(4) ~ very good overall food & service. Really like how they use local & wild ingredients;)…read more DRINKS: ** Water(WFW Green) = (4) very good * Espresso = (3.5) good FOOD: ** Amuse Bouche = (4.25) Very creative ** Potato Soup with Duck = (4.25) Very good ** Chocolate Mousse with Blueberry Meringue = (4.25) Very good ** Beef Filet(Medium Rare) = (4) very good * Bread & Butter = (3.75) Good * Wild Berry Sorbet = (3.25) pretty good, but kinda bitter...

Wonderful restaurant. The lamb was amazing, great and friendly service. Highly recommend.read more

Very friendly service. We had a wonderful time as the sun was shining. I was going to go for their…read moreCesar Salad, simply because I wanted to be reasonable, but knowing that the salad costs as much as their burger, I very rationally opted for the more satisfying option and have absolutely no regrets (except my tight pants). The burger was extremely tasty with a very savory bun. Would definitely take again.

Really nice atmosphere. Modern and light. A given choice…read morebefore or after the Opera! A bit pricey, but amazing wines. The avec section gives a bit to wish for, but Ok standard whiskeys and cognacs. Food comes in regular portions as well as a smaller serving. Great for flexibility if you are not too hungry, but in the mood for both a starter and a main course.

Came on a food tour. We learned a little about the restaurant and then had a spezial servelat which…read morewas wonderful. The roll was crunchy on the outside and soft on the inside. The sausage was delicious and the brown mustard was spicy but excellent. Top it off with some delicious sauerkraut and crisped onions. Excellent. They have all kinds of sausages to order, as well as beer and wine.

So yummy. I got the Bratwurst and it was great! A little bit sweet and salty. The fries were…read moreperfectly crunchy and salted. The mustard is super spicy and gave my nose that bittersweet stinging pain! There are plenty of seats both inside and outside. The line was around 5 people long when I arrived on a Thursday around 2PM and went by in minutes. I barely waited a minute after ordering before my meal was ready. Ambiance is great for a quick bite by the river. Would recommend!

We went in the Brasserie Schiller few evenings back, as a last resort for a late dessert, due to…read morethe fact that Moevenpick Ice Cream place had just closed (it was 10pm on a Thursday evening). The place was quite crowded, but we were lucky enough to find a free table for three (some people had just left). The service was great, the waitress was super friendly and she spoke perfectly English. It might be a very preferred place for expats, as I've only heard her speaking English to the people at the tables around us. The atmosphere was very nice, vivid and classy. I've had a chocolate mousse as dessert, which was nice, but I wouldn't count it among the nicest I ever had. The cocktails were very nice though, would definitely recommend trying them out. One of my friends had a hot chocolate, he said it was regular, nothing outstanding. All in all, we had a great time and would definitely go back!

Visited this local restaurant to try out their veal schnitzel (Wiener schnitzel) and "Zürcher…read moreKalbgeschnetzeltes" (a veal stroganoff, Zurich style) with potato rosti. It was a uniquely Swiss experience. The schnitzel is not dry at all but nicely coated with a thin layer of batter. As for the second dish, the sauce and veal matched the rosti perfectly. -- voodie rating: 8/10 Pricing: 46CHF per dish

great place for Italian diner. Professional service to start…read more Then good wine selection. Known for very fresh sea food. But tonight, i felt like asking them to take care of my meal and we went for meat witch was pretty good Really love Zurich for they're variety of restaurants.

The restaurant looks quite pretty however, unfortunately the food was overly salted and inedible…read more To top it all the waiter was surly and made us uncomfortable the entire evening. Would not recommend.

Rosaly's is a very busy restaurant that's a favorite among locals (judging by the number of locals…read morethat were dining here when I went). When we arrived, we received a friendly greeting and were promptly seated and given menus. The staff was both warm and efficient; the attention to detail throughout the meal was outstanding, as was the quality of the food :-) We started with the creamed corn soup and the Lobster bisque; for our mains we had Veal (Zurich style) with freshly cooked Rosti; for dessert we had homemade chocolate cake. Each and every dish was beautifully presented and completely delicious. The venue itself is a touch on the noisy side, but that's perfectly understandable given the sheer number of obviously happy patrons here :-)

A local friend of mine took me to Rosaly's which is one of his favorites. It was a crowded and hot…read moreday. Very nice and friendly owner. The salad had a little too much dressing but was good. I forget the name of the dish but it was a Swiss dish which had a fried egg and dumplings/macaroni and apple sauce. Was unlike anything I had had before, rich but yummy. My friend mentioned that this a perfect meal after you have gone skiing and burnt a lot of calories. Dessert was chocolate cake with cream which was excellent.

Historic. Great atmosphere & vibe. House-made penne pasta -- the best pasta dish in recent memory…read morefor me. I suspect hard to find better in Italy. Glass of house wine excellent too. And great chocolate cake!

The food was delicious! We are already considering coming back before we leave in 4 days. The…read moreservice was great too!

We stumbled across this beautiful restaurant for lunch on our way back home. The ravioli on the…read morelunch menu with a beautiful salad was perfect. My husband was very happy with his green salad very fresh and colorful and he added chicken. We were not dressed as well, as it appeared many had come in for lunch straight from their offices. We were running errands in jeans and athletic wear no one made us feel like we were underdressed. We were served promptly with plenty of attention to detail down to providing an English menu to make it even easier to order.

We came to Quaglinos for dinner one weekday evening. The restaurant is lovely and the staff was…read morequite welcoming and friendly. Unfortunately, the food wasn't particularly memorable. There were very few dishes available on the menu. We decided to order a couple of pasta dishes; when they came, they were apparently just pre-boiled pasta with a handful of tomatoes added - my ten year old niece's brownie troop could have cooked a better meal :-( While the service generally was good, it was very slow at times. This was surprising, given the fact that we arrived for dinner quite early, and there were only one or two other parties in the restaurant while we were eating.

We went here for lunch on our first day in Zurich. Most places closed for lunch around 2 PM, but…read morethis was open. It has both indoor and outdoor seating, and gives plenty opportunity to people watch. Here is what I ordered: - Margherita pizza for kids (they can make anything on the menu kids size) : this was delicious. The crust was thin and crispy. The sauce had a lot of flavor. We loved it. - Penne Arrabiata: this was delicious. So flavorful and so good. I finished off the plate. Overall, a great place to dine. The service was friendly and attentive. They did bring a bottle of water and charged us, even when I said to just give us tap water. Definitely give it a try.

A great Italian bistrot. No reservation needed. We were seated right away. The hosts were fantastic…read moreand the food was so delicious I can still savor it.

We loved this place! I'm a big foodie when I travel and always try to seek out some of the best…read morelocal spots, so I was honestly surprised the reviews were a little lower than I expected because the food was SO good. It was busy, and the food absolutely lived up to the hype. The veal cordon bleu was to die for, and the potato salad was honestly the best I had on the entire trip. One funny thing: the water was more expensive than the beer and soda, but that seems pretty typical in Switzerland! The restaurant itself has so much history and great atmosphere. The inside was a little loud for us, so we sat outside, which we really enjoyed. Just be prepared to share a table with another couple if you sit outside -- that's pretty common in Switzerland. I'd absolutely come back. Great food, historic charm, and such a fun local experience.

Zeughauskeller is a traditional Swiss restaurant in Zurich. They offer Swiss comfort food and local…read morebeers. The building used to store weapons and ammunition, so it has an appropriate name as zeughaus means "storage warehouse". We didn't have a reservation but went right when the restaurant opened and were seated immediately. The wienerschnitzel was a thin veal cutlet that was good; we got ours with potato salad which is a popular dish and I enjoyed. The alpine macaroni is a local delicacy so I wanted to try it; it was a little more liquidy than others that I'm normally accustomed to but I still liked it. I also liked the sweet onions paired with it. It's centrally located around many popular attractions in Zurich making it a good spot to check out for lunch and dinner. Beware it can be very busy and you might have to share a table with others, and when it's busy it might help to have a reservation or you might wait a while for a seat.