner, but what can you do. This is Germany after all. Deutschland Uber Alles!…read more One of the classic and wonderful German breweries. There are so many. There's a reason why Germany is famous for beer. Because they know their sh*t. They know how to make it and they don't really need to spend too much of their money advertising or marketing it because they just put all their love and heart and expertise into the actual product. I actually like some of the Dutch stuff better but don't tell anybody I said that.

Warsteiner beer is brewed in the Arnsberger Forestpark outside of Warstein, Germany. Warsteiner has…read morebeen a product of the Cramer family since 1753. Warsteiner is Germany's largest privately owned brewery, and its most popular beer is Warsteiner Premium Verum. Albert Cramer is company owner and managing director of Warsteiner and has used his company to promote and create a fanbase for competitive hot air ballooning in Germany.The history of Warsteiner beer links all the way back to 1753. Brewing beer in the same location for hundreds of years, Warsteiner brewed through historical times and even world wars. Though breweries in the Rhine were being bombed during World War II, the brewery remained unscathed. In 1999, a rumor appeared in periodicals and articles all around Germany that Albert Cramer and the Warsteiner Company itself were Scientologists. Once Cramer was made aware of the rumor, he quickly denied it and started an unsuccessful publicity campaign to find the starters of the rumors.he brewery today uses the latest in brewing technologies. Advanced bottling and packaging machinery allows brewers to respond to immediate consumer needs and requirements. The newly remodeled brewery can create and package 5,000 bottles per hour. Company owner Albert Cramer created a group called "Logistics of the Future" in 1996 to brainstorm and create new methods of transportation of Warsteiner products. Warsteiner uses containers that can be put on semi-trucks, boats or railcars to send to consumers. The containers can also be used as store rooms where the beer is safe from leaks or other messy problems. To continue to appeal to German young adults and today's trends, Warsteiner has began a beer-mix drink campaign that includes a Premium Cola, which contains caffeine, as well as Premium Lemon and Premium Orange drinks. Furthermore, Warsteiner has created a long-neck beer bottle and a "limited club edition" clear-glass bottle to target clubgoers. Different Warsteiner beers: Warsteiner Premium Verum Premium Verum is Warsteiner's most popular beer. It is exported to over 60 countries around the world. Premium Verum is a pilsener style beer. The beer consists of forest spring water, two-row malted summer barley and all German hops. The alcohol content is 4.8 percent. Warsteiner Premium Dunkel Premium Dunkel is Warsteiner's second most popular beer. Dunkel is a traditional style, dark beer. The Alcohol content is 4.8% Warsteiner Premium Fresh Warsteiner's only non-alcoholic beer, brewed exactly like the Premium Verum and then having the alcohol extracted. The beer contains 80 calories per 12 oz. bottle. Konig Ludwig Weiss- Royal Bavarian Hefeweizen Royal Bavarian is a golden hefeweizen style beer. It is brewed with natural yeast and Bavarian ingredients. Royal Bavarian has an alcohol content of 5.5 percent. All you have to doo is to visit us in Warsstein and taste a beer. Video link: http://www.youtube.com/watch?v=SdQ3Woyyx7U

We spent a day in Frankfurt and were recommended to go here for Haxe. It was definitely worth the…read moretrip. We started with a beer and a radler. We shared the schweinhaxe. We started by eating the crisp skin with mustard. Crunchy! Then we dug into the tender meat and sauerkraut. It was delicious and more than two of us could eat. I'm so glad we went out of our way for this. It's a great meal.

Like a dummy, I was standing for all to see in the front of the restaurant for about 5min. After…read moreasking an employee, I found out you just find a seat All the staff are able to speak English and they also have a barcode to look at the English version of the menu so have no fear fellow English speakers I enjoyed my schnitzel with potatoes but my favorite part of the meal was the sauerkraut I took from someone in our party (since they weren't going to eat it)! It was seriously the best sauerkraut I've had. It wasn't too salty and had the right amount of tang! Super complimentary of any German dish and definitely something I will miss. Good in-house beer as well! If you want a German experience but can't speak a lick of German, this is the place!

Searched for breweries to visit in Frankfurt and this is one of the only ones that showed up on…read moregoogle. First time visiting so did not know what to expect, but came away very satisfied with the beer, the venue and the service. They have a large outdoor beer garden and a small interior with about 4-5 tables. I ordered a flight to sample all of their beers. Came with their helles, a california ale, the frankfurt pale ale, bread beer and saline bitter. The bread beer was delicious and my favorite of the bunch. Light with a nice malty sweetness, the taste has undertones of cinnamon and christmas spices. I liked it so much I took home a growler (9 euro including 3 euro bottle deposit). I would definitely come again! Excited to try seasonal offerings once winter hits.

We only stopped in for the beer. Mainz being the wine Capitol of Germany and not particularly known…read morefor beer. I was pleasantly surprised to find BrauStil.

I'm by no means an expert on German food, but thought this place was really great! I had the goose…read moreleg which was delicious. It came with red cabbage (very good), baked apple (good), potato dumplings (ok) and green cabbage (kinda bitter, but I think that's normal). For dessert I had ice cream with Baileys (delicious)! Nice decor/ambience and staff was friendly.

Very German place with traditional food and beer. The beer is the local brewery (Hütt) which is…read morequite good by American standards but doesnt stick out in Germany. The food was meh- most of the folks in our party had the seasonal goose, which was dry. I had a Schnitzel with mushroom sauce, which was good but not spectacular. The potato dumplings it came with were dry, and the green cabbage wasnt very appetizing, but then again, it usually isnt- the red cabbage was good though. Overall, a decent choice if you are staying near Wilhelmshöhe and you want German.

After having reviewed this restaurant three years ago, I still recommend it! Service was fast and…read morefriendly, as well as recommended certain dishes. The different types of beer is a must try! Ambience is very cozy with a lot of of vintage brewery items. Everything here is freshly made and served hot. I do recommend if you're coming to this restaurant that you must make reservations!! It gets very busy in the evenings. They do have a beer garden, but it's only open during the summer months when it's warm.

This place offers authentic Hessen cuisine and home brewed beer. I ordered the hot stone dish and…read moreit tasted even better than it looked. This is a must eat dish if you want a different dinning experience. You will need to cook the meat on the hot stone, which cooks very quickly. The meat comes with three different sauces. My favorite sauce was the Zigeuner Sosse ( Gypsy Sauce) , the red one. I also recommend ordering the potato pancakes, they are small and round. On top of the good food was the service. The staff was very accommodating and attentive.

Yummy cute spot near the Frankfurt central train station for local eats. Some reviews suggest it's…read moreclosed but it's just moved over a little while the main restaurant is under construction - check their website for the latest (they have details in English). Nice ambience and staff all speak English and are good at suggesting dishes to try! Beware portions are large - even by American standards!! My partner and I got 2 apps and a main to share and could not finish. We got the hand cheese music(?), beef sausage salad and a mushroom schnitzel. The schnitzel was by far the star of the show (as we should have expected)! The cheese is famous so we had to try it but sheep's cheese is a bit too strong for me and it had a harder texture than I prefer. My partner liked it though so I'd recommend giving it a shot if you're adventurous!! We also got their homemade lemonade which was a fizzy raspberry lemonade. Pretty good as well but wish I had tried one of their ciders!

Meh, the new place feels like any other upscale new restaurant out there. Just has no feel or…read morecharacter. They're trying to stick to the monastery beer vibe but it doesn't hit the mark in that regard. The old place was cozy and old and felt authentic, this place is new, loud and generic. Maybe it's not so bad and I'm sore because I miss the old place but it just doesn't feel the same. Service was good, food was good, beer cold but it still feels like every other place out there. Probably won't be back, unfortunately. If you like well lit, upscale, generic restaurants try this one out. The food is good but the ambience is off.

We enjoyed our stay in Giessen at this brewery/restaurant and hotel…read more Hotel rooms (3.5 Stars): clean and comfortable bedrooms with free wireless Internet Breakfast (3.5 stars): includes coffee, juice, sausages, cheese, marmalade, boiled eggs, rolls and bread selection. Service (4 stars) friendly and good Food (3 stars) is served in large portions here. the taste sometimes was not to my liking but the large crowds which gather here fir the daily buffet seem to think differently. The food prices are really good! They make some nice tasting beers here, so make sure you take some home or sample them over lunch/dinner.

good location near to shopping area…read moreclean and nice hospitality Free Parking --- the train pass near to the hotel and it get noise some time.