A very small but nice restaurant They have outdoor seating…read moreas well. The food is fresh and looks delicious.

This place was cute and everything was made with love. They let us switch around whatever…read moreingredients we wanted in our smoothies, and they make a fantastic caprese sandwich. I will definitely be coming back some day. There's a courtyard out front you can sit or eat in with massive koi too. Very interesting place and great for after a beach day.

We love this spot! It's inexpensive, the pizza is spot on, and we love the casual atmosphere. We…read morelike that you can build your own pizzas too (which are filling and delicious). The staff is always friendly too! It's a favorite spot of ours!

Pizza is excellent - when you can get it. They close early (right around when I want a pizza) and…read moretwice have shown up with a hankering for their thin crust (not the longer wait deep dish) only to be turned away at around 7:50 pm. Their shop, their rules, but that's two orders that went to Grimaldi's that should have gone to them. Repeat, very good pizza

One of the best dining experiences I have had. Coming from Atlanta we have a ton of great Cajun…read moreoptions but this really impressed. Everything from the ambiance to the food and even the service was phenomenal. Great dining room area with both an outdoor and indoor bar. We sat with the bartender AB that immediately greeted us with waters and their menu. They are currently running a pick 2 for $15.99 menu that has some pretty great options. We had 2 meals & chose the wings, blackened shrimp po boy with the small gumbo's. Wings were super crispy, juicy, and tender. With a nice light Smokey taste. They buffalo and blue cheese sauce was actually pretty impressive. The po boy had a good amount of shrimp to bread ratio, with a nice sauce included. The gumbo had a deep rich flavor, but was not overly heavy with fatty meats. We were also informed of the happy hour oyster special, so we ended up getting a few of the rockerfella and raw. The rockerfella was amazing with melty cheese, a nice garlic flavor, & served with crispy bread slices. The raw came with crackers, lemon, wine vinegar, and a tasty cocktail sauce. Both were delicious. Marco, the manager came and spoke with us about our experience which really showed the attention to detail this restaurant offers. After sharing our story of visiting New Orleans a few years ago and bragging about the beignets, he brought us 2 out to finish our meal. I have to say, these were better than the ones I've had at cafe beignet in NOLA. They were HOT out the fryer to the point where the powdered sugar was slightly melted. Crisp outside dough but gooey soft in the center. A unreal experience to end a fantastic meal. I would recommend this place to anyone and everyone. Luckily my sister lives 5 mins from this place but I would easily drive a hour or 2 when visiting from out of town just for this experience. Marco and AB really went above and beyond to make sure this was a special outing on a regular ole' Monday, and we could not have left happier.

After seriously underestimating the Florida heat and walking a mile and a half to Voodoo, the…read moreexperience was worth every step. From the moment we walked in, the welcome was freakin' awesome. The New Orleans vibe was absolutely on point and set the tone for a great meal. Our waitress was fantastic--friendly, knowledgeable, and passionate about the menu. She recommended her favorite dish, and it ended up becoming my favorite too. Now, I'm a country boy, so the deviled eggs just weren't my style, but everything else more than made up for it. The cornbread was incredible. Honestly, I couldn't decide if I was eating cake or cornbread--it was that good. The barbecue shrimp was outstanding and easily one of my favorite dishes (our waitress clearly has great taste!). The fried oysters were cooked to perfection, and the baked chicken was seasoned and prepared just right. The gator tail was great with the sauce. I've had scalloped potatoes many times over the years, but these were on another level--definitely some for the record books. If you're looking for great food, an authentic New Orleans atmosphere, and excellent service, Voodoo is absolutely worth the visit.

This place offers to go food that is pre made so you don't have to wait if you are in a hurry. All…read morethe food is hand made and to die for! I got pizza, an empanada and some food to go for the next meal! Of course I grabbed some sweets too!! Looking forward to the cake jars!!

Awesome people and awesome food! Katy helped me and she is super kind and helpful. I highly…read morerecommend this place

Clean and esthetic spot on PGA Blvd close to the bridge. Michelin rated and it's clear. Menu is…read moreappetizing and everything we got was delicious. 10 out of 10 highly recomend. Drinks: Good Influence Doctor Mocktail Appetizer: Bang Bang Cauliflower- favorite!! Paratha Entrees: Pan Roasted Fish Butter Chicken Bowl Dessert: Sticky Date Cake Rose Cheesecake

Sometimes the best restaurant discoveries aren't planned. They're the result of hunger, a long…read moredrive, and a Google search that happens to get it exactly right. On our drive home from Miami to Jacksonville, we traded Interstate 95 for the slower, more scenic A1A. It made for beautiful views, but after crawling through one coastal town after another, lunch became a priority. A quick search landed us at Stage Kitchen & Bar on PGA Boulevard, a restaurant I later learned had earned a place in the 2025 Michelin Guide. After one meal, it was easy to understand why. We began with two appetizers that could not have been more different, duck confit egg rolls and a grilled cheese. Calling the grilled cheese "just a grilled cheese" would be unfair. Brie melted between perfectly griddled bread kissed with white truffle oil already sounds luxurious. Pair it with a bright mango jam and suddenly a childhood comfort food becomes something unexpectedly elegant. Richness met sweetness in all the right proportions. The duck confit egg rolls were equally memorable. The duck was deeply seasoned with Middle Eastern spices, giving each bite layers of warm, savory flavor. The accompanying peanut chutney added sweetness, nuttiness, and just enough contrast to keep the dish from becoming too heavy. These egg rolls packed far more personality than their modest appearance suggested. For lunch, my wife ordered the grilled black grouper sandwich. The fish, sourced fresh from local suppliers, was flaky, moist, and clean tasting. Lettuce, tomato, onion, and a malt vinegar aioli gave the sandwich brightness without overwhelming the fish. It was simple, balanced, and exactly what a fresh fish sandwich should be. I chose Stage's signature burger, two Certified Angus Beef patties topped with aged white cheddar, caramelized onions, sunflower sprouts, and their house "fancy sauce." This is the kind of burger that reminds you why burgers became America's favorite sandwich in the first place. Cooked to a juicy medium, every bite was rich without becoming heavy. The caramelized onions added sweetness, the white cheddar delivered sharpness, and the sunflower sprouts provided freshness and texture. The fancy sauce contributed just enough heat to keep everything interesting without stealing the spotlight. Dessert continued the restaurant's habit of taking familiar flavors and giving them thoughtful refinement. My sticky rice ice cream, finished with mango sauce and toasted coconut, captured everything I love about mango sticky rice while transforming it into something lighter and more playful. It was creative without feeling gimmicky. My wife ordered three macarons from local pastry maker Macaroner, S'mores, Passion Fruit, and Lime Coconut. Each shell was delicately crisp before giving way to a soft, airy center, exactly as a proper macaron should. Stage Kitchen & Bar takes familiar dishes and quietly elevates them through technique, quality ingredients, and restraint. Nothing feels overcomplicated or designed simply to impress. Every plate feels carefully considered. Sometimes trusting Google is a gamble. This time, it paid off. Great restaurants don't always announce themselves. Sometimes they're simply waiting for hungry travelers willing to take the next exit.

BEST Tacos everrrrr!!!!!!!…read more Great staff friendly and accommodating Good Music Taco Tuesday's are awesome

This place seemed a bit like a chain, but the food was incredibly fresh and flavored. I liked that…read morethe tacos came with rice and beans (not just tortilla chips). The side avacado was fresh and flavored nicely. It's a bit out of my typical route, but I do hope to return. Our service this nice was a bit aloof, missing a bit of the time and the bathrooms could have been cleaner. They have large indoor and outdoor seating and easy parking. Food was outstanding though. I really enjoyed it.

This place never disappoints I live in Boynton, but when I'm up in North Palm Beach working I…read morealways stop here with lunch or dinner. The only thing I'm not a big fan of is the automatic 20% gratuity because when it's not crowded, you get great service if it's busy, and I've been here before when it's busy for dinner that would be a problem.

Acknowledgement. We were seated upon arrival as the restaraunt was not busy - 3pm on Saturday 3/7…read more Sat for about 10 minutes with no one coming by, my husband got up and walked around to look for food on other tables to get an idea! No food on people's table. Not sure if they were severely understaffed or what...but it is a NO for me. When we were walking out a nice man said goodbye and we let him know no one waited on us or stopped by for at least 10-15 min so we were leaving.

Finally tried this place out and really enjoyed it! I had falafel on hummus with the tzatziki sauce…read moreand tons of veg. The portion was huge, I took some home. I ate in the restaurant which was clean and I felt welcomed with a small child. The staff was friendly and helpful building the bowl as a first timer. The hummus in the dish seemed to be a bit watery, so I might do 1/2 hummus and 1/2 rice next time and see if that improves the consistency. Especially for leftovers. I'd love if it came with a single pita triangle. It doesn't so I would order a full pita side next time. I'll be back soon!

We were in West Palm and saw this place. It was very good and very tasty AND Filling. I brought…read moremost of mine back to the hotel and snacked on it later. It's a similar set up to Chipolte, Cava so if you've been to those places, that's what this is.