I really do like these farmers markets, though of course I'm not going to travel all the way down…read moreto Dandenong just to visit this particular one. However, I still think these places are pretty cool, especially with the diverse range of produce, and this particular market is definitely no different. Actually, it is larger than some of the others located around Melbourne, and has been divided up between the produce section, and what I can the nik-naks section, though that is generally the case with most of them as well. Yeah, this place is pretty cool.

I absolutely love shopping here. A few booths sell items at very low prices. I bought some…read moregreeting cards for $1.50 each, and I got scarves and gloves for very cheap. For some booths, the prices aren't as low here as they are at nearby thrift stores, but there are many friendly and helpful vendors here. I bought some of the cutest and warmest jumpers (sweaters) for $25 each. Currently the outfit I'm wearing is 75% compiled from clothes I bought from this market. Come during lunch hour and watch a cooking demonstration. At the end, you walk away with delicious fresh free food. They also have a wonderful variety of cuisine from around the world to buy here. On my first trip, I bought Mauritian food, which cost less than $5 for two items. Other than clothes and food, you can find electronic accessories, jewelry, toys, movies, and various other items. I bought my auntie some lovely natural soaps from here. Just make sure you have enough cash before hitting the shopping stalls. Some places will accept cards, but not all. There are a few ATM's in the market if you need to withdraw cash.

Delightful. That is the one word to describe the experience of eating and drinking at Uni Boom…read moreBoom. I have been reading about this place for quite a while, but it is not conveniently located and the hours it is open are not particularly convenient either (I lived in L.A. for a long time, everything is alway open and its tough getting used to 3 - 5 p.m. closures), but I will go out of my way for quality food, and quality is what I kept hearing about Uni Boom Boom, and I'm so glad I made the effort. Yes, it is completely as described, in an industrial area next to a roll up garage, and yes, they have done a great job of the interior of this cafe - it does have a cafe vibe, but is done well, certainly not over the top on decor. Food and presentation is another thing. I love it when restaurants with unusual dishes offer a tasting plate, and that is what I ordered - it offered a Lychee Edible Nest Drink, which is one of the things I really wanted to try, and it was delicious and cold and served in the most gorgeous little pineapple shaped cup. They also included their foie Gras dish, also superb. Australian Uni, also very good. Braised Abalone which was tasty but more whole than braised and a small salmon sushi bite, which could have had more salmon, and way too much rice, but fabulous taste and texture ! I actually took some salmon sashimi home - the absolute best I have had in Melbourne, and thoughtfully packed with ice. I also tried their uni and salmon cones, which were very good. I also had the Peach Gum tea which was delicious, and what I loved about it was that they asked what level of sugar you wanted added. You could also have it hot or cold and choose how cold. I love drinks extra cold, and this did not disappoint. It was also served in a larger version of the pineapple cup. There is a choice of 3 deserts, all containing the Bird's Nest prosperities. The ice cream was tempting, but I went for the macaroons which also came with the birds nest tea in a clear container, shaped like a bird ! and a spoon that was heart shaped ! just delightful ! Definitely coming back and committing to a full portion of so many other wonderful things offered, especially the sashimi which looked fresh, thick and oh so tasty on a couple of the other tables. Definitely worth the drive and fitting in with their operating hours !

From the owner: The Roe Australia (formerly Uni Boom Boom)is in a converted warehouse in a quiet pocket of Glen…read moreWaverley among industrial warehouse. Inside you'll find sea urchin and edible bird's nest, two of the top 10 most expensive ingredients in the world. The exterior of The Roe can be deceptive. Customers have said they thought it's a normal warehouse walking past everyday until they heard music or chatter, walked in and realised it's a private restaurant that specialize in Sea Urchin and edible bird's nest. We wants to find the balance between keeping the metal, quirky character of the warehouse and making it comfortable. The light-filled space has been fitted with informative posters of edible bird's nest and sea urchin, acting as a experience cafe for crafting experimental sea urchin dishes. The Roe specialized in sea urchin and edible bird's nest, sourcing the ingredients from its mother companies, Pacific Sea Urchin and Sen Lin Tang (AUS) Pty Ltd. We loosely revolves around Japanese and Chinese cuisines. The menu is inspired to allow customers to enjoy Australian Sea Urchin and edible bird's nest at a relatively affordable price.

It is on a rare occasion I treck out to the burbs for a meal at a restaurant, why when I have such…read moregoodness closer to home? Family birthday is why this one time. Said family member raved about this place, sensational steak I was told, so of course I decided to attend this birthday. I will note there was about 25 of us, so a significantly large amount of mouths to feed. May I start with the wine, quite cheap and they sure made sure my glass was never empty, this is a tick! Wait time was very excessive, as noted though a large amount of people will do this so no judgement there, I ate snails while I waited, so win for me! I ordered my steak rare with garlic sauce and veggies, it came out closer to medium rare, but that's ok, it was an ok steak, my sauce was very sweet for a garlic base but all in all it was ok. Do I think it was as good as said family member described? Gosh no, was it a good steak, sure. Will I be coming back? Defiantly not. What I will defiantly give props to and make noted is how well the restaurant handled such a large number of people, it was very organized and they kindly let everyone pay their own portion of the bill rather than dealing with the very messy who owes what situation. this gives them a lot in my opinion as when people start to get their calculator out to work out who owes what, I shudder in embarasmnet and can't really handle it.

Despite a giant 3d pink lobster crawling across it's blue second-story facade, Cardens Steak and…read moreSeafood restaurant is easy to pass by or miss if you've never been here before. But if you like steak and seafood then it's worth a visit. Their classic 'Steak a la Cardens' has kept drawing me back for many many years. Just choose the fillet steak option and soak up the creamy lobster prawn and seafood sauce. I love the 'seafood madras' also when I'm after a change. Think lots of scallops in a dreamy, creamy, curry. Delicious. The decor is plush, but a little dated and kitsch for my liking: lots of nautical references, it's just a little too 'finding nemo'ish'. It's changed hands only once since it opened and the new owners are lovely people, so don't let the dated decor put you off. The menu remains pretty much the same as it always was. As well as the usual steak and seafood menu items you'd expect, they offer crocodile, snails, frog legs and sword fish just for conversation starters I reckon. The quality and serving sizes always felt generous, but seemed a little less so on my last visit, so I'm hoping that was just a once off and not a sign of the times. What does crocodile taste like you ask, and is it worth ordering? Think salty chicken, and that's a YES from me.

Like Irene, I wouldn't call visiting this shop a pleasure. If you were to compare the experience…read moreof going into a butcher to going to the movies, this place is more like The Hills Have Eyes rather than Gone With The Wind. I can say they've got a great variety of stuff. You need chicken feet? Go here. Shark fin? This place probably has it (although I haven't actually asked yet). It's not a shop I frequently go into, but it's nice to know it's there. If I get any more adventurous with my home made yum cha experiments, I'll come back here for sure. Service is pretty good, very quick and polite. I much like their normal grocery store a few doors up though.

The store over from Win Sam Grocery, this butcher and fishmonger is definitely needed in the area…read more The place is a little stinky and I personally brace myself each time I go in. The floor is wet and it's not exactly a pleasant place to be in. That said, your there to get your meat and get out...not have a field trip. They have a good variety here, large selection of different meats- I would like it if that had more variations with the fish, but your regular ones are all here. It's an Asian orientated store, so they mostly stock fish/meat used in eastern cookery. They also have a few freezers here with things they that they might not have fresh. There are always plenty of workers here, so you never have to wait to be served.