While on a recent trip to Salzburg, had the pleasure of staying at the Imlauer Pitter hotel. We…read moredecided to have lunch at the storied Pitter Keller restaurant. It has been around since 1920s , decor is amazing and takes you back in time .... It seems like a time capsule , beautifully decorated and artistic. Staff are super friendly, welcoming and with big smiles , which was refreshing as the team on the rooftop is totally opposite. Ended up having a few different beers and some vodka shots !!! Shared a chicken schnitzel with fries and a salad, were delicious and tasty.

This is a typical or authentic Austrian/German with traditional look interior. If you are new to…read moreGerman or Austrian food, it won't make you dislike it. So give it a try.

Very cool little local tavern. Though in a touristy area, it seemed to be filled with locals and…read morewas fun to interact. We loved the Schnitzel and the Surbaten / Schweinsbraten combo was a great way to try the traditional pork and pickled pork. The potato salad was amazing (under the Schnitzel). And the Schloss Dunkel was a very good dark lager.

Excellent place with outside seating in the middle of Altstad and next to Donau. Great views and…read morefantastic beer! The staff is friendly and portions are ample (beware). The place is quite popular -- reserve a table is you want to seat outside in a nice weather.

If you're in the area, I cannot recommend more to try the trout here it is local and caught in the…read morelake that is literally adjacent to the restaurant. This is a must.

It was tough for us to find the place, but once you do wonderful service, delicious food. We…read morestarted with a broth soup with a dumpling and also a fresh salad. We're able to pick up a couple great specials. One was a complete fish from the lake that was viewed from the window we sat by. The other was a duck special. The duck came with some delicious potato cake puffs. The sauce that was served with it was a little bit tangy with the duck was delicious and a sauerkraut. I'll have to leave to you because not something I enjoy the fish was wonderful. Served with potatoes. Looked like it was broiled with some garlic and herbs on top. Really delicious. A little bit of a hike to get to this place but the work views were amazing and the food delicious. Highly recommend the trec!

Everything was superb! A great meal and atmosphere. The service was superb. The venue was great…read moreand we had the best window seats!

Beautiful place at a wonderful point on the peninsula. Beer and brats and pretzels. Who could ask…read morefor more?

My German friend who I was visiting took me here to experience traditional Bavarian food. We didn't…read moremake reservations and this place was packed for the holidays. Lucky to have gotten seated as there were 5 of us but the staff opened up a table. Happy to have experienced the restaurant accommodating considering how busy they were! Food: huge portions!! Food was amazing. Plus i enjoyed the beer! I wish I had room to enjoy dessert. Would love to come back to enjoy Oktoberfest!

I tried their Pils and a Lager, found both very good, and a week later I'm longing for the…read moreLager....a fond memory! Looking back, I honestly feel the Hackleberger Lager is the best beer experience of my life.

Food and drink were ok. Service was not good. Gross bucket with utensils on the table. Don't…read morelook.

I'm sorry, but I was left terribly unimpressed with this place…read more I was with a group touring Linz, and we had booked this place to have lunch. While I understand that the options in terms of food will vary, I still hold them to the same standard of food quality, and some standard of service. Here goes... Service: Service was good, considering we were a very large group. However, there was bread on the table, and the group and restaurant had to debate whether or not it was free. I get that serving bread before the meal for free is not customary in Austria, but why put bread in the middle of tables if it might cost money... and how do you intend to have people pay for a communal bread bowl? Food: Out of the given options to my group, I chose the beef soup, the chicken, and a salad was provided to everyone. Beef soup was beefy salty broth with small pieces of pancake noodles. Not a piece of beef in sight. Salad from the salad bar was good! There was a good variety of ingredients available, and ingredients were fresh and of good quality. Chicken, as well as the rice and vegetables that came with it, were cooked perfectly. However, the sauce/marinade with the chicken while pleasant made the chicken way over salted. Vegetables and rice lacked any seasoning whatsoever; they were just boiled rice and vegetables. Suffice it to say, if and when I visit Linz again, I will not be returning to this location.