This place makes a little sad - it's one of those corner shops that used to do a lot more business…read morethan it does now and that shows. You will be able to get your basics here, like milk and newspapers, and the owners are quite pleasant. But it lacks that jovial air to make me want to keep coming back.

When you purchase a "Traditional Mr Nicks Chorizo Paella" and you receive long grain basmati rice…read moreinstead of the traditional paella rice, it speaks volumes of how over rated rip off this establishment is.

This Foodland supermarket is an oasis in a suburban shopping centre which is finally being…read morerejuvenated with a Target opening soon and a selection of speciality shops within the new complex next door and the makeover I hope will slowly creep over to the tired Foodland facade to blend in. But inside it has always been a fantastic place to shop with fresh fruit and vegetables, large deli display counters including a separate sections on either side devoted to seafood and an excellent gourmet continental deli. They have recently added an organic fruit and veg section between the standard fruit and veg area plus the nuts and bolts area. The atmosphere is quite relaxing for a supermarket as the aisles are wide, the ceiling is high with not a hint of claustrophobia, and the nice big picture windows across the front allows shoppers and staff a view. The one and only complaint I have is the prices are not cheap and there is a definite lack of specials, the forest of trees I receive stashed in my letter box everyday, is frequently devoid of Foodland Pasadena junk mail advertising. And....I wish they had a petrol saver card despite it being a contrived scenario, as I end up going elsewhere to spend $30 just to get my 4cents worth of cheaper petrol! Also, it is the only supermarket in South Australia which has a deli cafe! A novel and great concept for such a place! Well done. All in all, great supermarket and great friendly staff.

Nothing fancy at all. Very much your suburban deli. But that's okay, as that's what Sylvia's is. It…read moreis in the 'burbs and it is a deli. The sort of place you buy pies and sausage rolls and hot chips and burgers with the lot. Not the sort of place you would expect to get a vegan lunch, but I have no trouble. In fact, one of their staff is a vegan I am told. Single-cut salad roll with sweet chilli sauce, thanks. Fresh and delicious. Sylvia tells me, in fact, that she buys most of her produce from the Gepps Cross Markets. I didn't expect that. Far fresher and more agreeable than even some of the more upmarket places elsewhere.

At one time this establishment was well known for its topless waiting staff and an extremely busy…read morelittle place it was too.

A wonderful family owned business. You can purchase the regular assortment of take away fast foods,…read morebut the reasons I'd recommend Finos is for the burgers, sandwiches and rolls. All made with fresh ingredients and prepared with care. Their prices are less than you'd expect to pay for the quality of ingredients they use.

Keeping it in the Greek family…read more This classic inner Adelaide suburban corner shop used to house George and his family serving up deli items when every suburb had a reliable deli for the last minute, need it right now milk, ice cream or bread before we had supermarkets open to 9.00pm (yes this is awhile ago). Back then Parkside was a bit dingy, a bit boho and very multicultural - Greek and Italian families predominated. Fast forward 25 years and Parkside has now been gentrified and and is a bit yuppiefied but blessedly Duthy St deli harks back to its deli origins and not just in name only. Vasili our host, has been smoothly operating a very successful cafe here for a number of years. Good service, well trained baristas, efficient chefing on view and a consistent, reliable extremely well presented selection of breakfast and lunch cold and hot items. Shrewdly but thankfully very competitively priced in a locale that could cough up more. Always good and always fresh -congratulations on maintaining the tradition in a slice of slightly out of the way suburbia. PS I do miss the Haigh's dark chocolate buttons though that used to accompany the coffee (I'd be prepared to pay a little more to have the chance to drop one in to create a gooey chocolaty melting moment on top of my latte/cappuccino froth). Ah - those were the days. Sigh!

Walking into this place was like walking in to how I imagined George Costanzas father would run his…read morerestaraunt, and for anyone who's visited here you'll know exactly what I'm on about spending more than half an hour watching the staff dynamics at this place. Especially got a laugh from the visible work 'notice board' reminding wait staff to generally stop being idiots and stay off their phones during service piled amongst other threats. Does explain the faultless service on their part. Food is pricey but utterly amazing, the space is huge and the service is awesome so ruling with an iron fist must be working for them! Coffee was made by who I assume was the owner as he exuded the kind of confidence with a coffee machine only decades could foster. The eggs were perfect, my partners french toast and burger were beautiful and all up it was a great and riotous experience. Will be back!