This is one of the best German restaurants in Stuttgart. Highly recommend you get reservations…read morebefore hand - the restaurant is was full packed during the dinner hours. The Dinkelacker Privat was a delicious light beer. This restaurant offered dishes more unique to the Swabian Region. Recommend the Hausgemachte Kässpätzle (Swabian noodles w/cheese) if you love spatzel and almost had a mac n cheese type consistency. The Swabian ravioli - the Ricotta-Spinat-Maultaschen (Ricotta-spinach-ravioli) was good. The Caesar salad was also delicious - Salatschüssel Caesars Art.

Beautiful rustic decor inside. Decent service. We ordered the Wiener schnitzel and noodles and…read moregravy. The schnitzel was perfect with fries, freshly cooked. The noodles and gravy were good but I'm not into it that much. For drinks we had wheat beer and the beer with German lemonade. Loved the latter.

Excellent experience on a Wednesday night. Staff were very helpful in describing the food on the…read moremenu and provided good recommendations. The atmosphere was very lively and all patrons were having a good time. We were fortunate enough to be seated right away.

Feels like you're away from the crowds, service is friendly, food is amazing, ambiance is just what…read moreI like- subtle and quaint.

Oh, the location, the view, the food, the service. What an memorable experience at the Cube. Would…read moreeat there again.

My Wife and I went here for a date night; this place is good for that! The portions are small, but…read morehere in Germany things like the glassware, drinks, etc. are measured exactly as they should be for portion size, so don't go here if you're a greedy pig looking to stuff your face with a serving for 20. The food is very filling and honestly the best food we've tasted here in Stuttgart! This is an authentic gourmet restaurant with a Michelin Star; these are earned, not by yelp reviews and random people, but by the big wigs. They've earned it and have maintained that reputation regardless of what other reviews show. My wife and I had the duck and deer for the main courses. Both were incredibly amazing! We cleaned our entire plate and were tempted to lick them clean. We ordered the beef tartare for the starter and we probably had the same euphoric reaction a Lion would biting down on on some caribou. For dessert, we chose the Sorbet and the Almond Pudding/Cake. 20/10 for all of the food; all of which was recommended by Rusty so thank you for that! Danke schön! We were recommended, by Rusty, the Primitivo red wine and the Lugano white wine; both Italian wines were incredibly delicious and a perfect pairing for the meal! We tried a glass of both to start and decided to buy a bottle of the Primitivo; good choice! There are many more wines and more elegant/High-end wines but we stuck with the recommended Primitivo. We loved the ambiance, and the spinning clear dome chairs suspended from the ceiling were a nice way to get a little cozy together. The music varied, but all tunes were perfect for the mood! They had R&B, Alternative, Jazz, and other good tunes! A lot of individuals are saying it's expensive; most likely due to the "small portions/price,"but as mentioned, these proportions are perfect and the taste is worth the price! A good filling meal and a great night; we will definitely return for a future endeavor! Johanna and Rusty were tending to our requests and we couldn't be happier with their performance, professionalism, kindness, sociability, and the service! You both were awesome and we thank you! To the chef and all the kitchen; BRAVO! Thank you for the meal.

Its a very typical Swabian biergarten. I enjoyed dinner here a lot. For beer, I think they have a…read morefew on offer, but the specialty is yeast wheat ale and that's what I got. It was a really lovely beer - my only complaint is that others at the table got twice the amount of foam on top that I got. For food, they have a main menu of all the typical Swabian biergarten foods and but there are also seasonal specials. Right now it's asparagus and strawberries in season, so they were featured prominently. I had a dish of asparagus with crepes and hollandaise, which was very memorable! The asparagus was cooked to this almost creamy consistency while still maintaining the brightness of fresh vegetables. The crepes were buttery and very good. I don't get why it was so expensive though - it was €22 which was more expensive than most of the meat dishes on the menu and it was just a normal-sized dinner. We were in a huge group that reserved the whole restaurant, and for the most part the staff sufficiently managed the big group. There wasn't too long a wait to order and our food came out in a reasonable time.

Came here even though the last review was quite a while ago. We were happy we gave it a try. 100%…read moreGerman. We had the Weiner Schnitzel and the Schwabenstolz, as in everything from the Schweber kitchen. The spatzle and maultasche were outstanding! For the maultasche think, Chinese pot sticker meets German flare. HUGE portions. Had a local Merlot, friendly to all pallets. Our waitperson spoke English and was very helpful. Heads up, cash only!!

One of the best fast food options. I got pulled porked fries with coleslaw and a sprite. Flavor is…read moredefinitely there and it's quick, so it's good when you are looking for a fast bite.

Paulaner is my favorite brewery in Germany, and I love the fact that they seemed to be the first to…read moreput restaurants outside of Munich. So many that my friend Achim from Bavaria refers to them as the "Bavarian Embassy!" I have hit many Paulaner restaurants in Germany over the years, but this is one on my favorite spots, nestled in a little square under the trees and surrounding a nice water fountain. I come here on every visit to Stuttgart. I have actually hit this spot twice in the past year. The last time was during the World Cup, when I managed to get a seat next to the fountain with a perfect view of the TV. On the most recent occasion, I sat on the other side of the fountain. This place is usually bustling, and it is difficult to grab a table outside, but the staff always seem to accommodate me. I always order a nice, fresh and cold Hefeweizen beer, and even though I peruse the menu, I get the same thing- Schweinshaxe, or Pork Knuckle, they do it like no one else- it's ALWAYS consistently good, juicy, crispy, perfect. The last time I came with friends, this time it was just me, and I struck up a conversation with a local, such an enjoyable time, and happy to see the locals frequent this place. My mouth waters thinking of the food and I look forward to coming back again next summer!

My husband and I were traveling to Stuttgart and came here for dinner. We ordered a two person…read moreplate that came with plenty of pork and some other yummy things. I don't know what they were, but they were so good. It was chilly so it was the perfect meal. To end the evening, we ordered a dessert we've never had before called "Des Kaisers Liebling" which was fried dough with powdered sugar and some fruit compote. Again, it was good, but maybe wouldn't order again. I gave this place five stars for the service and how mom and pop the vibes felt.

I can't say that Swabian cuisine is my favorite, but this place does it up as good as any…read more I tried the mixed platter of Swabian delight (not the real name) and it was pretty good. You get the standard spaetzle but this version is with melted cheese sauce so it's exactly like Mac and Cheese! There's a slab of some mystery meat - the jury's still out on that delicacy. To round it all out you get the "meat ravioli" which is really just a greasy meatball wrapped in a soggy pasta tube. THEY DON'T SERVE APPLE STREUDEL HERE. This should be illegal in Germany. It's just not right. How can you call yourself a German establishment and not serve the national dish? Good beer though. And the crowd is really into their soccer. Waiters aren't too friendly, so don't expect epic service. When you have your fill try scoring a goal in the loo.

Sometimes no planning yields the best experiences…read more Stuck one night by myself in Stuttgart, I wondered the mall near the train station looking for something good to to eat that was not Teutonic. After passing some mediocre looking Thai and Chinese places, I spotted the tiny entrance to the Calwer. Looked vaguely familiar. After sitting at the bar all of two minutes, major flashbacks to 1997 came up. Found the same place by accident in '97 while then too walking without Yelp direction with hunger pangs! Calwer then and now is unique in Germany - a brew on premises pub. What's a little disappointing though is the lack of of Mazen or something hoopy like a Jever. Yeah, I know about the micro-region styles of Germany. A pils, hefe, dunkle and that.s it. Previous visits here coincided with the cannstatter volksfest, so they usually had a rich Marzen on tap (that always had a faint sulfur aroma). The food - textbook Wurtemburgh ~ Swabian German. But they were out of Schwinhauxxen (not unusual for many haufbraus). Had the sauerbraten with spatzle instead - meat was tough, gravy was great, onions were not cooked enough. Big plus is they have a house made Schnapps made from beer. Its good.

Great place for our first dinner in Stuttgart! Broad selection of beers, and all the Swabian German…read moreselections we were looking for - Wiener schnitzel, spaetzel, maltaschen. Good atmosphere and service.

This place was good but the location was like in red light district of Stuttgart…read more Like the cold fish with cream sauce, beef tartar and wild boar sausage. The atmosphere definitely reminds me of hidden locations in SF but the food was not as good as San Fran. Will probably skip this place and try somewhere else because of the location. Typical Swabian food but the best dish was the apple pudding dessert.

Traditional German restaurant, excellent Swabian entrées and extensive wine list! Great service and…read morewarm and cozy atmosphere.... we will be back!

There is a reason this place gets 5 stars and not because the food is bad. Excellent like a Porsche.read more