I use Edge of Knight Catering for all of my events. My guests always rave about every selection's…read moreoutstanding presentation and EXTRAORDINARY taste!! I highly recommend Edge of Knight to help make every event memorable and enjoyable! They are trusted, professional, and simply remarkable!

She has great customer service and the presentation is always on point. The food is…read moredelicious....and it be perfect.

One of the best tasting pastas and fried chicken that I've had. I'm surprised there isn't any…read morereviews on yelp so I'm proud to be the first! Very quick service, a huge selection of unique and delicious foods. I got the Main Street chicken meal, which came with chicken and for a up charge of I believe 2 to 3 dollars I got 7 ounces of their Creole pasta. The pasta and chicken again were amazing, perfect portion sizes, friendly service, had to recommend this place that would come back.

Stopped here on the way back to New Orleans from Birmingham…read more The food was perfect. The crawfish had just the right amount of boil spice and the sandwich was grilled spot on. We also got the bacon jam burger which is the definition of comfort food. Definitely worth going out of your way for.

Resa's has great food. I have had the catfish, shrimp and pork chops and all were great. Their…read moresides are good but I loved the turnip greens. Their restaurant is only open on Friday and Saturday nights but they have catering at other times of the week too.

The food is wonderful. They do not disappoint !!!! I order for our office every chance I get.read more

Nick, thanks for a wonderful meal for my friends who lost a family member this holiday season. They…read morereally enjoyed it and couldn't stop talking about how nice you are! Thank you! Christine was a delight to work with on logistics. I'd highly recommend this talented artist!

From the owner: Our team, at Nick Wallace Culinary (NWC), based out of Jackson, Mississippi, is all about place…read more The places where we cook, where our ingredients come from, and the places where diners eat. NWC is led by Executive Chef Nick Wallace, whose own Mississippi roots and classical French training combine beautifully resulting in his unique Modern Mississippian cuisine. The heart and spirit of NWC is deeply rooted in Mississippi, and we advocate for the distribution of home-grown and farm-raised products. We are a resource for local farmers, regional chefs, restaurateurs, and for individual families who are as passionate about cooking food that is close to home as we are.