I showed up without a reservation and was seated right away in their gorgeous outdoor area on…read moreNiederdorf street--great people-watching included for free. The waiter was friendly and attentive. My only complaint? My wine pour was a little on the "dieter's portion" side... meanwhile, the ladies at the next table were served what looked like Olympic-sized glasses. Not fair! The food was a steak served sizzling on a hot stone--tasty, fun, and interactive (basically dinner and a little DIY cooking show). Prices were on the high side, but hey, it's Switzerland--we all know the deal. Overall, a lovely dinner, small wine pour and all.

The waiter was super kind and the food was amazing. They had hot stone steak and they cut it for us…read moreso it wasn't too dangerous. Highly recommended

Good selection of meat, nice view from the hill to on the surroundings. Where there for lunch.read more

We were looking for dinner off the main tourist trap road in Interlaken and found this place. It…read morejust opened at the end of March so everything was new. The menu had so many delicious options including classic fondue. We went with the meat platter which had 2 portions each of chicken, veal, and steak. It also came with Roti and corn at under 40f per person which is good for this city. They also have surf and turf platters. The service was attentive and friendly and they had a toblerone brownie but we didn't try it because we were so full! This place is great value in an expensive country/city and one of our best meals of our 2 weeks in Switzerland.

A quick search revealed this place as a top steak restaurant in the Zurich area so we decided to…read moregive it a try. Glad we did. We came here on a Friday evening around 7:30pm and got seated right away. The interior of the restaurant was warm and inviting and gave us an upscale impression such that we knew we were in for something special. We began with the creamy mushroom soup as a starter. It was really good with great creamy texture and flavor. Perfect portion size and served at just the right temperature. For the main entree, I chose the 300g New York steak at a medium temperature. I also chose a side of mashed potatoes. The steak was cooked to perfection and just the right amount of sear markings. The dessert menu had lots of great choices. I decided to go with the homemade apple tart with vanilla ice cream. It was paired perfectly with a nice hot cup of americana coffee. Really great restaurant. The only thing holding back from a 5-star rating was the time it took to receive the main entree. There was definitely a wait, enough for the server to apologize and explain how there was a large party that was ahead of us and that caused a slight delay in the kitchen, While this is certainly understandable, it shouldn't take away from my ability to receive my entree in a satisfactory timeframe. Nonetheless, this place is still very worthy of the 4-star rating and worthy of a return visit someday.

Highly recommend (especially at Christmas time which is when we went-Twice in one week!) as it's so…read morecozy and decorated so lovely. The staff is so welcoming and kind and attentive to our wishes and sweet to our son. Large portion salads, incredibly tasty steaks (New York is better than the filet) and the ice cream is the best I've ever had! We love it here. Will definitely return when we are back in Zurich!

Amazing manager. Amazing food probably better than anything we have tried…read more The environment is amazing. They were almost closing but the manger was so seeet he took us.

This is two reviews in one. The negative first. We went for lunch and sat outside. It took a long…read moretime for anyone to come with a menu. Once we got the menu it took even longer before our sever came to ask about drinks. Eventually we got some drinks and ordered our food. Now for the good. The food was delicious. Everything was fresh and cook just right. So all in all a solid 3 stars.

Second time visiting this place in the last 2 months. Both with groups of 8-12. The service is…read moregreat and the hot stone cooke your own steak seems to be a hit with everyone that comes here! Majority of our folks ordered fillet and cooked it to their taste along with steamed vegetables or typical french fries that European seem to be so fascinated with, served with their main dishes. Mixed green salad was also refreshing and tasty. A nice list of wines and Mexican beer!!! The first visit we had very slow service on a night that the place was 1/4 to 1/2 full at best. So, I'm not really sure what the issue was. Specially the fact that they basically serve you a hunk of meat and you cook it yourself. If you are in the area, give it a shot.

This restaurant is located in the hotel and is on the small side. Very quaint and cozy. Service was…read morenice. It felt awkward as we were basically the only ones in the restaurant. The food was ok. Nothing special. I find the food to not have as much flavor in Switzerland. But otherwise a pleasant dining experience.

Jenz is the ultimate Host, Bartender and Chef! It's rare to find such a fabulous combination in a…read moresingle person but he does it! From the personalized attention at the bar, to the tasty dinner: Swiss ribs, shrimp, salads and blooming onion, treat yourself!

Just had the most amazing meal I have had in years! Being a bit of a foodie, I've eaten at amazing…read morerestaurants all around the world. But this one tops the list! An incredible selection of cuts including some dry aged beef and local pork. I had the bison Tomahawk which was hands down the best I've ever had. Patrick and is wife are the owners and they personally are involved in the experience from greeting you to helping pick out an amazing cut of beef from their vast selection. I went with a party of four and all of us were simply delighted! Amazing food, delightful ambiance and impeccable service. This will be our regular favorite for years to come!

From the owner: Treffpunkt für einzigartige Gastroerlebnisse in unmittelbarer Stadtnähe, quer durch die…read moreJahreszeiten: Im Sommer im lauschigen, waldnahen Garten, in freier Natur, am rauschenden Werenbach. Bei kühler Witterung, in entspannendem Ambiente in unserer gemütlichen weissgedeckten Gaststube oder im rustikal-modernen Wintergarten. Dine & Wine zu fairen Preisen, mit aufmerksamer, persönlicher und freundlicher Bedienung. Einfach Gast sein, sich verwöhnen lassen, geniessen!

Good steakhouse,friendly service,ample portions. My coworkers both ordered the Canadian bison, and…read morethey ate every morsel. I had veal with vegetables. Fresh vegetables, cooked crisp, nicely presented.

Great place for steaks! Nice sitting areas, friendly service, fantastic foods! We will be back…read moreagain!

The place is very welcoming, the owners are great, wine selection from argentina is on point…read more Always make their best to find us a place during the weekend. Steak is one of the bests in Zurich! Highly Recommended

From the owner: GAUCHO 1 oder NEU GAUCHO 2…read more In den Beiden Restaurants an der Nietengasse servieren wir Antipasti "a la nonna" wie bei Mama im Süden von Italien und natürlich unser GAUCHO Beef vom Holzkohlengrill.