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Hörningsnäsvägen 20
141 46 Huddinge
Sweden
08-428 643 46
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Hours
What time does Spröd open?
Spröd opens at 7:00 AM on Monday, Tuesday, Wednesday, Thursday and Friday.Spröd opens at 9:00 AM on Saturday and Sunday.
What time does Spröd close?
Spröd closes at 6:00 PM on Monday, Tuesday, Wednesday, Thursday and Friday.Spröd closes at 3:00 PM on Saturday and Sunday.
Mon-Fri 7:00 AM - 6:00 PMSat-Sun 9:00 AM - 3:00 PM
Does Spröd take credit cards?
Yes, Spröd takes credit cards.
Does Spröd have parking?
Yes, Spröd has parking options.
Swedish
1 Review
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Sommaröppettider
Quite a few goodies in this small space with a few seats. Mostly it's a to-go place since it's…read moreliterally on the way to/from the T-Centralen station. Bread, cookies, small various refrigerated sweets, sandwiches, wraps, and more. Coffee, tea, soda. They do cakes, too. I was there in the early evening and they were wiped out of many products.
I remember coming here on my trip to Sweden. I remember…read moregetting a cheese danish here. It was later at night and mom and I wanted pastries with our coffee in the morning. I believe this was also the place we got a few sugar-free pastries as well! We went to so many little bakeries in Sweden! I do remember this location because the shopkeeper was extremely sweet! If this is the location, we got the sugar-free then she was more than sweet and also helped us with the language barrier!
Cinnamon bun
Cinnamon bun and cappuccino
Came by after a run on a weekday late morning, got an almond croissant and a kenelbullar. I was…read moredebating between the kardemummabullar and the kenelbullar so I asked the cashier who said she likes the kenelbullar. Another person who was putting fresh ones into the casing said she likes the cardamom ones, so I went with the kenelbullar since they were just getting placed into the casing. Almond croissant was so-so, the edges were a bit hard and dry although the middle was good. The kanelbullar was really soft and tasty, very fresh. Pricey at around 80 SEK, but I guess that's Stockholm and Sweden for ya!
I love baking and live in a great bread/baking region (SF Bay Area) so I needed to check out the…read morebest bakeries while traveling in Sweden. We stopped in at Valhallabageriet to try their famous bullar - one cardamom and one cinnamon. Both were good, but I think the cardamom bun was the standout (I may be biased - I prefer cardamom buns in general). Definitely worth popping into this small bakery while in Stockholm!
Coffee corner, self service
Interior decoration
Menu
Charmig interiör, februari 2016
Lovely interior!
Dagens soppa-lunch: blomkål resp jordärtskocka med ostfralla, februari 2016
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