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St. Germain's Steakhouse

3.9 (15 reviews)
Ultra High-EndSteakhouses

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Prime Rib
Paul H.

If you ever find yourself hungry after rolling the dice hit up this spot. The food is consistently good at this steakhouse. The prices are fair and the quality is great. I flip between a steak or prime rib. Both are always cooked to perfection and come with a side of potatoes. The Caesar salad is spot on. It is always a highlight so get the large, you will be happy you did. The wine list is good with prices slightly lower than comparable steakhouses. All in all a great place to eat after you win or loose.

a shrimp cocktail
Dan L.

We booked a dinner at St. Germain's Steakhouse last weekend and it did not disappoint. The food was fresh and delicious. My Fillet of Beef "Au Poivre" was perfectly cooked medium. I've been to more expensive Steakhouses that overcooked the meat. This was perfect. The jumbo shrimp cocktail was also delightful and the sautéed local mushrooms (not pictured) were tasty. Our server was also really efficient and friendly. It was a great experience and I would go back again.

Venison tenderloin chops with dark chocolate reduction
April H.

I have been to many steak houses over the last year and I have to say St. Germain's is one of the better ones top-notch quality - serving local game meats. I try to appetizers the escargot and the foie gras - both melted in my mouth and left me wanting more My main entrée was venison tenderloin chops served in a dark chocolate reduction - it was excellent, so tender and cooked to perfection. Kudos to the chefs. The waitstaff were also very friendly and timely with my order.

lobster bisque + french onion soup

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St. Germain's Steakhouse Reviews in Other Languages

Era 67 - A prime rib dinner

Era 67

3.7(51 reviews)
7.5 km
•$$$

*** Update from our previous visit ***…read more My family had been to Era 67 in late September, and had a horrendous experience. After we posted our review the owner, Brian, contacted us to discuss what happened. He then offered for us to come back and give them another shot. We accepted, and returned this past Sunday (November 10th) When we arrived, we were seated quickly in the private room. Brian extended his apologies again and thanked us for returning. Our drink order was taken and delivered in a timely manner. My husband was impressed with his Old Fashioned, and said it was well made. We placed our appetizer and dinner choices at the same time. The appetizers were a bit slow to come out, however we attributed that to it being a busy evening. No big deal for us. We had the stuffed Yorkies, and the bruschetta. Both were excellent. Our dinners took longer than expected, but again, it was a busy night. 2 of us has the braised lamb shank, 2 had the Prime Rib special, and I had the striploin. They were worth the wait!! My brother wanted to lick his plate when he finished his lamb and said it was the best he's ever had. My steak was perfectly cooked, and the prime rib was also well enjoyed. Although we didn't have much space left, we elected to try their flourless chocolate torte for dessert, 2 pieces to be shared amongst us. It was super rich, but came with a raspberry coulis to help cut it. Excellent!! All in all, our experience was a million times better than our last. For me, personally, I do wish the food came out a bit faster, but aside from that, we were all very pleased. I've given it a 4 only because of the delay in between courses. The food was still worth the wait though. I know that my family plans to return. My mother wants to try the lamb after seeing how much my father and brother enjoyed theirs. Thanks for a great night, Brian.

This restaurant checks the important boxes: great tasting and quality food, well presented,…read morepleasant ambiance with local (Toronto) artist's works, reasonable priced, pleasant and professional server (Cory). We had the halibut and stuffed chicken with yummy cheesecake.

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Era 67 - Cory amid the ambiance.

Cory amid the ambiance.

Era 67 - A 10oz striploin steak

A 10oz striploin steak

Era 67

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St. Germain's Steakhouse - steak - Updated November 2026

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