I visited this modern brasserie for dinner…read more Excellent interior design, minimal, a bit offbeat. Really enjoyed the mural behind the bar, as well as the lighting over tables, and the sound panels on the ceilings. Creative place all around. The food is what it is, homemade, not challenging, especially, their main course of Swedish meatballs (I had to order this at least once during my first visit to Sweden!). Affordable selection of wines were on offer. Service was friendly and efficient. One cannot go wrong dining here; they have an inspiring bar lounge to visit, too. I waited there until my table became available.

Really solid spot for cocktails. I didn't order food, but the restaurant looks great as well. The…read morebar can get really busy on weekends though, so be forewarned if you are looking for a quieter spot. The cocktails are great and the menu is very informative. Highly recommended!

Food and ambiance is decent, but it's more of a cafe than a lounge. Seating is restaurant-style…read morewith tables and chairs. A real deal breaker, though: there are no electrical outlets available, so for business travelers hoping to recharge a phone or laptop, this is not the place to go.

The lounge looks nice but the short menu is not very exciting…read more The toilets were absolutely disgusting! Will no go back despite free food and drink

Another gem for cocktails in Stockholm!…read more The place was very intimate and charming with a very interesting menu showcasing about 12-15 drinks. Everything sounded delicious and I followed the bartender Johan's suggestion to try the White Strawberry as it met all my flavor notes (fruity, not too sweet, semi strong drink). My friend got the Black currant leaf as she liked something whiskey based and it was a bit stronger than it sounded on the menu. I really liked how the bar/restaurant only sources local ingredients that are in season so the drinks were very tasty and refreshing. We sat by the bar and chatted with Carl and learned so much about the cocktail culture and "dance tax" in Sweden!

Wow! Vilken magisk kväll. Det här var perfektion på alla områden. Otroligt kött i olika kategorier,…read morefantastiska drinkar och vin med en service, information genom hela kvällen och proffessionalitet från Fredrik och Fredrik som håller ett löjligt högt nivå, och som gjorde att kvällen blev så bra som det är möjligt få det. Köttet och maten var otroligt kvalitet och gott. Vi åt en variation så vi fick smaka allt från en svensk entrecote på samma nivå som Wagyu till den bästa korven jag har ätit någonsinn. Vinet Fredrik körde med maten var perfekt match, samt ett fantastiskt rött vin i sig själv. Vi avslutar detta "meal for kings" med en ostbricka och lämnar otroligt mätta, glada och imponerat över nivån. Här blir man utan tvivel stammisar. Tack Fredrik och Fredrik!

Compared to other restaurants in the area, even in the nearby mall, this is probably the best. I…read morehad several dishes here and they were all good. Service is friendly. They do get busy so make a reservation online in advance

Small restaurant in Hotel Globe; tables very close to each other. Limited menu. Had their asparagus…read moreappetizer that was really just 3 slim stalks. The chicken entre was surprisingly quite good and not dry. Slow service though people are friendly.

The interior of this place is lovely. It's kind of like being seated in a classic old palace with…read morehigh ceilings, marble and classic palace like décor. The dinner seating arrangements are good, you couldn't ask for better service, the taste and flavor of the overall taste of the food is good, but nothing I would term exceptional. But two of the problems I have with Brasseriet, hence wouldn't be inclined to enthusiastically recommend it are that the serving portions are really skimpy, small in size, and the price for what you get is exceedingly high. My dining companion, Yelper Jim D., order the ravioli (I believe that is plural and what it said on the menu) but when it arrived it was "raviolo," singular, in that it was but one little less than average size raviolo. As there wasn't enough for me to even taste the little single raviolo, I didn't, but did get a taste of the sauce which was good but nothing outstanding. Me, being the more piggy type of eater, I went ahead and ordered a plate of baked oyster/seafood along with a fish dish. The price for each was rather high, the portions not amounting to much and nothing I can report as really being all that delicious, however, I can't say that it wasn't good. Though I'm very easily impressed with any food having a Swedish note or touch to it, I wasn't impressed with what I got at Brasseriet, particularly when the price is taken into consideration.

Ridiculously expensive, small portions, & whoever is cooking the food has given right the fuck up…read more Ordered the turbot, and got a small, very boney piece of fish the yielded about 5 tablespoons of flesh. The broccoli was a giant chunk of stalk with two tiny florets. My wife's lamb was raw. All for SEK 2,100 (incl. Two glasses of mediocre wine). Waiter tried, but forgot half the stuff. Don't go. Just....don't go.

Brasserie Balzac is a French-inspired restaurant on the edge of Stockholm's core. We ended up here…read morebecause our airbnb was on the same block and we had run out of time to go further afield. In the end the meal was fine but not amazing. The decor is very classically french restaurant - dark wood, light coloured surfaces. The menu is also pretty classic, with lots of familiar and inviting dishes. Menu prices were reasonable, but not cheap. Service was patchy. We were there on a busy night, and it took time to get attention. However, the folks we dealt with were friendly and our food came correctly, if slowly. Food quality was ok. I liked my appetizer (pate) as did my compatriots. However, my steak wasn't great - not a great cut of meat, prepared just ok. My compatriots were also not that satisfied. Overall, this was a mediocre experience and I would not return.

First time coming here and I loved it. Great atmosphere, food, and the service was amazing. I'll be…read morecoming here next time I'm in Stockholm!

First off this place is gorgeous on the inside. You can tell there was a lot of thought and effort…read moreput into the interior design. It's cozy and warm, which will be perfect for those cold winter nights when you've forced yourself to go out and be social. Like any run-of-the-mill pub in Stockholm, you have loads of regulars, lots of beer, and the standard food (pizza, kebab dishes, burgers, plankstek, etc). The pizza looked super good, but I wanted to try the plank steak. So glad I did, because it was delicious! The meat was very well cooked and the presentation was beautiful. The garlic butter underneath the fresh mushrooms? WOW! That really took me by surprise; it was tasty! The potatoes could've used a bit more salt and to cook for a little less time, but that didn't ruin the dish for me. The bacon wrapped asparagus is my favorite part of plank steak, so I wish there had been more of it. The dish filled me up though, so no complaining from my end. The staff is super friendly and you can tell they love what they do. All my questions were answered politely and with smiles (and I can ask a LOT of questions!), and the service was fast. I would definitely recommend checking this place out if you're by Solna Station. It's easy to miss because Basic Bar och Kök is closer to the station, but walk just 1.5 more blocks and you're there. I will have to visit again to solidify the 4 star rating, but so far so great!