This is the best place around to hang out and have some good food. It is the place to spend some…read moregood time between friends. The all staff is really friendly and you can eat almost everything from steak to sandwiches. Please don't forget the desserts... Those are must try

Wanted a nice sit down meal with flavorful pastas and a view and that is exactly what we got. I…read morehave to admit I was surprised at the quality and fine flavors. It was a little off the beaten track, next to a small canal and a bridge. They had a seafood bolognese set menu with deep fried seafood and veggies for my secondi and a salad for 19€. Seemed a little in the cheap side to be good, the food came so fast that again I didn't think it would be good, but it was great. My kids had the gnocchi in truffle sauce and the carbonara and both were divine! Like I think about them and wish I could go back. My seafood was fresh and tender, the pasta was perfectly cooked and it all just had flavor! The best meal I've had in my trip so far. If you're in Venice, do yourself a favor and try out this very affordable very flavorful restaurant with the nice ambience and super helpful English speaking waiters. They'll make you feel like a million bucks

This restaurant was recommended by locals and I was glad to have complied with this recommendation…read more We We drank a liter of house red wine and ate as an appetizer a mixed plate with ham and olives. For the main course we had a pizza veneta (with salsiccia) and penne arrabiata. Then there was also a delicious sorbet, donated by the house! The food tasted delicious, also the wine, and the friendly staff contributed to a pleasant evening.

They use the freshest ingredients from local farmers to create a seasonal menu of incredible…read moreflavors. I would highly recommend asking the server which of their creations pair with your specific tastes. Their unique knowledge of local and country wide produce allow them to emulate the taste of Italy in eight slices.

From the owner: Locale storico con specialità pesce, cucina tradizionale veneziana. Annessa osteria dove si può…read morefare uno spuntino veloce anche a base di carne. Su richiesta anche menù per vegetariani.

Excellent food. My wife has celiac Tagliolini (their gluten free pasta option) with five cheese…read moresauce and it was wonderful- very creamy and cheesy. I demolished her leftovers. I got the the Pasta di Gragnano con capesante e pomodorini secchi di Sicilia (substitute gluten free tagliolini). It was very tasty with a garlicky, buttery sauce that has a fresh scallop taste and savory flavor from the mushrooms. Both were 10/10 but very different delivery.

The best food and great service Mr Faruque did a great…read morehospitality We really enjoyed

Lovely spot. The servers are all so gracious and warm. We went there on very short notice and it…read morewas a delicious meal - the house salad was bright and seasonal, the lasagna hearty and delicious, the wine wonderful. It will be a regular spot going forward on future trips to Venice!

This was only a couple minute walk from my hotel and it was wonderful. We got there a little early…read moreso we were able to get seated right away. There was definitely a line for tables when we left. We wanted a light dinner so we only got lasagna and a glass of wine, but the service was wonderful and it was the best lasagna of my life. The interior of this restaurant was small, but really cute all the food at all the tables looked amazing. I would definitely want to eat here again and try more things. This was a wonderful dinner.

My first yelp review. Nice little place just a short walk out of the BHR beat western hotel (turn…read moreleft out the front door. Covered patio with fans kept it cool on a humid day. There's a bar and indoor seating. It's just off a busy street so there is much traffic noise but it really was a nice setting. If you didn't know by name this place specializes in prosciutto. Aged Italian prosciutto. English menu is available. I chose the weekly special taglioni. Buffalo mozzarella and prosciutto. Green salad with burrata. Staff were very friendly, fast and good English. If you like protein, this is the place for you. The salad with crunchy prosciutto was perhaps slightly underdressed but a wonderful crunchy saltness with fresh greens. The prosciutto was magnificent aged 16 months with an incredible complex flavor. I'm usually a vegetarian and I don't typically eat meat, but I couldn't resist the prosciutto it was really amazing and a huge portion. Share or go with the small. I wish I could find something wrong to balance this out but the meal was flawless. Maybe the traffic noise?

A fun and modern place but not much here for the vegetarian.read more

Food, service and atmosphere were all very good! We ordered caprese to start with, because well,…read moreItaly. He had the margarita pizza, I had the risotto, both very good.

Pizza was mediocre ........pretty run of the mill and if you are in italy thats not good…read more Service was good not overly friendly and run by what appeared to be an Asian family. The place was busy with a steady stream of customers at the coffee bar.

This place opens at 6:30 and they don't open early so get your shopping done before hand. It gets…read moreoccupied very fast. The house wine is great and at 5 euros you can't go wrong. American music playing lightly in the background. We both had a pasta plate and were not disappointed. Both had very good but different flavor. Great environment and really good food gives this place a 5 star!

Small Sicilian restaurant in Venice. Recommend making a reservation. Tried the branzino filet,…read morepasta al forno and the grotto misto. All three had wonderful flavor. Service was great and it is a bit away from the touristy areas, which can be a plus. Would definitely go back again whenever I am in Venice.

I walked from Anda Hostel because of the excellent reviews left on Yelp…read more The menu is presented on a tablet with photos and a list of ingredients. Allergies are also listed. This is definitely a restaurant designed for tourists. Three slices of bread were tossed on the table in a paper bag, along with two packages of Parmesan cheese. Olive oil, balsamic vinegar, and salt and pepper grinders on the table for self-service. I ordered the ravioli with a porcini mushroom cream sauce. The ravioli is filled with spinach and cheese. There's small pieces of crisp ham on top. The flavor is rather bland. Portions are large. The restaurant is large and well lit. Service was quick. The wait help is into quick turnover. I was prodded along because.I was eating slowly. The food is highly overrated on Yelp, especially if you are a foodie.

Great pastas and pizzas. The prices made it even better. Service was excellent. The pasta in the…read morecheese wheel is a must try.