Service great Waitress is great…read more Restaurant deco great But the tempura I order is below avg And the grill fish that is grill cod is very bad The tuna roll is fine Given the price I can't even give it a 3 stars Only 2 stars

After many visits to The Catch it has become my favorite restaurant in Berlin, certainly the best…read moresushi in town. Tremendous love from the kitchen, friendly staff and casually elegant scene:

We searched for a seafood place while visiting Berlin and WOW this place is AMAZING. The oyster…read moresampler was everything and the scallops and king crab were DELICIOUS. The service was top notch!!

Ok, we sat quickly at the bar and only each ordered a glass of wine and an appetizer. Both…read moreappetizers were phenomenal and the wines were decent and reasonably priced! We loved seeing everything made right in front of us, and how smooth and efficient everything ran! The bread (we weren't expecting with just apps) was soft and fresh and we got to blend our own salt and pepper into the nice olive oil we poured ourselves. The prawns were piping hot (like burn your mouth hot as they come out still in the boiling butter) and delicious, and the scallops were tender and perfect as well! The scallops don't come out in a boiling liquid, so eat those first to not burn your mouth. If we were not trying to go on a foodie adventure and taste multiple things on this amazing floor, I am sure we would've loved to have our whole dinner here!

Seaside was one of my favorite meals while in Berlin!…read more The concept is simple, pick one of their fresh fish options and they will "grill it" (it's fried on the flat grill) and you can order one of their sides to have along with it as well a sauce to enhance it. We started with the lobster soup (bisque) which was great! I had the sea bass fillet and my friend had the salmon and we both had the mushroom risotto as our side. All was fresh and delicious and served by a well versed server. Dinner for two with drinks, soup, entree and dessert was E160 which was really a great deal for the quality of the food we had. The ambiance is causal and cute, they have mixed drinks as well as beer and wine and be sure to make a reservation as it fills up fast.

We really loved this seafood restaurant near our hotel…read more Service was excellent. Restaurant was cute and clean and in a great location. Food was delicious: halibut, salmon, cucumber salad, potatoes...highly recommend all of these! Prices were reasonable for the area. We'll definitely return!

Our concierge recommended this restaurant as a seafood/asian fusion restaurant & it did not…read moredisappoint. We had an 8:30 reservation; unfortunately a table was not ready so we did end up waiting a little while for one to open up. The hostess was really incredible & made sure we had some drinks while we waited and greeted all her regulars so warmly. Once the table was ready, we opted for "tapas style" and the food was really delicious. Raw oysters were on point and the sea bream ceviche and chef specialties were all wonderful. We also ended the night with the passion fruit crème brûlée & it was one of the best I've had. Nice patio seating outside with some indoor seating as well. Definitely recommend making a reservation as this place was quite busy!

Oh no here we go again. Someone had a bad experience and they're writing another scathing yelp…read morereview to try and bomb another restaurants reputation. Before you go so quick as to dismiss sub 3 star reviews as rants, I'll preface this by saying the FISH was fresh. Taste was good. So thank you Funky Fisch for bringing what seems to be an exotic species to land locked Berlin. Came here with my significant other. Having tried all of Mr Ngo's spots, we were excited at the prospect of another solid meal. We started the night with oysters from some coast of France. Oysters fresh, not the best that I've tasted but they were fresh which is what matters. We then split a small mixed poke with salmon and white fish. Hamachi seems to be somewhat of a rarity in Berlin and both FF and Ryotei have it. Solid props to the food purveyor and the Ngo restaurant dynasty for bringing it to Berlin. Poke was also good. Here's when the night went sour. We ordered the sea bass some Pommes and fish tacos. We sat playing with our leftover poke rice for 35 minutes which felt like a goddamn eternity. I won't go into specifics nor do I want to whine, but a single apology would've made a world of a difference. It's almost as if we were to blame for the delay in the food when half the time the cooks in the kitchen were walking around with their hands behind their back. Sea bass good. Was fresh and grilled perfectly. Fish tacos meh Pommes soggy and cold. I think what irked me the most was the manager who at the end knew that they had ruined our evening but instead of addressing the problem head on, decided to be a dismissive to the idea that an error was made by offering unnecessary services as to wonder if we needed a cab or a receipt. Quality of food is definitely important, but when service is bad, food no longer becomes enjoyable. TLDR: good fresh seafood, bad service. Not worth it.

As my late-night döner habits can attest to, I wouldn't necessarily call myself a health nut when…read moreit comes to satisfying particular food cravings. (Carbs, carbs, meat, with a side of vegetables? Count me in--as long as you hold the tomatoes and throw in some extra grease for good measure.) So when it comes to fish and chips, I expect something equally as unhealthy and delicious. Dare I say even more unhealthy and delicious, as everything in this quintessentially British meal is meant to be fried. So maybe I was just barking up the wrong tree because I should've just hopped on a cheap Easyjet from Schönefeld instead of ordering a chippy in this corner of Prenzlauer Berg. After reading the other Yelp reviews, I realize that the most confusing thing about Der Fischladen for a first-time diner is that the side shop with the fish counter--the most intuitive place to enter--is devoid of atmosphere. And the other confusing thing? The meal itself. The fish in question was devoid of flavor because I couldn't taste the batter, though it was certainly tender. (A tad too tender, if you ask me though, as I questioned whether it was a little undercooked.) The chips seemed like frozen fries from a local supermarket and the ketchup tasted too much like curry ketchup for my liking, though I saw a later diner request what must've been normal ketchup from the server. Maybe we should just let British pubs do what they do best instead. And to be fair, it seems like Der Fischladen's specialities are actually the fish market on the side and all of the other fish dishes so the verdict is still out when it comes to the healthier seafood options.

Tried their fish and chips. They are more expensive than their partner restaurant "fischfabrik". 3…read moresmall pieces for 10€ compared to 5.90€ at fischfabrik. The batter is definitely better at fischfabrik. If you are looking for fish and chips and a better deal - go to fischfabrik

One of the best fish restaurants in Berlin. Every single dish was excellent. The Gambaspfanne is…read morenot to be missed

Fresh (grilled or fried) fish in big, tasty, turkish-style sandwiches…read more Big fish choice, right there, for you to check and choose the best. Informal&traditional, smelly&flavoured, gentle&rude. Represents, tastes good and does not hurt your wallet. My favourites: grilled salmon+salad in sandwich (4.50) grilled swordfish+salad in sandwich (6) grilled tuna+salad in sandwich (6) drinks at imbiss prices worth a try, if you dare!

A true find in Berlin where the sushi is mostly meh. Get…read moretheir set menu for a taste of everything. Appetizer, sushi and then grilled. All yummy

I am going to start with the service. The service was amazing as everyone was very nice and…read morehelpful. The restaurant is super clean and beautiful. However, the food was not that good, sadly. We got four different kinds of rolls, and both of us got the pink salmon rolls as well. Oh my god, I took one bite and I didn't know what to do with it. The rest of the sushi needed lots of ginger to be eaten with it, and to me, that means it's not a good or fresh fish they are using as it's very fishy. The rolls were super salty, which I don't understand why! The only roll that I kinda enjoyed was the Mama Mia one, as it was vegetarian, but it was still salty. I am assuming the rice is super salty. Would I go there again? Absolutely not, as it's not my cup of tea for sure. I wish I can give 5 starts to the staff but think about my three stars here are a 5 stars towards the staff.

In short: Skip the soup, skip the sandwich. Get the hot…read moreshrimp plate. It's creamy but not too heavy, the sauce is heaven and the shrimps are fresh. The fresh served with it is warm and crunchy. If we come back, its because of the shrimp and the fair price!

Simple and yet delicious fresh food. It is a cozy and small family run seafood joint. Every dish is…read moremade simple and yet tasteful. The fish soup is one of my favorites. The owners are very friendly and they have a solid crew of regulars. Definitely recommended for a visit.

We went to Mustafas around 1pm for lunch. There was a small line but it moved quickly. I ordered…read morethe chicken kebab which came loaded with vegetables and tender chicken. It was very tasty! There is plenty of seating both inside and outside. Would definitely recommend!

The menu is very simple: chicken doner kebab, vegetarian doner kebab, or dürüm kebab. The main…read moredifference between a doner kebab and a dürüm kebab is the type of bread used to hold the meat. A doner kebab is served in a pocketed bread, while a dürüm kebab is served with a thin wrap rolled around the same ingredients. I ordered the chicken doner kebab. They accept credit cards. The chicken was somewhat salty (1 star off), but the veggies and sauces were tasty. The bread was buttered and toasted, so it had a nice crunch. The doner kebab was big and messy to eat. I wished they offered a larger paper wrapper. There was no seating, so you have to eat it while walking on the street like a savage or pick one of the dirty street benches out front to camp out at. Dürüm is neater and more portable, so you might consider that option if you're self-conscious. Tip: Grab several paper towels from the counter with your kebab *before* you get sauce and grease all over your face.