Very easy directions from crew! We loved our concise directions. We ate at a great location with…read moreplenty of tips for eating that should help others decide.

I was hoping to find some fresh seafood while visiting Marseille. I was looking for something with…read morea view and thought maybe there might be a restaurant on the water among the boats. I saw La Nautique and hoped that they would have an opening for a wandering traveler. I ordered whatever was fresh, caught here in the waters of Marseille - I have never tasted a better whole fish than here. Grilled whole with zucchini and peppers making a delicious ratatouille. Two glasses of rosé, and a beautiful view as the sun set over the port. I never caught the waitresses name, but she was so accommodating and friendly, and made me feel at home while I was alone.

Oh... my... god... a must if you're in marseille!…read moreSuch a tiny little restaurant, you might not even be able to tell if they're open for business but, there's usually a little boat with a candle lit outside if they're open (pending the wind is calm). They have four tables total, two for two people and two for groups of ~5. The menu is pretty limited. Their specialty is fish and chips but, it is NOT like the American fish and chips. The fish are fresh. The chips are not potatoes. Everything was delicious. My friend ordered the fish soup/stew and fell in love. The waiter is super nice and friendly, he brought out all the different types of fish that they were serving that night. At the end of the meal he serves a shot of captain morgan with lemon covered in cocoa powder and sugar... which is SO good and on the house! Again, the restaurant is super tiny and the bathroom is right next to the kitchen. So that part was interesting. The food is so good and super affordable, the waiter was so nice and warm and speaks English well. Definitely recommend.

I came here solely on the strength of a couple of Yelp reviews. These are not always reliable - but…read morein this case appear to be spot on! I came for an early lunch in a sunny for me Saturday and walked in soon after noon - and was the first lunch customer. The waiter / owner spoke just enough English and I just enough French for me to choose a smoked duck cake for my starter. I had that with a glass of white wine. Both to die for. I ordered a casserole with Strasbourg sausage and mushrooms for my main course and asked the waiter to recommend an appropriate glass of wine. He brought a glass from the same winery - again sensational. The owner told me he loves running a small place where he can make people happy because he can ensure every meal is excellent. It works for me!

Le Petit Flore serves a good lunch with passion and warmth. Here there is a completely…read moredown-to-earth atmosphere and a no-nonsense attitude to the food, wine and service. It was certainly difficult not to feel welcome here with the enthusiasm and the witty treatment we got. The menu changes constantly and there is therefore only options you'll see on the board, if you can decipher it. With a limited knowledge of French and not the best ability to decipher swirly French handwriting on a blackboard, I was happy that we got the short version explained in English. We had starters and cannelloni for our main course and a glass of white wine. The portion of cannelloni was rather big (by our lunch standards), so we had to give up at some point, but it was not for the lack of trying our best. The food was good, but could have done well with a bit more oomph in the taste, though I was very satisfied with my wine.

Stumbled across this restaurant while exploring Marseille. They're only open a couple hours for…read morelunch and a couple hours for dinner. We got the fish of the day, and it was absolutely delicious, the fish was soft inside and flaky outside. Everything else compliments it so well. From the sweet roasted tomatoes to the salty coastal veggie, everything felt in place and thought out.

9/12/15: One of the most beautiful restaurants we had the pleasure of eating at in France! The…read moreentire eating area is outside in their very eclectic garden, surrounded by lots of greenery, flowers, and custom modern art made to blend into the very picturesque surroundings. The waiter was extremely nice and courteous with us, despite our not being able to speak a lick of French. The restaurant was busy, but he took his time explaining every single item to us in English. We really appreciated that. You might have noticed now that many of the popular and best restaurants in France require reservations, even if not that fancy. We in fact were turned away at many restaurants previous to this one, and just happened by, and were extremely grateful they were able to seat us. 1. Cafe (coffee) 2 EUR 2. San Pellegrino 5 EUR 3. Beignets de legumes 14 EUR: Not what we typically call "beignets" in America--I think in this case they are referring to the deep fried clumps of vegetables. Lots of different kinds of veggies too--I think you can think of this as French tempura. To be honest, I forgot all the different kinds they had in there, but feel free to check out my picture to get an idea--but there's tons of really pretty colorful leaves, onions, and flowers. And it tasted really great--surprisingly refreshing despite being fried. The perfect fried dish, and dazzling in presentation too! 10/10 4. Veau braise & polenta cremeuse 21 EUR: This is a large single piece of braised veal, arranged as a circle topping polenta, along with eggplant and zucchini on top. According to the waiter it was braised for a very long time, and certainly tasted like it. It was delicious, but perhaps could have been even more moist. 7.5/10. 5. Fine tranches de boeuf & condiments mediterraneen 17 EUR: This is The Most Epic Beef Tartare EVER. So, instead of the typical ultra thin slices of raw beef, theirs is cut relatively thick, maybe a bit less than 1cm thick. The edges are very slightly browned, but most of it is raw like how seared tuna is typically prepared. And there's a couple pieces of fried polenta on top, along with an heirloom tomato salad on the side. But why do I say "epic?"--cause of the amazing toppings on top of the meat! I tried to identify some of it but all I could really recognize are capers, olives, cheese, etc., but there's tons more going on! There's such an amazing array of ingredients used that it is quite a tartare masterpiece! 10/10 We LOVED this place. Definitely one of our culinary highlights here in France! 5/5 #french #Mediterranean #france

The charming and unassuming restaurant is a local gem with spectacular tapas. This is off the…read morebeaten path, hidden but not to be missed. We came upon this quite by accident. On the owner's recommendation, we ordered the bouillabaisse, along with some barratta and tomatoes. The bouillabaisse, by the way, came with bread. We were truly blown away by the exquisite and clean taste and were even more surprised that, with the number of people seated outside, all the dishes were curated by one cook in the back. Simply outstanding. Simply outstanding food and service. If you want to experience authentic French cuisine, look no further.

Small place in the Panier neighborhood...Small portions and expensive but the food is superb. The…read morepeople who own and run the place are very friendly and obviously love food. Definitely Recommended.

Had a wonderful experience at Au Doyen. We were looking for a restaurant along the harbor that…read morewasn't touristy and it wasn't looking promising until we came across this one. We sat inside and the servers and everyone were extremely friendly. They explained the menu and were always on the same page with bringing us what we needed. We got the mussels, whole fish, and calamari. Everything was delicious. The mussels came out piping hot and it was a huge portion. They also came out and de-boned the fish for us which was very considerate. It was very cool that they are connected to the souvenir shop next door and so we bought some stuff there and interacted with the owner, who is also very friendly. Dessert was also delicious and we overall had a great experience at a restaurant that had surprisingly good food in a touristy part of town. The outside covered patio was full of people so they were constantly running around attending to them but appreciated how they always made time to ensure we were taken care of and never had to wait.

Les plats sont simples et bien exécutés, plats faits maisons avec une grosse touche asiatique…read more Le service : Serveurs aimables et souriants malgré le coup de feu. Ambiance : Terrasse super sympa avec vue sur Notre Dame de la garde, calme. Un endroit à recommander pour un déjeuner simple et agréable.

The food was delicious and the service was very helpful. It's a great location with a view of the…read moreharbor.

Good food good seating and good customer service we stumbled in after sight seeing and it did the…read moretrick for us enjoyed the outside seating and people watching

Fix your damn hours!!!!!! I ubered all the way here for nothing!!!!!!!!!!!! I was looking forward…read moreto eating here

"If you've been to France, chances are you haven't been here, France's second-largest city, the…read moreoldest city in France. It sits right by the Mediterranean. The food is famously good. Yet it's a victim of bad reputation, bad history. Marseille--as it turns out, exactly the kind of place I like." In Marseille we followed in the footsteps of the incomparable Anthony Bourdain. We hit up this bar/bistro we saw on his Marseille episodes of 'Parts Unknown' for a quick bite. The vibes in the place were all around very cool and so were the guys running the joint, who spoke pretty good English. It was laid back and had killer views of the old port. It has a huge open front allowing for a nice flow of air. It's has a darker feel to it. It had vintage touches and was kinda imstagrammable. It was hip without wanting to be. I definitely pictured Anthony sitting in the corner with some pastis or something. We just relaxed with some espresso, although some of their crafted cocktails were calling my name. It was easy too early (for me, not for anyone else in town). We did indulge in some sumac hummus, which was topped with perfectly roasted eggplant, an flavorful lemony tahini drizzle, and tart pomegranate seeds. It was a gorgeous color, super creamy and served with baguette, which is new to me. A fabulous dish. Some of the best hummus I've ever tasted in fact! It left me wanting to dive into other plates, but we were so full from snacking around the city and they wouldn't do anything to-go. (I asked.) Other menu items include traditional as well as a fusion of Mediterranean and Moroccan dishes. Smaller plates for sharing mostly. Definitely a place worth checking out. I'm really glad we did! Even just for a drink. I can imagine it gets pretty interesting at night. Hours are funny. We tried to head here the night of The World Cup and they were closed. Perhaps call first if you're going out of your way. Parking is available on their street. It may take a circle or two to find a spot.

You have to hike a bit - and uphill! - to reach CdL'Abbaye, but every step is worth it. I happened…read moreupon it the night before England and Russia went at it/each other in the EUFA 2016 game in Marseille, and it was a nice getaway spot perched high above above the old port and the soccer crowd, who were already starting to show signs of rowdiness. Not here, though, with fine western and southern views over the old port, forts, and beyond, and a perfect sunset to keep everyone pleasantly relaxed. There's a good selection of beers, and the barkeep was friendly and even comped me a drink ... I think. I didn't try anything to eat; I don't believe they were even serving food at the time. Crowd is much more mellow than you'll find down below: families w/ kids, couples, friends, and everyone enjoying the view most couthly. Another great thing: almost atop a hill, it's a nice downhill stumble when it comes time to head back to your hotel ... or someone else's. NB: Forget trying to cut thru the neighboring Radisson Hotel - which is a nice hotel with a comfortable rooftop view bar of its own, BTW - because there's no direct connection to CdL'A. Not that the Radisson has blocked anything off to keep the trade to itself; the two buildings and the lots they sit on just don't "communicate," as hoteliers say. The stairs aren't that bad and when you get to the top, the view, the crowd, and the drinks make it all worth your while. You'll pass by La Passarelle, an excellent and acclaimed French country/seafood restaurant on your way up, and just might decide to dine in its delightful garden on the way down.

From the owner: Quand la Bretagne rencontre le sud A la carte de Chez Nous vous trouvez aussi bien des galettes et…read moredes crêpes que des spécialités languedociennes et provençales. Côté Bretagne, les galettes sont à base de sarrazin et sont garnies d'ingrédients variés comme par exemple le foie gras et les crêpes sont au froment. Côté Sud, quelques spécialités sétoises sont proposées comme la daube et le poulpe. D'ailleurs la daube se fait aussi à la provençale. Pour représenter Marseille et sa région, les pieds paquets et la souris d'agneau ne sont pas oubliés. Chez Nous se veut convivial et moderne et vous accueille dans un décor chocolat et anis. Si vous passez devant quand le resto est fermé, vous verrez sur le rideau une fresque graffée représentant des bigoudenes.