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    Sprouty Pie

    4.7 (17 reviews)

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    Apple Pie
    Faye M.

    So far only have tried the Apple pie & it is absolutely incredible! Everything looks great here, fair prices, good spot, and nice employees. Returning to try savory options next!

    Cheese pizza
    Sarah-Alicia G.

    Amazing vegan pizza must try!! Friendly staff! Completely vegan menu. Will be back again :)

    a kitchen with a green counter and green chairs

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    3 years ago

    Business owner information

    Photo of Kelly M.

    Kelly M.

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    4 years ago

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    5 years ago

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    5 years ago

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    5 years ago

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    5 years ago

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    5 years ago

    They have great pizza. My non vegan Friend's enjoy coming here. Great staff and menu. I travel from Broward County to east at this place.

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    5 years ago

    Best damn vegan pizza around. They will not disappoint. I think about this place on the daily!

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    5 years ago

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    5 years ago

    Love the food here! Haven't been disappointed once, def a go to local quick vegan spot. Kelly and the fam know what they're doing!

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    6 years ago

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    5 years ago

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    4 years ago

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    5 years ago

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    Ask the Community - Sprouty Pie

    When will it be open? Tried to come here back in May/June but was told they will open next season not sure what that means but is that now? So eager to try!!

    Hi Faye! We are open for business as usual :) Please feel free to drop in any weekday from 12pm- 8pm and weekends from 2pm to 8pm. Hope to see you soon!

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    DeSano Pizzeria Napoletana

    DeSano Pizzeria Napoletana

    4.4
    (66 reviews)
    1.0 mi

    We've not eaten truly Neapolitan pizza in many years so, after seeing so many glowing reviews we…read morehad to try DeSano. We were not disappointed. Walking in, everything looked light, clean and inviting. Low top, high top and counter seating. All of the ingredients are delivered directly from Italy. Even the three wood burning pizza ovens were shipped from Italy! Everything is fresh - there is no freezer. Our meals were delicious. We started with a crisp, fresh spinach salad- full of fresh artichokes, onions, mushrooms and cranberries dressed with a nice balsamic dressing. The Capricciosa pizza was perfectly cooked and topped with plenty of mozzarella, garlic, mushrooms, artichoke, prosciutto and Romano cheese. The Diavola pizza was exceptional. The Calabrian Chillies added an unusual flavor profile and some heat. The other toppings are soppresseta, pepperoni, scamorza, buffalo mozzarella and Romano cheese. Although quite full, we couldn't resist trying dessert- the Cannoli was quite nice. A crisp shell, freshly filled with a mild ricotta cream and plenty of chocolate chips. Service was uniformly terrific. Kayla, our hostess and server, was delightful. She stopped by several times to make sure everything was quite good. One of the chefs came out of the kitchen to make sure which flavor cannolis we wanted (they have several). Overall, we had a great dinner - and will be back. Ciao!

    The search for a good Neapolitan pizza finally brought us here. After reading all of the positive…read morereviews we decided to give it a try. Apparently, it is a certified Neapolitan pizzeria with all of the ingredients and even the wood burning pizza ovens coming from Italy. They have indoor and outdoor seating and a bar. We started with a very nice spinach salad that had onions, cranberries, mushrooms and artichokes with balsamic dressing. The capricciosa pizza,loaded with mozzarella, garlic, mushrooms, artichokes, prosciutto and Romano cheese was calling my name. So glad I answered. Just delicious.We also got the diavola with mozzarella, soppressata,pepperoni, Calabrian chili peppers, garlic and romano cheese. It certainly lived up to its name. Had a cannoli for dessert. Worth the extra calories Our server, Kayla, was attentive and friendly. The fresh salads, pizzas and desserts were all a taste of Italy without the plane fare.

    Photos
    Interior
    Interior
    CANNOLI TRADIZIONALE
    CANNOLI TRADIZIONALE
    Front of house

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    Front of house

    Sprouty Pie - vegan - Updated August 2026

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