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    Sprig & Spread

    5.0 (24 reviews)
    Closed 9:00 am - 3:00 pm

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    Grazing tables for our wedding
    Cyndi G.

    Absolutely the best in the business! Our family has used Sprig & Spread for our wedding, graduations, parties, and major life milestones for the past three years! Once we found out Michele and team could build personalized boxes for wineries in Spriggy's commercial kitchen, we booked a consultation, and now have charcuterie boxes for our guests at The Grove Tasting Room, in McMinnville. You cannot go wrong with Sprig & Spread! They've earned our business for life!

    Erica and the whole Sprig & Spread team were a delight to work with. Sprig & Spread provided an amazing grazing board for our organization's summer kick of party! I would highly recommend them and will definitely be returning for our next party!

    Charcuterie Table

    We had a work event at a winery where Sprig & Spread did a table. It was an absolute work of art. They had options for everyone including vegan options. Everyone was blown away and it was amazing! Highly recommend!

    Wedding shower board tray

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    6 months ago

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    16 days ago

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    3 years ago

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    3 years ago

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    2 years ago

    Love love The boards are delicious and great for events! A must and so creative the combos Available are amazing

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    Michele F.

    So happy to hear!

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    3 years ago

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    2 years ago

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    Michele F.

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    3 years ago

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    3 years ago

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    Michele F.

    We are so happy to hear that!

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    3 years ago

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    3 years ago

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    3 years ago

    So impressed by the quality ingredients, the exquisite presentation and the amazing customer service! Forever a customer!

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    3 years ago

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    Michele F.

    Thanks for inviting us into your intimate celebrations!

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    3 years ago

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    3 years ago

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    Michele F.

    Such a great gift idea! So glad you enjoyed it.

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    3 years ago

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    Ask the Community - Sprig & Spread

    Review Highlights - Sprig & Spread

    We recently had Michelle and her staff at Sprig and Spread do a grazing table for a small event (70ish people).

    Mentioned in 4 reviews

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    (18 reviews)

    These lovely folks made my Thanksgiving of 2024! Picture it,…read moreBrightwood, Oregon. One stressed out wanna be chef (Me) on the mountain needed a bit of help with a Thanksgiving feast for Kings. Busy Bee Catering swooped in and saved the day with their "Sides-Giving" offerings fit for royalty! Their fluffy mashed potatoes and gravy were divine. Their chicken apple sausage stuffing was a show stopper, as was the relish tray (as big as a trough for my goats), roasted vegetables and Fall harvest salad topped with sinfully delicious candied pecans. I feel like getting married again so Busy Bee Catering can handle the food. Thank you so much! You'll be seeing me and my hungry tummy again SOON!

    Jan & Dani catered our son's wedding for 260 people on a 33 acre property where EVERYTHING had to…read morebe brought in....and it was flawless! They were amazing to work with and so calm and wise to keep this MOTG relaxed to enjoy the events. The quotes were more reasonable than others and food/flavor/freshness/presentation not compromised. I had wanted our son to go with the PDX caterer and Jan & Dani were definitely the best choice. You can't go wrong with them. We also used them at Alpine Events for our rehersal dinner with 52 people and the dinner was fabulous and the event space so lovely and personal for our gathering. Jan & Dani even decorated with the runners/candles/banner and flowers that we dropped off while at the rehersal. I can't say enough about them! Janey

    Reedville Catering

    Reedville Catering

    (12 reviews)

    We got married in May 2023 and absolutely loved working with Reedville Catering. Everything from…read morethe planning, to the flexibility on the menu, to the presentation and aesthetic - they completely nailed our vision. We didn't want to do a traditional sit-down or buffet dinner and worked with Reedville to do more of a food station, heavy hors d'oeuvres set-up for our cocktail party reception. Every single item they made was seriously delicious, not just 'good' - NW salmon cakes, goat cheese tartlets, teriyaki meatballs for passed apps, and the charcuterie presentation was beautiful. Sweet chili shrimp skewers, thai peanut chicken, asparagus risotto, arugula salad, plus two custom items we asked for: pork belly bao buns and fried chicken sliders. Everything was out of this world. When we asked to do pork belly bao buns, they didn't bat an eye or even ask any questions - and then absolutely nailed it. The amount of food was perfect. They also tended bar for us with 2 signatures and a full bar and everyone was happy and drunk the whole evening :) The team was super friendly and professional, and Jessica's responsiveness was lightning fast. We would work with them all over again and highly recommend to anyone.

    Reedville catered our wedding of 75 people on 7/27/19. We were so happy with everything, start to…read morefinish. We worked with Cam and she was fantastic! We weren't sure if we wanted to provide our own alcohol, or have Reedville do it, and Cam was so flexible with us the whole time. She was constantly tweaking little things in their proposal and always promptly answered any questions I had. The food is so good! I had multiple guest come up to me during the wedding and tell me, unsolicited, how good the food was. It was above and beyond many of our guests expectations of what kind of food they would be served at a wedding. My now husband wanted to order excess food on purpose just so he'd have more leftovers, I cannot emphasize how yummy everything was! The day of staff of servers and bartenders were all fantastic as well. While taking pictures during our cocktail hour and away from our guests, all of the servers made sure to bring us the hors d'oeuvres and cocktail each which was super appreciated! Overall I cannot recommend Reedville enough, they were fantastic!

    Cocina Mexico Lindo Taqueria - Bottomless Chips with Guacamole ($11.37)

    Cocina Mexico Lindo Taqueria

    (74 reviews)

    $$

    100% Authentic Mexican. Food 10/10. Service 10/10. Ambiance 10/10. Outside sitting. Parking…read moreavailable. Super clean. My wife found this gem using Yelp, so I shed a happy tear :') . We all had an amazing time. It's so good that local celebrities like Eric Miller (Timbers' #15) was there dining while we were enjoying our food. SERVICE Zoe's amazing service is worth calling out, first highlight of our dinner. She was happy, funny, sprinkled zesty remarks that made us laugh, brought food fast, recommended great dishes, clarified all of our questions - Precisely what one expects from the warm Mexican server. It would be unfair to not mention the rest of the staff, it's just that Zoe was the unapologetically the best. FOOD Just the highlights from everything we had: - Chilaquiles Tarascos ($18.99) + Egg ($4): Our measuring stick for Mexican food authenticity, so we ignored how pricey they were for chilaquiles. These are chips in salsa topped with meat and egg. The way they make this dish sets the bar high for all other Mexican restaurants! - Machete con Carne ($18): Delicious giant taco with hand-made corn tortilla, cheese and up to 2 meats of your choice This is what I ordered based on Zoe's recommendation. I'm a 6'2" 215 lbs. man and I felt that I shouldn't have eaten the whole thing, BUT I DID! - Horchata: ($6.2): You'll taste the rice and the cinnamon, like the one Abüelitas in Mexico make. - House Made Flan ($6.99): You'll taste the egg in this flan. I can hear the chef yelling to the cooks in the kitchen when they're making this: "¡Con huevos!" - Café de Olla: ($6.20): AUTHENTIC MEXICAN Coffee! This is not a novelty you find on Instagram where lattes are poured on pastries, no. This is THE REAL DEAL. AMBIANCE We sat outside, the weather calls for it. Simple wooden picnic tables to enjoy the weather, not much needed. It was a difficult decision because inside the decor is BEAUTIFUL. - Outside: About 6 picnic tables sitting 6 people each. - Inside: About 6 or 7 tables for 2, and 3 booths for 6 and 4 tables for 4 people. - Parking: On the street and a small parking lot for about 5 vehicles. CLOSING THOUGHTS This business is doing everything right by representing Mexican culture. They're not adding American cheese just for the sake of catering to a certain demographic. They're hiring people who can speak Spanish from Mexico to provide a great service and experience. You can see the LOVE that the owner(s) are pouring into this business, if you see their taco trucks (I saw 2 parked in their parking lot) or need catering, do yourself a favor and try them. You might find them her: IG and FB: @cocinamexicolindo X: @jenmexlin3 Email: mlrestaurant@msn.com

    Visited on a Friday evening around 6PM. The enchiladas were delicious! The sauce had a hint of…read moresweetness that was quite flavorful. No fountain sodas, can sodas, or bottles. Our server was very slow in bringing our first (maybe 5-10 min) and second (maybe 10-15 min) round of drinks. A younger man stopped by our table several times asking what we needed, but failed to bring anything. The server seemed unaware that he was also asking for our orders. Overall, the food was good, the service wasn't.

    Sprig & Spread - catering - Updated May 2026

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