For a Mobile Food Truck......the food was prepared fresh and promptly. It looked amazing yet when…read moreyou taste it, it was a huge treat. Great portions and flavorful and YUMMY! I enjoyed every bite but most of all the Staff was so friendly and pleasant it was like ordering from a long time friend. They also would give you the location of their Brick and Mortar Restaurant in East Bridgewater, Ma. It was nice to chat with them while our meal selection was being freshly prepared. Being outside for this experience was very enjoyable yet I am looking forward to visiting their Spot in East Bridgewater soon. Thank you for a real positive experience at .... WICKED FLAVAH FOOD TRUCK. See you soon!

Great portion sizes, always trying new fresh specials, menu is unbelievably good all the way thru.read more

Randomly found this food truck parked in another lot during the off season. Seems like the only…read moresource of information on this place is directly on their website that gets updated maybe twice a year. Haven't found a facebook page or anything else. Waited and kept checking to see when they would open and finally they did in June. Showed up and they only take cash, no meat combo meals, had to be a half rack of ribs, and menu was almost exclusively burgers and fries. So I gave my hopes up and figured this place must not be worth it. Happened to be driving by one day and happened to have cash on me. Figured I'd check it out just to know for certain what I was missing. Just so happened that a meat combo was the "Special" of the day. 1/4 rack and pulled pork which was pretty much all they had for actual "BBQ" stuff. I don't consider burgers part of BBQ. And now I'm looking at their menu online which has been updated and they now serve Brisket on Friday and Saturday nights. And they change up their sides every week. Happened to catch them with Baked Beans and Pasta Salad that day. Ribs were 3 bones for a 1/4 rack. Slathered and char grilled quite a bit, which are 2 things I don't want on ribs. But damn it was good for a charred rib. Meat was as tough as you expect it to be for a rib all charred up but the sauce had a sweet fun heat kick to it. The kind of heat that doesn't burn at all but it feels like it might. Fruity sensation to it too. Other parts were a bit more tender and I think the original pork flavor gets a little lost in these ribs. With the char and the sauce it was hard to find a real good pork flavor but it was still very good. Pulled Pork was exactly how it was supposed to be, not completely torn apart, still big chunks that are soft and easy. Seasoned well, very moist, great pork flavor and seasoning flavor. Exactly the kind of pulled pork I want. Side of sauce wasn't completely necessary but I tried it on the pork. Thick style, I don't think it was the same stuff as on the ribs. But it was sweet and slow and did it's job. Pasta Salad was excellent. This was legit homemade Italian grandma olive oil style. Cut up peppers, cherry tomatoes, cucumbers, squash, Fussilie pasta. Flavor and texture made the stuff so easy to eat I could have just face planted myself into it. Beans looked amazing. Obviously some pulled or shredded meat, I want to say brisket. Maple and Brown Sugar flavors hit the tongue instantly, It was crazy. Tiny hint of smokey flavor from the brisket. Pinto beans could have used a tad bit longer in the pot but it wasn't a deal at all, just a preference. Slaw had a great sweet vinegar taste like any good slaw would. Pretty much only cabbage shreds but honestly who can tell the taste between carrots and radish when they've been pickling in the same juice. Slaw was gone before I could even think about it anymore ... so that should tell you something. Surprisingly good food truck. I just hate that it's cash only, I completely understand why, and that the sides change every week and it's not updated anywhere. But I will have to go back and try their burgers and fries and brisket and hotdogs soon.

Friendly service and decent food with a handful of Food Truck specialty menu items of BBQ ribs,…read morepulled pork, hot dogs, hamburgers, and a few sides. Sides on our visit included cole slaw, fries, cucumber salad, and baked beans. The half-rack of 8 ribs was generous, meaty, smoky, with a very nice, sweet, southern-style sauce brushed-on and also provided as a bonus dip. While the *flavors* were lovely in the slaw, beans, and BBQ sauce, the cuke salad had very little if any dressing, the beans seemed undercooked, and the ribs were overcooked. Ribs should be fall-off-the-bone tender, and we had to tear at every bone. Mind you, we picked them clean because, again, the flavor was good. But definitely overly dry, indicating a too-hot, too-fast cooking this time out. Easy-to-miss this BBQ trailer tucked into the far leafy corner of White's Sugar House & Farm Stand parking lot just before Route 202 if you're going east on Route 119. There aren't always practical street addresses in this mostly rural area, and the old farm sign is all but buried by the surrounding tree growth in summer. Slow up as you approach the lighted intersection, and keep your eyes peeled for the Old Fitzwilliam Rd street sign, even though it's just the driveway. Despite the dry ribs, we prefer indie places to chains, so we are still glad to have tried it. Southern sauce this good is harder to come by up north.

Wow! We just moved back to the Keene area and stopped at Salt & Lime. Fantastic! Street Fries…read morewith chorizo, pickled veggies, malt vinegar aioli and farmer's cheese. Sorry Fritz, these are the best fries in Keene! There was chicken taco special that came with chicken hoisin sauce along with pickled veggies. Companion gave these two thumbs up. Awesome place. Can't wait to stop again.

Visiting from Atlanta. Heard about this place from friends. It is awesome. We have been back twice…read morethis week. The food is awesome.

Wowza! These guys nailed how slow smoked BBQ should always taste! Me and my boyfriend tried some…read morefrom KillKenny's Pub where J.R. Smokey's put up their pig smoker for St. Patty's Day. The servings were huge, served with fresh coleslaw, and their homemade spicy, sweet barbeque sauce (sooo good). Let me tell you about the meat though. The meat was tender, moist, with just the right amount of smoke flavor and falling off the bone. Also I'm pretty certain that the pig is locally farm raised makes it premium meat that tastes so much better than big box store pork of course. I regret not getting more of it as it was gone faster than I expected when we brought it home! We even had a friend over who was just supposed to try a couple bites, well...she couldn't stop. She had a whole servings worth even though she had claimed that she was too full from eating before she came over. It was so mouth watering she just couldn't stop herself from taking another bite, then another and another- lol. I'm seriously looking forward to and dreaming about the time I get to eat some more of their smoked BBQ. I'll literally be drooling about it until then. I'm really not lying when I say it is the BEST BBQ I think I've ever tasted.

This food truck is conveniently located at the junctions of Route 119 and 202 and has picnic tables…read moreset up in the shade. They are only there Sundays 11 to 3. I had the falafel wrap and taboule, both very good. The food is fresher than something like Cedars or Josephs that has been sitting in the case at Market Basket who knows how long. It's nice to have vegetarian options like these. The owners are friendly and efficient.

We cannot say enough good things about Wheelhouse: They were a joy to work with both in planning…read moreour wedding and the day of. They made our small, unusual venue work well. Their food was incredible. They are so dedicated to local food and so legit in their connection to local farms. They were so on point with in creating a menu for us based on our vague ideas about what it would be. More than all this they were thoughtful, genuine, and generally good people. Not being able to sample the food that was on the menu was a leap of faith on our part, but our confidence in Wheelhouse was rewarded by their incredible food and expert coordination. The Food: We chose Wheelhouse because of their commitment to local food, but for the benefit of everyone else reading our review I'll describe how delicious it was. Bottom line - they won rave reviews from our foodie friends as well as our meat- and- potatoes family. In our experience, wedding catering usually means sad, bland vegetables and dry meat. Not only was their beef juicy and full of flavor, but all of the vegetables tasted so fresh and the flavors of each one came through. Neither of us really like cauliflower, but we LOVED the cauliflower dish they made. For our meat dishes, it was this excellence in produce that really gave an added dimension to the dishes (in addition to cooking the meat just right). AND when they had to bring in an outside vendor (like the pies that we wanted for dessert) they really chose the best around. That being said their initial cheese selection for our appetizers was underwhelming, but they were completely willing to work with us on this and the final version day of was fantastic. Organization/ Logistics: They were by far the most organized vendor at our wedding, despite feeling the most small-scale and personable. Our wedding was very bespoke/ a la carte/ choose your own adventure, and they followed us effortlessly through all of the details, weird requests, and special considerations of our wedding. They never came to us with setbacks or complications. They were really good about checking in, and structured our interactions in the months leading up to the wedding so that we were all on the same page with the many, many details to keep track of. Day-of Logistics: They were so unobtrusive and friendly, despite unpleasant surprises from other vendors. When our rental company failed to deliver some items and put others in odd places, they helped pick up the pieces. When our venue went back on its word as to where they could put their cooking tent they rolled with it. When we decided day-of to hold our photoshoot where they needed to work they were so good about working through it. Personal touches: It's no coincidence that they gave us exactly what we wanted in terms of food. They paid close attention when we told them our preferences were and were genuinely attuned to our likes and dislikes. During the planning process I mentioned how I always go back for seconds at wedding buffets. Based on this aside, they gave me a HUGE platter of food, which we both found to be so touching, special, and funny. Tipping: Their guideline to us was that if we were pleased with the job they did we should tip 10-20%. Not totally unheard of but worth mentioning since different caterers do it differently.

Jake and the Wheelhouse crew catered our family reunion in Otis, MA. Working out the details with…read moreJake was easy and effortless. Our guests LOVED the food truck, crew, presentation and especially the food!! The farm fresh dishes were beautiful, creative and delicious- the brisket was to die for! My family is still talking about it. I would definitely use the Wheelhouse Farm team again!

I almost hate to write a positive review because I don't want to share the little secret place…read morethat makes the best burgers I have ever had in my 50 year on this planet! But alas, this I must do because I can not in good conscience deprive others of what I have discovered. What can only be described as the most amazing roadside eatery in Cheshire county. It's worth the drive and worth your time. Eat up!

We stopped in here after passing by so many times. We were a party of 6 and none of us enjoyed our…read morefood. Service was great and the girl who took our order answered all of the questions we had. I see from the reviews most people love it and maybe it was just a bad day but we really didn't like it. We thought it was expensive and just not great. Probably won't be back.

We were at a backyard barbecue with Big Pig grilling The…read morestaff was very friendly and helpful, Clean up process was seamless! The food was Amazing!!

We had a fantastic experience with Big Pig! They catered our company's annual summer picnic and we…read morecouldn't have been happier. We got the Backyard BBQ package with hamburgers, hot dogs, chicken and steak tips; all delicious, juicy and tender. They had a wide variety of homemade sauces to choose from, and the sides were a hit -- we chose the smoked corn and black bean salad, potato salad, and green salad. All their staff were friendly and helpful, they left everything spotless and even packed up the leftovers in to-go boxes. The also gifted us with a cute boxed sampler of their BBQ sauces! Pre-event communication was a breeze. I do a lot of events and this is not the usual -- I'd highly recommend Big Pig for any catering needs!

A great out of the way find! They definitely need a sign in the center of town. We found out about…read morethem on YouTube and decided to try em out. I'm glad we did! The burgers were great and the beer, too. There are tons of outdoor seating chairs and tables with some covered. I hear they do live music, too, and I'm looking forward to stopping again on our way through.

So I've wanted to go here for awhile but we just never had the chance. Today my daughter and I…read moredecided to take a ride and have lunch. Its always busy here but tje line moved fairly quickly. You order at a window and they call out your number when the food is ready. We meant to order two clam strip dinners bit we somehow ordered two half pints of clams. We also ordered onion rings. After we received the food we went back and ordered the fries. I was slightly bummed because I really wanted to try the coleslaw. They have a nice seating area inside and they have seating outside as well. There is also a nice gift shop and restrooms. The portion size was really big and the clams cooked perfectly! The onion rings were so good! Fries were edible but not great. I wish they had hand cut fresh fries but they dont. Next time I come i think I'll try the haddock. Also right next to the food is ice cream! We ordered two thick frappe and they are THICK! We will be back!

Absolutely amazing! Beautiful location. Inside and great outdoor seating. Takes credit cards…read more Plenty of parking space even for large campers. We shared the fisherman's platter and had left overs. It had 2 large pieces of fish, a ton of scallops, shrimp, and clams, fries and coleslaw. Batter is light and fresh so whoever said they refry in the oil is foolish. We then had ice cream. A mini is still a ton of ice cream. Overall, we had an amazing experience and would travel back again as it was 90 minutes away but worth it.