Heard of this pub initially as it is a featured real pub as advertised by Arriva Trains Wales. It…read moreis commutable via the Heart of Wales Train Line as is promoted by said train company in a Real Ale Promotion. The said same establishment is also promoted by the Campaign for Real Ale through various means i.e. Real Heritage Pubs of Wales guide book. The hotel itself is part Georgian & part Victorian in style. The Bell Bar has 18 service bells & a stone fireplace. It also dispalys winners of the World Bog Snorkelling Championships & Man vs. Horse Trails. The hotel is a three storey affair with a lounge, restaurant & 21 bedrooms as well as its own micro brewery to the rear of the premises. The brewery produces 4000 gallons of ale per year, there are 6-7 varities of ale. One of which is semi-endorsed by the Prince of Wales. Did try one of the bar meals, had bacon & sausage baguette with salad & fries for £3.95 & the real ales range in both price & strength according to taste & pocket. They do have a diversity of bar foods as well in particular the range of curries on offer. Had an impromptu tour of the brewery which was a fascinating insight into beer production, these can be arranged for any individual or group should they wish to do so. Further details on the micro brewery can be found at http://www.heartofwalesbrewery.co.uk Should also mention there are several real ale festivals throughout the year in this town of which the Neuadd Arms participates. Wells worth checking out at any level whether its cheap accomodation, real ale fanatic or plain foodie. Highly Recommended.

Home of the Heart of Wales brewery and their tasty beers, this is an awesome pub, especially during…read morethe mid Wales beer festival in November. The food is quite good too. The hotel part is a little bit worn, but is reasonably priced to match.There are a couple of rooms with just baths, no showers, so you might want to request a shower. I should have!

After a long walk (including pub stops) we stopped at the Three Horseshoes after following signs…read morefor another pub and ended up here. We sat in the pleasant beer garden for a drink. As time went on we decided that we would like to stay and have dinner here but indoors as it was getting cold. There were 14 of us and they managed to fit us into the restaurant area on the proviso we ordered quickly before the 6:30pm booking arrived and one table had to vacate by 8pm. The staff were great and we did not feel that we were being rushed even though some people had starters. A lot of us picked from the specials board and the food came out devine and the service was outstanding. The place was busy as it was the jazz/fringe festival weekend so the clientelle was of all ages (a bit annoying having babies/kids screaming thoughout the meal) including elderly who came in through the fire door for easy access. I would definitely recommend this place which is also dog friendly. This place is soo good that Seasick Steve was playing there that evening and eating his dinner in the pub part as we left.

My family and I often stop at The White Hart in Llanddarog on our way to Pembrokeshire. It is a…read morebeautiful thatched pub with excellent pub food and their own brewed beers. Definitely worth a stop if you're in the area.

Firstly i will tell you that this is likely to be an expensive experience - but well worth the…read moremoney for a treat now and again. It is a beautiful Thatched Inn, built in 1371. It posseses open fireplaces, and a choice of cozy tables for 2 or 4, and long tables for larger parties in the back. HRH Prince Charles, Dylan Thomas have both visited here, to sample the beer still brewed on the premesis. The food is pricey, but what a meal you get for your money! A huge plateful that would be enough for two! the most reasonable is the Roast dinners, approx £10 a head. The walls and ceilings of the Inn are covered in memorobilia, from horse brasses to farming tolls, there is enough to occupy your mind while you wait for your meal. On your way to the loo you will encounter a full suit of armour, and in the back are fish tanks, and a talking parrot!

A tidy village pub in a lovely, quiet village. It has lots of parking. The grassy beer garden is in…read morea laundry spot and is a very peaceful place for lunch and a pint. A good range of drinks from this well stocked bar but don't expect anything out of the ordinary. The food is of a good quality, again featuring a menus that you would expect from pub dining. The staff are great and the locals are very friendly. Accommodation is also available.

My wife and I went here while looking for somewhere local to have lunch. The name initially caught…read moreour interest so we thought we'd give it a go. We were incredibly pleased with how lovely the place is. Great outdoor dining area, and incredibly cosy inside. The staff were incredibly courteous, and the food was just unbelievably good. I'll admit, when I first ordered, I did think that they were a little expensive. However, it turns out that was because I was expecting the food to be of a lower standard. What they brought out to us was worth every penny. This is a fantastic little place, a hidden gem. Worth driving over an hour to go to, seriously.

Loved so much about the Buccaneer: the casual stripped back decor, relaxed ambience, friendly…read morestaff, the reasonably priced wine that was actually quite drinkable, the roaring fire on a cold wet and windy autumn evening and the decent pub grub menu. On a warmer day we might have enjoyed sitting outside in their quaint little beer garden, but it was the perfect moment to bag a table by the fire. Top marks for a menu that takes vegetarians seriously and gives us plenty of tasty options and glowing praise too for the steaks that were cooked to perfection and for the excellent the cod & chips in Dougs special batter. OK the ladies loos had seen very much better days, but I'll gloss over the details since everything else was terrific. Well worth a visit if you're in Tenby and looking for a budget friendly eaterie.

The best pub for inside or outdoors eating in Tenby. Get there early to grab a seat: it's smallish…read moreinside and the larger outdoors area is always very popular in good weather. Food is always freshly cooked - and plentiful. Service, however, can sometimes be very slow on busy days, so factor this in. But of all the pubs to eat in in Tenby, this is easily the best.

The bartender was really nice-she chatted a bit about the area and responded to my request for a…read morelocal beer.

Visiting Bath for a couple days and stepped in here for a pint to cap the day of sightseeing. Local…read morefolk were welcoming, and we had an interesting chat. I'm thankful for this Yelp app and our reviews which is very helpful in finding great spots we might miss otherwise.

As featured in Camra's 'Real heritiage pubs of Wales' book, this is one of only two remining pubs…read moreleft in Wales which serve their beer via jugs from cask to your glass. Worth the pilgrimage if you're near by; easily reached from Tenby. We found it to be very friendly, quite busy with locals and dogs and with a fantasticly warming real fire. There's plenty of crazy stuff about the place,stuffed animals, photos and lots about the old Landlady Alice Davies who ran the place from 1961 until she was 90. A great deal of heritage in this 18th centuary pub and a tasty pint of Worthington's firewater to go with it.

My parents and I booked a table at the Railway for Sunday lunch - each of us had eaten at the…read moretypically small but cosy pub and were all looking forward to another visit. The Railway Inn is all about traditional, filling grub; the perfect setting for a Sunday lunch in the Welsh countryside. The interior exudes authenticity with its dark pine skirting and floorboards. The Railway is not a place for gourmet eating and lavish surroundings, it is as wholesome as its surroundings from the cask ales served at the bad to the ENORMOUS dog that lays idly by the fire. To the food. As has been expressed the Railway is not a ground-breaking venue of haute cuisine it is a traditional pub for good, wholesome food. I had the pate to start. It was rich, well-textured and altogether moreish and I enjoyed every bit of it; the only trouble was there wasn't enough toast to match the generous dollop of pate provided. My mother had the mushroom bake, my father the pea and ham soup which were equally enjoyed. Next came the main and the Railway lived up to its reputation of excellent portions size as well as its quality. I had the lamb (as always), my father the pork and my mother the beef. The lamb was lusciously succulent, my knife making little work of it which hastened both my appreciation and completion. Beside the lamb came three fist-sized roast potatoes, cooked to perfection leaving the comparatively bland new potatoes in their wake. Some places such as the Trefeddian in Aberdovey only provide a Yorkshire pudding with the beef and you have to go through the undignified rigmarole of specifically requesting one if you choose any other meat to get one. At the Railway they slap one on every plate; crisp, majestic and golden brown I'm very glad they did so. As for vegetables we were given a fair portion of leeks and cauliflower. There's been some talk in the news recently that the humble cauliflower is losing its popularity compared to other vegetables but it's welcome on my plate any day! Dessert. I was well stuffed by the time the dessert board was passed around and was looking for something light. I went with the old, dependable strawberry cheesecake which ended the meal sublimely. I would prefer a few more strawberries and a little less gelatine normally but the pleasingly solid biscuit base and rich, creamy filling overpowered its shortcomings. On another occasion I would probably have gone for the plum pudding that my father chose which was drowned in custard. All in all this is an excellent place for hearty pub-grub and so shall be rated accordingly. As far as the meal is concerned it was superb, just what one needs on a cold, wintry Sunday afternoon in February. The only sore point was the service. I felt a little too rushed and would have preferred to have at least sipped my pint of Madog's bitter before being ushered into the dining room by the all too hasty staff. Speaking of which - my pint was worth an extra star for the pub in itself. This was my first pint of Madog's (http://www.realalepub.co.uk/beers.php?beerId=53). It's not too thick like some bitters and so didn't ruin my appetite. It was full of flavour and I will definitely order it again. Good food, good pint and a good atmosphere. A perfect mid-winter pick you up.

Visited 20th November 2010…read more I visited the Railway inn as part of a group of eight for a birthday party on a Saturday night and was pleasantly surprised. Having eaten in many pubs over the years we have been disappointed with the majority of them serving 'boil in the bag slop' and cooked by 'microwave technicians'. None of that here... The food was all homemade, cooked to perfection and well presented. The meals included: - Lamb Shank The meat just fell away from the bone, 12oz Rib eye Steak Just melted in your mouth, sweat and sour beer battered chicken Battered fresh strips of chicken breast, None of that pieces of frozen ground up chicken bone rubbish served here. The only reason this establishment has lost a few marks is because when the black forest gateaux came it was almost see through. Full marks to the person that cut it, it takes some doing to get it that thin. The rest of the sweats however were all fine. You will need to book here as it is only small but very worth it. Average price Starter £3.50, Main course £9, Sweats £3.75 Rating 8.5 / 10

The Ferry Inn is a very popular gastropub in an enviable position on the River Teifi. (The views…read moreare fantastic.) It has a cosy bar area, three inside eating areas with river views, two outside eating areas and a terrace to really enjoy the view. They are happy to accommodate diners with dogs (there are also dog-free areas) and it's very child-friendly (there's a children's menu, and some tables seat eight). The menu offers starters at £7.50-£7.95, mains around £18 (except fish and seafood at £24 and steak at £29), desserts at £7.50, as well as a choice of ice creams and sorbets (£3.50-£7.50). They offer a range of vegetarian, vegan and gluten-free options. We chose Sea Bass served with Lemon Parsley Caper Butter, Herb Roasted New Potatoes, Garden Salad with Buckwheat & Broad Beans with Honey Mustard Sauce & New Leaf Microgreens (£24); and the one of the vegetarian options: Glamorgan Crumble a tower of Leeks, Carrot, Breadcrumbs & Mature Cheddar Cheese, Garlic & Herb Roasted New Potatoes, Glebelands Salad, Quinoa, Bean, Vegetable Salad & Fresh Herb White Sauce (£19.95). We followed this with Dark Cherry & Marzipan Bake Vanilla Ice Cream £7.50. Overall, the food was very good, except that the seabass was (disappointingly) over done and therefore falling apart. I always think it's a little odd serving a cold side salad on the side (or in my case underneath) a hot dish, although overall the flavours did work well together. The Glamorgan Crumble was very tasty. Service was a little manic: some staff seemed to run around all evening, and we were served by four different people during the evening. (One was very nice, two were a bit brusque.) They were busy, but we had booked (and were expecting) a table in the downstairs area with a river view, but were shown to a different part of the restaurant area. There were, however, a number of reserved tables which remained empty through the evening, so it seems like they had a few no-shows. Overall we had a nice evening: with two glasses of wine, the bill came to £75 for two, excluding service. It's firmly worth four stars, and of course you're paying for the location, but at these prices, getting the fish right and calmer service would land a five.

This is a great place for delicious food, great atmosphere,super location, great staff and value…read morefor money. I guarantee that you won't be disappointed