I remember coming here on my trip to Sweden. I remember…read moregetting a cheese danish here. It was later at night and mom and I wanted pastries with our coffee in the morning. I believe this was also the place we got a few sugar-free pastries as well! We went to so many little bakeries in Sweden! I do remember this location because the shopkeeper was extremely sweet! If this is the location, we got the sugar-free then she was more than sweet and also helped us with the language barrier!

Quite a few goodies in this small space with a few seats. Mostly it's a to-go place since it's…read moreliterally on the way to/from the T-Centralen station. Bread, cookies, small various refrigerated sweets, sandwiches, wraps, and more. Coffee, tea, soda. They do cakes, too. I was there in the early evening and they were wiped out of many products.

Came by after a run on a weekday late morning, got an almond croissant and a kenelbullar. I was…read moredebating between the kardemummabullar and the kenelbullar so I asked the cashier who said she likes the kenelbullar. Another person who was putting fresh ones into the casing said she likes the cardamom ones, so I went with the kenelbullar since they were just getting placed into the casing. Almond croissant was so-so, the edges were a bit hard and dry although the middle was good. The kanelbullar was really soft and tasty, very fresh. Pricey at around 80 SEK, but I guess that's Stockholm and Sweden for ya!

I love baking and live in a great bread/baking region (SF Bay Area) so I needed to check out the…read morebest bakeries while traveling in Sweden. We stopped in at Valhallabageriet to try their famous bullar - one cardamom and one cinnamon. Both were good, but I think the cardamom bun was the standout (I may be biased - I prefer cardamom buns in general). Definitely worth popping into this small bakery while in Stockholm!

One of the many little shops that line a main street, Hamngatan, just a short distance from the…read moreport, and just past the roundabout. It's a bakery and coffee shop with indoor and outdoor seating. I tried a kanelbulle (cinnamon bun) and vaniljbulle (vanilla bun). They were fresh understated, as seems to be the case in Sweden. Americans are used to pastries that are sweet, a strong presence of cinnamon, and so on. Swedish pastries are more subtle, use much less sugar, and more spices. If you know this going in, it's easier to be appreciative.

Amazing pastries and good coffee. Though no bathroom or wifi, it's still a great place for fika.read more

Great pastries, mission and people: *portion of the proceeds…read morego to people with developmental disabilities *solid carrot cake and not too sweet *nutty pie slices are decadent *princess cake is super light and fluffy *don't miss the smorlock Check out the secret garden upstairs - our local guide told us about it, but too chilly for us Cali folk

Soooo many good sweets. We tried three different pastries and they were all delicious. The staff is…read morefriendly. You order at the counter and then find seating. It wasn't crowded even though it was prime fika time. They have self serve coffee and tea in the back that you order when you're at the counter. Nothing fancy. Just a carafe with coffee and/or hot water. They had rooibos as a decaf option.

Experience real fika as a Swede at this bakery…read more I've been living in Lidingö for almost 5 months, today I finally got a kardemummabulle (cardamom roll) and a cup of warm cappuccino here. Bulle was perfect : soft and warm and sweet. Cappuccino was really Swedish: bitter. They're going together so well as you eat them. Will try their grilled sandwich on my next visit. Recommended.

This should be a short review. : They have a filled…read morecroissant muffin wth Nutella. That should be enough to make you take the red train to ropsten then 221 bus to lidingo centrum (get off stop before). With their awesome fresh bread and good coffee it's a great place. I've tried 3 different flavor a of the croissant-muffins and they are dangerous! Highly recommend for a "mysigt" fika on Lidingo!

Absolutely delicious! Warning...the Swedish coffee tastes exactly like American, but very very…read moregood. The staff is friendly and helpful. We couldn't decide what to order, so we got three desserts! A trip to Voxholm is much improved by sitting at Boulangerie with a lovely pastry and staring at the water. It is so pleasant! Tip: you must try the Blueberry Princess Cake! It was light as a feather and absolutely scrumptious.

I thought the food was great. We tried the ham and cheese crepes and the baked potato, which came…read morewith a creamy shrimp salad on top! All surprisingly good, though very rich. We also got a merengue, a cardamom bun, and a princess cake. The princess cake was so good! I don't like marzipan but this was better than any I've ever had - very light, not too cloying or sweet, very soft - and beneath was soft fluffy cream and sponge cake. Staff spoke enough English that we could get by - certainly better than our Swedish! If you're visiting Waxholm, I recommend this as a lunch Stop or just for coffee and pastry.

A really fantastic place! Perfectly blending French skill and tradition with (good) Swedish…read moreproducts. Damien, the owner, is a very kind and skillful French patissier who felt in love with Sweden and wanted to bring the refined taste of French food, and from my point of view really achieved it :) One of the nicest frenchy place in Stockholm

The croissant!, the soups!, the sandwiches!, the coffee!, not really sure where to start!! Go there…read moreduring the day, for lunch, or to recharge! Make it your life style, go there every weekend, go there with Grandma, with friends, or solo. Enjoy the magic of when France and Sweden got together in a love story that will bring your tongue and soul peace and happiness.