I've so many of these pop up all over town. Parking available right infront of the restaurant…read more Place was 20% full Saturday 2PM. We tried: Firehouse sub and Turkey bacon. Bread was soft and fresh, flavors were good. Great sandwich! Ingredients tasted fresh. Good basic sandwich.

From the owner: Visit our Firehouse Subs restaurant in Edmonton. Our sandwich shop specializes in hot subs made…read morewith premium meats and cheeses, steamed to perfection, then piled high on a toasted private recipe roll. Our menu will surely satisfy your appetite! Founded by Firemen. We are passionate about giving back to our communities through our flavourful food and heartfelt service. Takeout, delivery, and catering services are available.

I purchased a combo and sat down to eat with friends. In the next booth was an homeless Aboriginal…read moreman. I bought him a meal. He ate and left. The manager had a employee come and wipe down the booth and he sat there staring at me with anger in his eyes. I was surprised at this behavior toward me as he was an East Indian man and one would think that he would not be discriminating against another human being. He has a job, the Aboriginal man does not in Canada. PS I have never seen them wipe tables there right after others get up and leave. Way to go WENDY'S!

I order a medium meal and when I went to pick it up the people working there just looked at me like…read moreI was crazy and would not even speak English which I'm not saying they need to but it just sucked because when I ask if this is my drink they looked at me with wide confused eyes and gave me it but when I got home I found out that my drink was just club soda no pop at all, and like well yeah I mean its not that big a deal but it just sucks

Terrible staff, disgusting all around and not clean whats so ever. Got food poisoning from here…read more STAY AWAY

I recommend cleaning the bathrooms more, when I first walked in, all I saw were fake eyelashes,…read moreclothes on the sink, and fake nails everywhere there was a whole bunch of hair strands in the sink and on the floor, even coffee spills on the floor, so Please clean the bathrooms more often

I like the crunchy crisps on the chicken salad, and the source on it also tastes good~…read moreIt looks healthy and fresh~

Before graduating from the U of A, I made a vow that I would try to sample all of the different…read morefood vendors in the HUB mall. I must confess, it took quite a while for me to get to the Jacket Potato Man. While I love a good baked potato, it doesn't exactly satisfy for a whole meal. However, they do also sell side salads which is a nice feature. The menu is a bit chaotic but has a decent selection. There aren't very many vegetarian choices which is always disappointing but not abnormal. The broccoli-cheese potato wasn't anything particularly special. It really needed more of a sauce to go with it as it was a little dry. The staff also forgot to ask me if I wanted sour cream added before I walked away obviously so that didn't really help either. Pro-tip: the large potato is basically the same size as a regular one so don't bother paying for the up-size. Overall I wasn't too enamoured. There's nothing all that special about the Jacket Potato Man, especially when compared to some of the other places to eat in HUB.

Normally I love A & W but whenever I've ordered from this location the food isn't as good as it is…read moreat the Manning location. However, after my last visit I doubt I'll be going back as there are other places in Hub Mall to eat with better service. I went there expecting to just get a good, quick, familiar lunch before class. I was waiting in line and the woman in front of me had already ordered, however the cashier kept talking to her about whatever. I was getting annoyed because she expected me to just stand there and wait for them to finish their conversation. I would've even been less annoyed if she rung me in while she talked to the other woman. I don't know if businesses in Hub Mall realize this but most people have classes to get to so they should hurry up. Finally the woman in line turned around and saw me waiting and moved over ( I sense she really didn't want to talk to the cashier). Finally when it was my turn I ordered and when I stood on the side to wait for my food the cashier came to talk to me. All of a sudden she burst into a random story about how she was at her friends apartment last night and that the neighbours were having sex, and it was the awkward kind of sex where the people sound constipated. I tried ignoring her but she kept going on about it. I was just shocked I really couldn't believe she told me that, especially because she hadn't said anything before that (hi, how are you) she just started off with that. Not sure how on earth she thought that was appropriate.

It wasn't that long ago when many people had never tried Korean fried chicken before... Now it's a…read morecravable food item that we can't get enough of. This dish has been around in South Korea since the 70s but it only became mainstream in North America within the last decade or two. Not the same as the fried chicken that we've come to know on this continent - I personally characterize Korean fried chicken as being saucy and spicy (despite there being a range of flavours available). The first time that I ever tried this style of chicken was at Lee House in Edmonton, in fact they were the first place where I ever tried Korean food at all! (It's still my favourite Korean restaurant, anywhere.) Their Sweet & Spicy Fried Chicken really changed the game for me and opened my eyes to a whole new level of untapped deliciousness. In 2016 Chef Jake Lee opened the first location of Seoul Fried Chicken, a restaurant specializing exclusively in this amazing dish. I don't think that there was anything else like it in Edmonton at the time. Did you catch his name? Jake Lee is the son of the owner of the aforementioned Lee House. His pedigree in Korean fried chicken was already guaranteed! (In fact, the first SFC location opened in Lee House's old location.) Seoul Fried has now expanded to a second, larger restaurant Downtown which allows for plenty of dine-in seating. (They've also got a spot in Calgary now too!) Featured on the Edmonton Food Faves We Crave 2022 list for Favourite Take-Out and named Favourite Chicken Restaurant in the Edmonton Journal, SFC has solidified itself as the first and last name in Korean fried chicken in this city. Originally, Seoul Fried Chicken was conceived more as a take-out place. I don't even think that the original location has any seats in it at all. Their pizza boxes full of fried chicken became a solid grab & go staple, their mantra of "everyone loves fried chicken" ringing ever true. However, I loved the idea of a location with an actual dining room and the option to sit down and enjoy the food hot and fresh. I visited the Downtown location on a Saturday evening for this very experience. You'll find them on the 4th Street Promenade, one of the best parts of the city for awesome restaurants. The space is actually quite large, with a hip industrial warehouse type of vibe to it. The urban mural art on the walls (by various artists) are really amazing, especially the gorgeous wave piece by Alixandra Jade, who's work I love all around the city (please come paint my house). The beautiful concrete columns in the center of the room also caught my eye (also painted by Alixandra). It's a very cool space, very young and fresh. To begin, you place your order at the counter with a friendly and helpful staff member. Then you are free to take a seat anywhere that you like. Once your food is ready your name will appear on the screen, alerting you that it's time to get your chicken on. Have I mentioned that Korean fried chicken is messy? Because it really is. The chicken is typically very saucy and everything in the vicinity gets sauced. SFC is aware of this and they have adorned each table with a roll of paper towel. Beyond this, there is a sink area at the back of the room (outside of the washrooms) where you can go to actually wash your hands. This will be necessary. For something to drink, I started my meal with a Jasmine Peach Housemade Beverage ($4.25). This drink, along with the citron blast flavour, are churning away in one of those beverage dispenser machines. You know the ones. Served in a tall cup, I enjoyed this refreshing drink. I thought that the flavour was really unique and I could really taste both the jasmine and peach flavours. A great combination! Perfectly matched to the food as well. Speaking of the food, it's still served in pizza boxes, even if you're dining in. Everything will come packed into the boxes and you kinda just slap them down onto the table and start digging in. There are no plates. It's all very quick and dirty. There are an array of salads and sides to choose from but of course the seven flavours of fried chicken are what you have walked in the door to get. There are also two "Seoul Chicken Sets" available which are a good way to combo a bunch of different items together. We ordered a whole lot of stuff to create a well-rounded SFC feast. I definitely need to branch out and try new things when it comes to the chicken flavours. I've heard that the garlic soy is very good. However, my heart belongs to the SFC BBQ because it's the family recipe, passed down from the patriarch over at Lee House. There's no wrong choice though because each flavour profile is perfection. We ordered the Big Seoul (5pc chicken set with 1/2 salad, side & drink - $16.75) as one of our combos. Honestly, this is amazing value. The amount of stuff that you get for the price is excellent. We chose the SFC OG chicken for this one (crispy, juicy, and seasoned to the bone). You can't go wrong with th

We grabbed a quick bite after my husband was done work downtown. It looks like a fast food…read moreestablishment, not too inviting to sit down out. Definately better for take out. Different types of fried chicken and interesting ones such as curry, onion, and cilantro and lime. I went with the garlic soy while hubby stuck with the basic one. We also decided on some sides the sesame potato slaw, the fries, and the kimchi. Place was busy, mainly for take out. Chicken came out hot and juicy. I think this is our new favourite place for chicken. It was a lot more juicy than the last batch I had a Northern Chicken. Flavours were excellent. The sides were good. The sesame potato slaw was particulary good. I would definately come here again for take out though.

This place is a pass unless you are into soggy cold chicken and crunchy dried out rice…read more The South Edmonton Common location opens at 11, if you go in at 12 you are greeted by empty warming dishes "they arent ready yet" what is available is dried out rice and cold indistinguishable chicken First time I thought it was a fluke and they were new so just working the bugs out... 1 year later and still cannot get it together...thank goodness there is an amazing Chachis and Blaze Pizza right next door!

From the owner: From our world-famous Orange Chicken to our selection of health-minded Wok SmartTM entrees at 300…read morecalories or less--Kung Pao Chicken, Broccoli Beef, Grilled Teriyaki Chicken and more--Panda Express continues to define American Chinese cuisine. Try our new Beyond The Original Orange Chicken - Crunchy, tangy, and made from plants. Experience our plant-powered original for a limited time. Dine in, or order online for a quick and easy pick-up.  (Menu items may vary by location.)

Love the free communal parking lot nearby. Easy to read…read moremenu. Friend was happy with her double bacon cheeseburger. Fries were made fresh to order so were nice and hot. The Priest burger. Wish the battered mushroom had more mushroom. Had this weird cheese in it which didn't melt really and was more globby. Beef was cooked fresh. Milkshake was good. Not too sweet or artificial. Overall decent burger joint.

Label the Damn Burgers - Basic Food Safety Ignored…read more March 2026 Ordered 4 burgers for takeout. They showed up completely unlabeled. One of those burgers was vegetarian and of course, also not labeled. So now what? Guessing games with food? Risking eating meat because someone couldn't be bothered to do the bare minimum? It does not take a genius to label burgers. It takes 30 seconds and a marker. The fact that this wasn't done says everything. If you're a vegetarian, do not eat here. They clearly don't care about takeout orders, they don't care about dietary needs, and they sure as hell don't care about the $25 you just spent. Label the burgers. This is basic. Do better.

It was pretty empty when I went there, however there was a good amount of seats and also a really…read morerelaxing vibe to it. There's also a bar there as well. Staff were friendly and service was good. ~$14 for a sandwich. A little smaller than expected but the options for what you want were amazing. ~$6 for a bowl of soup, which was delicious! I would definitely recommend, it's a cozy space to bring some friends.

Wow! I knew that this place must be great because there's 141 reviews already and the place hasn't…read morebeen open for a whole year yet. There's lots of seating. More than most places. There's also an upstairs so I assume that more tables are up there. To start you queue up at the counter and pick your meat and put it bun. Ask the guy to recommend the rest because he's got lots of sauces. Then choose veggies and you're nearly there. We also added a coffee which was way too good for a deli. The sandwiches were delicious. The amount was just right. The bun is not huge so you won't be stuffed with bread. It can get messy because there's more fillings than bun but don't worry because there are three washrooms to wash your sticky fingers. Seriously I haven't enjoyed a new place in Edmonton this much in a long time. As for the location... Well eventually it might be okay. It's fine during the day. I highly recommend Patricia Street.