Lovely building and the refurbishment is excellent.
However, the food was very disappointing. The starter was OK Thai Chicken cake which was tasty, but it was served on a limp bed of strange salad leaves which were tasteless.
For my main course, I ordered Sirloin steak and I can honestly say it's the worst steak I've ever had. It looked like a reconstitued steak (it wasn't) but it was just fat and gristle. I couldn't cut it with the ordinary knife provided and struggled with the steak knife I was given. The chips were OK, as was the mushroom, but the onion rings were too big and fell to bits when I tried to cut them. The plates were not hot and the food was lukewarm. No sauce was offered with the steak which I found odd. I complained and got the dish half price, but I have to say, it wasn't worth even that.
The other main dishes were OK but, again, lukewarm, but a lot of the items on the menu (including a vegetarian lasagne) were not available as the menu was in the process of changing from old to new. Perhaps we got served the things left in the bottom of the barrel.
Desserts were disappointing, apart from the cheesecake. The Chocolate Souffle turned out to be a mini chocolate sponge and the Strawberry and White Wine Fool was like a bland, watery yoghurt. Very disappointing.
The waitresses were friendly and polite but the service was quite slow.
We won't be going there again unfortunately because it looks really nice. read more