UNSW has recently added a whole new bunch of restaurants and cafes, and one of the most notable of these has been Stellini. A whole bunch of uni friends and I were really looking forward to this restaurant opening up, and once it did, we weren't disappointed!
All items on the menu are, while not exactly 100% friendly to cheap students like myself, are good enough for us to splurge on every now and then, and are in fact cheaper than the two closest Italian places I can think of on Anzac Parade. Actually, the serving size is no joke, it's very good value for money (it's just bad for me to want to buy lunch at uni every day!) and very filling.
There's a great variety of pasta sauces and many delicious vegetarian options. However, I do find that the pasta ends up being a little too oily, and this is very evident once you reach the bottom of your serving and your last few strands are swimming in excess oil.
Every time I go, I also get the garlic bread, which I think is amazing value (two large pieces for ~$2.50) and it also tastes and smells heavenly. Their coffee is also quite pleasant, with a nice and smooth finish. I have heard though, that the quality of the coffee varies depending on the barista, though I haven't been able to confirm this myself.
Unfortunately, the downside to this location is definitely the lack of seating available. It's very hard for groups to be able to sit down straight away and enjoy their meal, but to be honest, most students have their favourite little spots to go and eat lunch at, so it's not a huge downside anyway. Finally, they use biodegradable containers for their pastas, which is a huge plus in my book! read more