It's been awhile since I've seen it around, but I've loved the concept of this truck, being run by…read moreCNM culinary students, and how engrained in the community it is. I used to go to a free event at the National Hispanic Cultural Center called Salud y Sabor. Each month would focus on a different Latin American country. As part of it, SFI would be parked outside serving up tasty food and drinks from that country for free to everyone who attended. I've also had their regular menu which has had tasty vegetarian tacos and other things. They always cater well to vegetarians.

Has the opportunity to visit tho food truck while in Santa Fe. The food was fresh and hearty. The…read moreloaded fries were great bc the fries were extra crunchy.

This place is great!!! Have loved High and Dry and now with a permanent food truck, it is always…read moreavailable with yummy food. The Mac and cheese is DELICIOUS!!! Creamy, smooth and CHEESY! The chicken here is soo JUICY!!! Just the right amount of light breading. Nice and spicy. We also had the barbacoa tacos!! Meaty, tender, flavorful!!! Food came out hot and fast. Definitely coming back SOON!!!!

I really enjoy the food here. Fresh and delicious! Service is great too! I had the Chickpea bowl.read more

Usually parked at 90th and Central on Fridays around 3 pm. Absolutely fantastic food and staff!…read more Got the big boi burger which I'll venture to say is one of the best burgers I've had. The beef patty was flavorful and the brisket was fall apart good. Get it with the mac and cheese as your side. Trust me!! Will absolutely come back

Amazing barbecue food truck, fresh and super tasty! Great costumer service and excellent quality of…read moresmoked meats! we will be back again without a doubt!

6/11/21: Food truck located across the street from the Broadway post office (look for their truck…read moreperfectedly parked under a tree). OMG y'all! Pre-ordered a bacon burrito and that was absolutely Ah-mazing. Burrito was ready when promised; Table and 6 chair setup. Will definitely go back for $5.00 burritos that are portioned right

As I mentioned to my lunch buddies, sinking my teeth into a soft street taco, "This is the kind of…read morefood truck I want to know about. The little truck that sits in the parking lot next to the chile shop. The place that doesn't advertise and doesn't get the exposure of a truck at a popular brewery. Cheap and authentic, just what I'm looking for." Thanks for pointing my snout in this direction, guys. Oh, and thanks for paying the bill, Kenny. While there are probably ten other food trucks just like this one in Albuquerque, I doubt anybody else delivers an exceptional vegetarian taco the way Julie's cooks it up. I was floored, I just didn't expect the medley of veggies -- particularly the mushrooms -- to pop like that. While I was disappointed that there wasn't a pollo option for the tacos, burritos or tortas, the beef and pork bites were absolutely worthy. Like I said, find this truck just south of Chile Konnection (that's Connection with a K, folks) on Broadway, next to the main post office. Delicious.

Paid extra for cheese and got none as well as no cilantro in my tacos wasn't busy enough to not get…read moreorders right

Ready to serve up some foods in support of post bar activities. We stopped by on the way back to…read morethe hotel to grab some bites. If you like chorizo, their chorizo and cheese torta is passable and will wash down well with a soda. I'd try the tacos next time.

These are the best chilaquiles I have had in ABQ thus far (2nd to my husband's lol) Authentic…read moreMexican - NOT New Mexican. $13 for a regular. $16 for a large. I am so glad I got the regular. It's a 24 oz container and they stuff it to the brim. The salsas were delicious! The meat - savory! Once you start making your way towards the middle to bottom of the container - that's when everything really comes together. Each bite was exciting and even though I was feeling full, I still wanted another bite. There's a slew of food trucks here at Central and 86th - why has no one in ABQ told me about this Mexican Food truck heaven?! Again - Mexican! NOT New Mexican. Omg this was so great. Can't wait to come back to order more chilaquiles and also support the other food trucks in the area.

I got the El Patron, it's a juicy combination of their carne asada and carne al pastor with any…read morevariety of sauces they have! I'm from New York so I never tried Chilaquiles before and I am a sauce girl so I found this to be delicious. The food is fresh and it's packed with so many flavors in every bite you will be happy. Great price for what you get too. First time at their food truck and I will be back again soon. Thank you for the great experience.

How cool is this event!! About 4 to 5 trucks came for the evening I attended. It was a pretty hot…read moreday, high 90s and the shade and breeze under the trees were perfect. Lots of families gathered around and coming together so if you have kids they will have a blast. Went with work friends and we had a great time hanging out and trying out different foods from different places. I completely forgot to take any pictures.... I got the tofu tacos from the Supper Truck! They were scrumptious!!! The Sriracha sour cream was amazing! I also splashed a little more sriracha on top as well! Which if you knew me is huge.. haha been in NM for almost 4 years and before I moved here the hottest sauce I used was the mild hot sauce from Taco Bell.. pretty sad I know.. and I wouldn't eat green Chile either... and now I love it!! Supper Truck service was kind and helpful and fast. I didn't wait long for my order and they tried to be carful about not putting cilantro on my tacos! Much a appreciated.

We had a blast at Tasty Tuesdays! This was our first time attending and being there with Yelp made…read moreit even more special. We got to try Nomad's BBQ, Supper Truck, Korean Seoul Food, Street Food Institute, Pop Fizz, and the neighborhood's crepe stand! There was so much food and all of it was delicious! We couldn't believe how generous all the samples were! Yes, the lines to get food were long but compared to the high attendance, they were very reasonable waits. Definitely bring your own chairs, blankets, etc to make yourselves comfortable to listen to the music, eat, play frisbee, etc. Be ready to meet new people because everyone is super friendly! We will definitely come back on future Tuesdays! This was a super fun event!

Omg picked up food from there truck outside of the Albuquerque Comic con at the Convention Center…read more We got the Beef Brisket sandwich and the Cream Corn Casserole! Both were served lightning quick and were delicious! I'd highly recommend this food truck anytime!

I have had Craft Q on two occasions. I do believe I am ready to give them my unadulterated review…read more I can't give a 3.5 on the stars, but that is my rating! Their food is good. Their brisket, I really enjoy. It is fall apart tender, but it doesn't fall apart. Which I appreciate. It separates nicely when bitten into so you are not pulling a piece of brisket out when you are biting into your sandwich. The sandwich is jam packed with a generous serving of the brisket so I can't complain about that. I've only had the pleasure of the having the beans, and cream corn casserole among the sides. I can vouche for the tastiness both of them. The beans could probably be replicated, but the corn casserole is pretty unique in my opinion. I really liked it. Something like a corncake with bits of corn scattered through out. The sandwich alone is $13 or a combo for $15 which includes a side. I little on the high end in my opinion, but you won't be hungry when you are done. The only other fault in my opinion is the temperature. Both times I had them, my brisket was luke/room temp. Not really very warm at all. I dunno, but depending on your circumstances, you could always bring it home and nuke it! Sorry, no pics, I scarfed it both times without a single snap!

Sea food boil in the South Valley! My 5 & 6 yr old kids love the lemon pepper shrimp. It has just…read morethe right amount of flavor without being too spicy. The shrimp are exceptionally fat and juicy, along with all the other seafood. The sausage must be a high quality as well because it's much better than other places. The main ingredient of course are the sauces! They are addicting as we keep coming back for more. My family craves this place, and it's nice they have different options for parents & kids. Since it can be messy, it's also nice to take it to go and enjoy at home. Favorite food truck ever!

I come here every so often for the food, it is good but the service is kinda of trash they talk…read morekinda of rude and kinda of rushed like making us order fast makes me kind of uncomfortable all though the food is good, good portion and good seasons but the service needs work...

We came in for lunch. The ambience was sweet, our server Alex was very kind, and the food was…read moredelicious. We had pupusas, shrimp tacos, and chicharon with yucca. Wish we had a place like this back home to enjoy!

My wife and I recently went here for a late weekend lunch on a recent trip and had an extremely…read moredisappointing experience despite Gobble This being recommended to us. The ambiance was solid, with local artwork and pottery throughout the restaurant. While we were able to get seats immediately, the service was unacceptable. Gobble This had only one chef and one server, which meant that we had to wait 40 minutes for our food even though the restaurant was not crowded. If you are a restaurant in a major tourist area on a weekend, you cannot have just one chef and server for your guests. I got the chicken tacos, which were fine. However, they were not worth the high cost ($25) or the long wait. My wife got a pupusa platter with rice and beans, which cost $20. It came with one medium-sized pupusa and a small amount of rice and beans. This exact dish would cost less than half that amount in a big city. Even accounting for the tourist area higher costs, this was outrageous. There is far better Latin American and New Mexican cuisine in Albuquerque with better portions at more affordable prices; I would go elsewhere for that experience.