Service was great! Kristy was out waitress and she was amazing. The food was great too!read more

Service was great at the bar, just food is "so so" if ya like tyson chicken breasts and mediocre…read morefamily dinners this may be a good place to go. Just good cafeteria style food.

We were on a road trip and stopped at this Jimmy John's for 2 subs and a pickle (to go)…read more Order item #1: Spicy East Coast *toasted* -- despite me saying out loud "I need to toast my sub because I'm pregnant" (you're not supposed to eat cold deli meats during pregnancy), the sandwich was NOT toasted. So now I'm sitting here in the car not eating.... Order item #2: Beach Club *no provolone, no mayo* -- this sandwich came with double provolone and sandwiched in between the two slices of provolone was the thinnest smear of avocado spread I've ever seen. So now we're scraping cheese slices in the car to transfer the "avocado spread" over to the sandwich. A total mess and waste of time and money. Order item #3: a pickle -- we did not get a pickle. Luckily, we noticed when we got in the car and went back in to get it. I wouldn't waste your time (or $25 like we did) here. Jersey Mike's and Subway are in the same plaza. Go there instead.

I placed an order at the drive through window. I had to repeat it several times, when I got to the…read morewindow the guy repeated my order and I said, yes but I wanted the bread toasted. The lady making my sandwich said it was too late to get toasted bread. I then waited about twenty minutes for my order thinking it was going to be correct. I got home and they were not toasted. It took about 20 minutes for them to make two Beach Clubs. Their customer service is terrible. The owners or management do not respond to feedback. I hope this location fails because of their terrible service

Prices good, terribly slow, awkward vibe. Won't stop there if there is any line at all since it'll…read moretake forever. I almost left without my food.

C'mon I ordered their famous margarita pizza: The dough was undercooked; instead of a fresh…read moremarinara sauce, they spread canned tomato paste on the dough; and the "fresh" mozzarella was so old and stiff that it didn't even melt! Really? What are you guys thinking? It's not that difficult to make a good pizza. Tip: Use a sourdough starter instead of yeast; mix half flour and half semolina flour; and let the dough rise for at least 24 hours. Let it rise an additional two hours after kneading. For the marinara: put a few really good tomatoes into a food processor with salt and olive oil --it's delicious. Bottom line: Use good ingredients and change your technique.

Beautiful establishment and staff was nice but the quality of product is not good…read more My latte was fine, but the turkey focaccia sandwich is a no for me. You have double the amount of bread to center, and the lettuce was bad... how do you see that and still serve it?

Funny staff, good drinks, recently resigned so a good vibe. Overall I really enjoyed itread more

Most likely the best perch lunch I ever had. Moist and light with good portion. You'll need extra…read moretarter sauce. Atmosphere is unique and eclectic. A collectors dream. Sat at the bar and had great service. Looking forward to my next visit.

Strange place... full of lots of "stuff" if you like that kind of place. Main reason for the…read morerating is .... Perch was really good and a lot of it.

We waited well over an hour for our food. The server was very friendly and although it wasn't her…read morefault she could have let us know they had a giant to go order and the kitchen was way behind, but she never told us that until she finally brought our food and I asked why it had taken so long. I never got my Cole slaw and the bun was absolutely burnt to a crisp-to the point I couldn't eat it. It's a cool place. Great scenery although road noise is loud. Sadly, we had high hopes for this place because we drive right past here a couple times a week, but we will no be back.

I am a frequent flyer here. I love The food is pretty good…read moreand the servers are always nice and friendly

This hidden gem has some of the best food around. This is the spot to go for burgers, wings, and…read morebeer. The special of the weeks are always full of flavor and they use local quality ingredients. Been going here steady for over a decade.

A great place to come for an amazing burger! The atmosphere is hometown sports with Buckeye flair…read more The servers and bar staff are friendly and knowledgeable. Shannon was a great waitress.

I had been craving some BBQ for awhile. I unfortunately visited a different BBQ place where I…read moreordered a half slab of ribs. When I got my food, I had exactly 3 bones of babyback ribs, with no aroma of smoke whatsoever! For $16!! Then I finally came to my senses and went to Jimmy G's. Thank goodness!! I got some ribs! Delicious, pull off the bone, smokey goodness! I also got the half chicken with a side of beans and cornbread. Th beans are so good with quite a portion of pulled pork in them. All of that for just over $35. I used the online ordering and pull up window. So easy! I could barely stand the drive home. I wanted to pull off the side of the road and just smash! I promise to never cheat on you again Jimmy G's!!

Nice little barbecue shop downtown Fremont. Great flavors at a decent price. They were pretty busy,…read morewhich is a great sign of a food establishment.

We've picked up from this location twice in the last few weeks. The first time I ordered a…read morecheesteak sub with double meat. Suffice it to say, I was left wondering what the sub looks like without double meat because the amount of meat on the sub was laughable. Given the price for it, I was not impressed. My wife enjoyed her tuna sub though. Second trip in, somehow they managed to use the wrong bread on both subs ordered and didn't remove the onions as requested. Definitely not impressed again. While waiting for them to finish making the subs, the employee working the flat top looked a bit flustered and repeatedly ripped off their gloves and just tossed them on the floor like it was no big deal. We haven't brought the issues up at the location as each time we've visited wer didn't get the feel for them actually having management on site at the time. If you're looking for a more consistent experience, I'd probably go to the Jimmy John's a few doors down.

Super polite staff, and a delicious sub. I highly recommend this location. They we're fast and the…read moreplace was clean. Can't say anything negative.

online it says it closes at 11 but lazy employees close an hour early. no way to know that when…read moreyou're driving on the interstate and pulling off for food. avoid coming here.

I went to this establishment today. Staff were friendly and helpful. I did enjoy that. It's clean…read moreand that INCLUDES the bathroom. My order got out fast but unfortunately wasn't fresh. The fries were super old or the oil was dirty.