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Steak ’n Shake

2.2 (97 reviews)
InexpensiveFast Food, Burgers, American
Open • 10:00 am - 12:00 AM (Next day)

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"Large Fries"

No matter drive thru or delivery the food is ALWAYS COLD. Once my car broke down and I was ordering door dash, and don't get me wrong I used to LOVE their burgers growing up but honestly this store NEVER gets it right. The door dash order was completely wrong and this is what my "large fry" consisted of right out of the bag and of course cold and soggy.

Broken and oily hashbrown

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4 months ago

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6 days ago

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7 months ago

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1 year ago

The cheeseburger without pickles would be a complete waste of time, but with them it's a truly delicious burger. Sometimes I wonder.

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11 months ago

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1 year ago

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1 year ago

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8 years ago

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7 years ago

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5 years ago

Got the double garlic steak burger and there was so much garlic powder/salt on the top bun I couldn't even finish it.

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5 years ago

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3 years ago

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4 years ago

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4 years ago

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4 years ago

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4 years ago

Very dirty and food was cold. Shake machine was broken. Took a long time to get food. Very dirty. Would not recommend.

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4 years ago

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The Gypsy Highway Bar and Grill​​ - Mushrooms, shrimp, in short, a reason to live

The Gypsy Highway Bar and Grill​​

4.3(73 reviews)
5.1 mi

Love the atmosphere...love the bands & the music! We always have the best time when we go there!…read moreAnd the Grey Goose is always delicious....LOL

Hi Y'all it's me again your favorite tell it like it is reviewer. This one is a mixed bag for The…read moreGypsy Highway. Let's start with the ambiance. Formerly known known as The Rusty Nail. It located across from the Mississippi Valley Fairgrounds on W. Lotus Street. They have a mixed menu of American and Thai dishes they offer. The Gypsy Highway's vibe is a cross between nostalgic late 70's, early 80's biker bar, live indoor/outdoor music venue, while being a full service restaurant and bar. They also have a small arcade in the back a few what look to be video poker or slot machines by the bar, 3 very large LED displays strategically placed around the bar and a massive projection screen TV on the indoor stage when nobody's playing. Sorry I didn't get to look outside at the wood fenced in area, where the wooden outdoor stage is. There is lots of seating and they even have dance nights, local bands perform regularly, and other events. Like when I went there was Trivia Night. This place has been a long time local scene in the West End of Davenport, IA for decades. Couple of the downsides about the atmosphere is the noise. It's Loud. For off hours and a Trivia Night, but not loud enough that you can't hear the person talking across a large round table ment for a party of 8-10 people. The amount of flashing lights in the place. If you have any issues with flashing lights you might not want to visit. There is not a single sight line place inside that does have some sort of constantly flashing light. Even lights that would have been of at any other venue or palace that host bands at their establishments wouldn't run strong stage color ambient lights on, especially those sitting behind a massive screen. Anyone sitting in the back and looking towards the stage (even though those seats not that many but unlucky) are in for a painful night out, if not there for a band. The food is 50/50 depending on what you get. Presentation wise I would give it 80 to 100%. I was with my family and got to try 4/5 dishes. They I had the Yellow Curry w/ Shrimp. I have to say it was really good. It was sweet and savory the Jasmine rice was delicious with it. My only complaint with the dish was it should have been served in served in a bowl of some kind and w/ some Naan bread to help clean the bowl at the end. Serving on a plate made the dish hard to eat. Next up Chicken Tinders and an order of Onion Rings. This should be avoided at all costs!! They look great, but have absolutely zero flavor and taste. That's hard to do when the batter is supposed to be Bear Batter. Same with the french fries. Next is a Cheese Burger w/ (+) Bacon and Onion Rings instead of the Fries. Well the burger was well made and delicious. The Bacon was thick crisp and 4 slices which was good. The replaced Onion Rings well that part gets worse. The count was a measly 5 and not even large ones at that! Last one I got to try was the blackens grilled fish. It was a fillet of haddock covered with some sort of white gravy served with a few pieces of zucchini and a couple of red potatoes halved. I didn't get to try the veg. The fish I did. By itself it was pretty good, but with the gravy it was not noticeably, not as good to almost being tasteless. The gravy overwhelms the fish and doesn't complement, nor enhance the flavor. The waitress we had was nice and answered our questions promptly. She did check in with us from time to time. Overall she gets a 9/10. Hope y'all like my review and read next time. Sorry no pics this time forgot my phone.

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The Gypsy Highway Bar and Grill​​ - Entrance

Entrance

The Gypsy Highway Bar and Grill​​ - Crab mushrooms before, vs tonight. So gross.   .

Crab mushrooms before, vs tonight. So gross. .

The Gypsy Highway Bar and Grill​​ - Menu

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Menu

Stompbox Brewing - Chicken bacon ranch!

Stompbox Brewing

4.6(50 reviews)
4.3 mi

We enjoy Stompbox very much. Hubs, a craft beer snob, enjoys the selection here. He also raised our…read more3 boys to share his affinity and they request this place when in town and I get a break from the kitchen. I'm happy with the full bar and wine selections. The food is excellent. The cheese curd appetizer is amazing. The entire menu is delicious! Pizzas, flatbread, burgers, sandwiches and salads. The burgers are a family favorite. Service is very attentive and they were quick to rectify the single error we've had in an order. We like the ambiance as well. There is a patio for outdoor seating-very close to the bike path along the river and we often see groups of cyclists stop for refreshments.

Amazing in a word! We stop by this area every couple years and saw this place as a landing spot for…read moredinner one evening. It was phenomenal! It's down across from the river in an older building. There's a good amount of parking and tons of character! We sat outside on a nice night - there were probably 8-10 picnic tables as well as a good amount of seating inside. The beer selection was solid and included a number of nonalcoholic options. The food here is gastropub style stuff and was really good! The Cobb salad was a memorable one with a ton of meat. The kids got Philly cheesesteaks - those were unexpectedly delicious and included homemade cheese whiz. Another kiddo got a chicken bacon ranch flatbread - excellent and reminded delicious out of the fridge the following day! The pizzas looked good too and were (as we found) all available as flatbreads. The service was excellent and despite the busy evening, they got to us quick and took good care of us. We don't often plan to return to out of town spots, but this is one we'll definitely be back to!

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Stompbox Brewing
Stompbox Brewing - Cheesesteak whiz with!

Cheesesteak whiz with!

Stompbox Brewing - 'Merica!

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'Merica!

The Half Nelson - Brussel sprout salad wad absolutely magnificent

The Half Nelson

4.4(160 reviews)
4.2 mi
•$$

Perfect date location. Lighting…read more Chef quality food Strong cocktails Within walking distance of the last picture house

Perhaps some of us ordered the wrong item, but unfortunately I cannot recommend this place to…read moreanyone who wants to splurge on a nice dinner. We went to 'The Half Nelson' with high hopes from what we'd heard from seasoned locals. While the pork chop was satisfactory, the pork collar they paired it with on the October menu was the saltiest thing I have ever had the misfortune of attempting to consume. It tasted like some sort of salt lick you put in a gerbil cage to supplement their sodium intake. And I won't even get started on how awful the braised greens were... (unspeakably repulsive). The most edible piece of food on the October menu's 'pork two ways' plate were the two miniscule pieces of roasted sweet potato. I thought it was garnish at first only to realize it was the most tasteful component of the dish. Unfortunately, the majority of our dinner party left this restaurant thoroughly disenchanted. My advice to the owners: you have a great atmosphere, find your signatures! Me&Billy's pork chop plate puts your above-referenced pork dish to SHAME. Servers also carry themselves as if they are part of an elite group of fine-dining wizards, but they give Denny's level service and just act as pretentious as they can possibly fake. Bottom line: Fade the .3333 repeating nelson if you want to invest in a fine meal and take your hard earned money down to a place like Me&Billy's. The food will be orders of magnutude better and you won't be made to feel like an inadequate plebian for spending money there. The reason they get two stars is because the building and atmosphere they have is actually quite nice. Perhaps their October menu was a miss, but they won't have me back to see a make.

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The Half Nelson
The Half Nelson - Dessert

Dessert

The Half Nelson - Crab beignets

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Crab beignets

The Filling Station - Reuben and wings

The Filling Station

3.5(140 reviews)
2.6 mi
•$$

One of my favorite spots in the QC, especially on gameday. Good vegetarian options, love the veggie…read moreburger. Great menu, fun atmosphere, and top notch service. Check it out!

We ended up in Davenport on July 5th. We finished the Freedom Rock Tour in Clinton and then headed…read moreto the Quad Cities to do a little thrifting and antiquing. Early afternoon we both started getting a little hungry, The breakfast sandwiches from Dunkin' in Muscatine had run their course. I'd heard The Filling Station had a pretty good tenderloin at one time and their site and online menu looked pretty good. It was easy to find and their parking lot is HUGE. No problem finding a place to park on a Saturday afternoon... Two hostesses greeted us as we walked in. One of them seated us, gave us menus, and let us know a server would be with us soon. Don't expect a Michelin star environment. It's kind of old school casual sports bar. Lots of dark wood and neon signs. Lots of TVs. Seating is booths as well as both low and high top tables and chairs. There's the standard bar and stools too... Standard table service for ordering and payment. I didn't catch the young man's name who served us, but my receipt said Jordan so I hope that's correct... Jordan greeted us and let us know he would be our server. Took our drink order, and let us know about a couple items on the menu. The tenderloin and wings. A couple minutes later he was back with our drinks and answered a couple questions we had on the menu. I ordered the breaded tenderloin and fries and Heather ordered the cheese curd burger with frie and a side of ranch. While we waited for our order Jordan checked in on us now and then and kept us updated. Our drinks (a tea and water) never hit the bottom of the glass. Our order hit the table hot and fresh! It was easy to tell the tenderloin, cheese curds on the burger, and fries were right out of the fryer. The tenderloin is 3/4 of a pound and served on an 8 inch bun. It's nice to see a bun that is some semblance of proportional to a large tenderloin... That being said... I think it is a true tenderloin and not a fritter. BUT it is pounded a little more thin than what I normally like... I could see why some people in other reviews, and on other sites, would mistakenly call this a fritter. It's a couple of whacks from getting the point of ground up pork. The taste was on point, but as I ate it I could feel it getting dryer and it was harder to eat when I got to the last of it. I think leaving the 'loin a little thicker would eliminate this happening... Just a thought. I'd still order it again as is. Heather really liked her cheese curd burger too. I'm sure the ranch was originally intended for the curds or the fries, but she said adding it to the burger made it even better... I'll leave that one alone... Chicken...sure. I'm not sure how I feel about the combination of good beef and ranch. Lol Prices were reasonable and Jordan stayed on top of everything the entire meal. Couldn't have asked for a better server! We had a stellar first visit to The Filling Station... I'm going to hit those breaded wings the next time we're in town!

Photos
The Filling Station - Interior seating.

Interior seating.

The Filling Station - Breaded pork tenderloin.  3/4 lb.  8 inch bun.  With fries.

Breaded pork tenderloin. 3/4 lb. 8 inch bun. With fries.

The Filling Station - Signage.

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Signage.

Steak ’n Shake - hotdogs - Updated November 2026

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